Maererano nenhau, tsika yekugadzira mazai equeque yakabva kuBrazil. Vanhu vekuIndia vekuMuguta vakagadzira kunwa kubva kune cacha yakasimba, uchi, zvinonhuwira uye avocado chipfudze (kubva nezita rezvibereko zvemuchero uyu uye wakatumidzwa zita rokuti Advocat, risina kuenderana nemitemo). Volonike vokuPortugal vakagamuchira nzira yekuita zvinwiwa, asi avocados muEurope havana kutora midzi, saka chibereko chemoody chakatsiviwa neii yolks. Parizvino, gweta rewaini rinodhaka (Advocaat) rinobudiswa muNetherlands neAustria. Iri rinopenya rinomucheka rakasvibirira rinotapira, rakagadzikana, rakasvibiswa, uye rakasvibirira musimba simba ra14 kusvika ku20%, isanganisiro remuzambiringa brandy uye jumbo-jira (ndiyo egg yolks ine shuga nekamuti).
Liqueur rinotapira mazai rinogona kubikwa pamba. Ichokwadi kuti zviri nani kushandisa mushonga wekudya mazai kana mazai mazai zvakaenzana nekudzivirira salmonellosis.
Recipe yeiiiiiiiiii
Zvisungo:
- yolks of chicken maza - 10 pcs;;
- shuga yeupfu - 200 g;
- vanilla - 1 pinch;
- kamuki mukaka wemasikirwo yemafuta anokwana 15-20% - 130-150 ml;
- brandy grape mashizha kana rum chiedza - 0,5 l;
- juice yearimu kana kutimu - 1 tbsp. spoon.
Kugadzirira
Half chikamu che brandy chinosanganiswa nekisi uye inopisa pamusoro pemvura yekugeza. Wedzera pfupfu shoma shoma rinokurudzira. Zvakakosha kuti upfu hwakanyatsopera. Tine sirasi ine maitiro akafanana, asina kumira. Tinoiporesa, tichiisa chikwama mumudziyo nemvura inotonhora kana yechando.
Tinovhuna mazai uye tinoparadzanisa mazhenje. Tinozvibatanidza mumudziyo mumwe uye kuwedzera chikamu chechipiri che brandy uye vanilla. Nyatsobatana neforogo kana whisk. Regai musanganiswa umire kwemaminitsi makumi matatu.Asvina musanganiswa weiyi mumudziyo nekisi, kuwedzera jisi remuori kana juimu. Tinovhiringidza zvakakwana, tisingadi kurova, tichidira mumabhodhoro uye tichizvikandira. Zvingava zvakanaka kuisa mabhodhoro mufiriji (asi kwete mufiriji) kwemazuva maviri.
Zvino ngationei kuti tinwei requeque yeii. Kazhinji izvi zvinoshandiswa zvinoshandiswa seimwe yezvipikisi zvehovha dzakasanganiswa nedoro . Shumira iyo muhupenyu hwakachena nehupuni, nokuti yakawanda zvakakwana.
Cocktails neaii liqueur
Egg cocktail «Casablanca»
Zvisungo:
- evha doro - 20-30 ml;
- vodka nekutakura kwekutakura-30 ml;
- anise doro (Sambuca white kana Pernod) - anenge 5-15 ml;
- pineapple juice yakavhenganiswa nejisi rearangi - pasina 50 ml.
Kugadzirira
Yakapwanyika ice tinovata muhombe, tinowedzera vodka, juice uye anise doro. Shingairirai kuzunungusa kwemaminitsi 1 uye kuoma kuburikidza neshinda mugirazi (kuburuka). Zvinyoro uwedzere kumusoro kweiyoi yeiqueur.
Coffee yeAgeria
Zvisungo:
- yakakonzerwa zvishoma uye yakakonzerwa kofi yakasviba yakasviba - 50 ml;
- evha liqueur - 30 ml.
Kugadzirira
Nyorovedururira liqueur yezai pamusoro pefivha yakanyirika. Iwe unogona kusasa ne chocolate yakagadzirwa.