Recipe yakakonzerwa newaini pamba, kusarudzwa kwezvinonhuwira uye kuti unganwa sei zvakanaka?

A classic mulled wine recipe pamba inodzokororwa nemumwe wese anonyanya kugadzira chironga chinoda kushamisika vaenzi nehombodo itsva. Iko kunwa kunobatsira kurwisa zvinotonhora, nokuti inonyanya kuzivikanwa munguva inotonhorera yegore.

Nzira yekubika sei mulled waini pamba?

Yakawanda yewaini yewaini yakawanda inonakidza, inodziya zvinhu zvinobatsira kurwisa zviratidzo zvokutanga zvechando, yehuni inopisa uye zvinonhuwira - zvine simba rinopisa mishonga inobatsira kusimbisa hutachiona. Kuti urege kurasikirwa nezvinhu zvinobatsira zvechinwiwa, zvinokosha kuti uigadzire zvakanaka.

1. Nokuda kwechinhu chisina kudhakwa, kuumbwa kwewaini yakawanda kunowanikwa kubva cherry, mazambiringa kana pomegranate juice.
2. Kana uchibika cocktail inopisa iwe unoda hoka duku kana hombe yakadzika. Ita zvinwiwa ne spatula yemapuranga (spoon), onai pamagalazi anokosha ane mubato mukuru, iyo magirasi haasi pasi pe 300 ml.
3. Waini nezvinonhuwira zvinopisa kusvika kune 70-80 digrii, hazvibiki kupfuura maminitsi mashanu.
4. Zvinhu zvakakosha zvinoshandiswa zvewaini yakawanda ndeyezvibereko. Kazhinji, sarudzo inomiswa pamuchero nemapuro.
5. Gadzirai kunwa neuchi, zvishoma nezvishoma nehuga.

Iwaini ipi nani kune waini yakawanda?

Nheyo yekare yekudhakwa ndeyewaini yewaini yakawanda, hazvina maturo kunetseka nechisarudzo chayo. Zvakakosha kutora doro semunhu anovimbwa naye, zvinogona kunge zvisina mari.

1. Iko yakawanda mulled wine recipe pamba inobva pawaini tsvuku. Doro inogona kunge yakaoma, yakasara-inotapira, yakavakirirwa.
2. Dzimwe nguva, nokuda kwekunaka uye simba, kuwedzera cognac kana rum.
3. Waini tsvuku ndeye chikamu chisina kubvumirana chewaini yakawanda, asi kwenguva yakareba ichizivikanwa nevazhinji vateereri vemoto.
4. Usasarudza doro rinodhaka, nekuda kwekuzadzwa kwejoro nezvinonhuwira uye michero, kunaka kwewaini kurasikirwa.

Nzvimbo yezvinonhuwira zvewaini yakawanda

Kuchengetwa kwewaini yewaini yakawanda ndiyo inhu yekunatsa iyo inokonzerwa nehutano uye zvinobatsira zvekunwa. Sarudzo yakasarudzwa yakagadzirwa nemiti inonhuwira ichaita nzvimbo yakarurama, ichizadza imba nekunhu husina kunaka.

1. Chimwe chinhu chinokosha mukugadzirira waini yakawanda ndiyo kushandiswa kwezvinonhuwira zvisina kuiswa, kuitira kuti kunwa hakushanduki dope.
2. Matanda eminamoni uye marinari buds ndiwo zvigadzirwa zvekutanga zvezvinonhuwira zvewaini yakawanda.
3. Zviyo zvekhamamondi uye barberry kuwedzera zvinonakidza chiedza mutsvuku kunwa.
4. Ginger inowedzera spice, inowedzerwa nekuchenjerera.
5. I-asterisks neyenyeredzi nyeredzi dzinopa zvinwiwa zvinonhuwira uye zvinoshandura ruvara.
6. Pepper inopisa ichaita waini yakawanda isina kunyanyisa, inofanira kuwedzerwa zvishoma.
7. Waini yakawanda neyezvibereko iserikiti yakakosha , michero yemarimi inoshandiswa mandimu, machungwa, mazambiringa. Iwe unogona kukanda mapapuli mapapiro. Zvibereko zvakaoma zvinzadza zvinwiwa nekunaka kusina kujairika: cranberries, mahwenga, mazambiringa akaomeswa anosangana zvakanaka newaini.

Ko kunwa waini yakawanda sei?

Chikafu chekare chewaini yakawanda, yakabikwa kumba, chinosanganisira kuchengetwa kwemamwe mitemo yekuisa uye kushandiswa. Mushure mokubvisa moto wezvinwiwa, unofanirwa kumira pachitofu kweimwe maminitsi mashanu kuti udzike zvinonhuwira zvezvinonhuwira.

1. Vanonwa waini yakawanda mumusha kubva pamagalazi makuru nemucheka, havana kudya chero ipi zvayo, ndeye fashoni yekushandisa mukombe unofarira wei.
2. Dzimwe nguva mbatya inoshongedzwa neminamoni yekinamoni, mugirazi panofanira kuva nezvibereko zvimedu.
3. Waini yakawanda inodhakwa zvishoma nezvishoma, inonakidzwa nekunakidza uye kugunzva kunhuvira kunonaka.

Waini yakawanda yewaini tsvuku

Iyo yakagadziriswa yakagadzirirwa yewaini yakawanda yewaini tsvuku haina kuoma kuona. Sezvimwe chikamu chezvigadzirwa, sarudzo yekutanga yezvinonhuwira inoratidzwa, iyo inogona kuwedzerwa nekutevera zvavanoda zvido zvavo. Zvichipa kuti zvinonhuwira hazvisati zvashandiswa kugadziriswa, dzinoda kupa nguva yekupa kunhuhwirira, nokuda kweizvi zvakabikwa mumvura shoma shoma, asi pfuurira mberi kuti uite waini yakawanda.

Zvisungo:

• merlo - 750 ml;
• mvura 100 ml;
• sinamoni - 2 shiti;
• clove - 4-5 buds;
• makamera - 5 mbeu;
• anise uye baden - 1 nyota;
• lemon - ½ pcs;;
• shuga - 2 tbsp. l.

Kugadzirira

1. Mukaji yepasi vanokanda zvose zvinonhuwira, vodururira mvura. Ita hovha yakasimba 5-7 maminitsi.
2. Dururira muwaini, viraira kwemaminitsi gumi, usingabvumiri kubika.
3. Paridzai lemon yakakanyiwa, bvisa moto.
4. Pashure pemaminitsi mashanu ekutonhora, shandisa shuga, svetura, dururira mugirazi, shumira.

Waini yakawanda yewaini yakachena - recipe

Zvisingabvumirwi, asi iyo inonaka inonaka yakawanda yewaini yakachena yewaini inoitwa kubva kunwa doro. Kazhinji kambani iyi inowedzera newaini yakasimba, brandy, cognac, doram rum inosangana, inowedzera kunakidza kusvika pakuzara. Kubva kune michero inosarudza machero uye marimu, uye zvinonhuwira zviri nani kuti usawedzera, sinamoni yakakwana, clove nekhamamendi.

Zvisungo:

• waini yakachena 750 ml;
• mandimu uye marinari - 1/2 pcs;;
• sinamoni - 2 shiti;
• clove uye makamera - 5 pcs;;
• mvura 100 ml;
• shuga - 2 tbsp. l.;
• brandy - 100 ml.

Kugadzirira

1. Muchopu, zvinonhuwira zvinosvikwa, waini inodururwa mukati.
2. Tumble kusvikira zvisinganzwisisiki, gonesa michero yakachekwa, chengetedza brandy, usabvumira kubika.
3. Bvisa moto, jira shuga.
4. Paridza magirazi, pakarepo kushumira.

Waini yakawanda isiri yodhakwa - mishonga yepamusha

Waini inonwiwa yakawanda pamusoro pejisi yekrisiti ichafadzwa neavo vasingadyi doro, mari yakadaro inogona kupiwa kuvana vakuru. Nzira yekuita swaini haisi yakasiyana neyechikoro, yekubika uye yakagadzirwa zvigadzirwa zvinoramba zvakadaro. Nezvibereko, maapuro, marimu, unogona kuwedzera mazambiringa akaoma, uye nehuga unofanirwa kuchenjerera, kuti cocktail irege kubuda sukari.

Zvisungo:

• cherry juice - 1 l;
• mvura 100 ml;
• sinamoni - 2 zvidimbu;
• clove - 4 pcs;;
• barberry, cardamom - 5 pcs;;
• mazambiringa akaoma - 6-7 zvidimbu;
• lemon - ½ pcs;;
• shuga - kuravira.

Kugadzirira

1. Muchopu, birai zvinonhuwira nemvura.
2. Dururira mujisi, kubika kusvikira wabika.
3. Kanda mandimu nemafuta, tsvaira 5 min.
4. Kana zvichidikanwa, tsvaira, shumira mushure memaminitsi mashanu ekuderedzwa.

Waini yakawanda - kamupe nemaruva

Inonaka uye inonhuwira yakawanda yewaini, ruzivo nemarangi uye apuro, ichakumbira kune vose vanoda rudo chaizvo. Nokuda kwekunaka kukuru uye kushamisa kusina kujairika, iwe unogona kukanda muscat muduku (iyo icharatidza kutora kwewaini tsvuku) uye zvishoma zvishoma pepisi inopisa, kusanganiswa uku kuchasimudzira kusagadzikana uye mhuka yose, pasina kumukuvadza.

Zvisungo:

• saperavi - 750 ml;
• maruva - ½ pcs;;
• antonovka - 1 piece;
• Muscat - pamucheto weti;
• hot pepper - 1-1,5 cm;
• mvura 100 ml;
• sinamoni - 2 zvidimbu;
• clove - 4 pcs;;
• shuga - 1-2 tbsp. l.

Kugadzirira

1. Spice vira mumvura kwemaminitsi mashanu.
2. Dururira muwaini, simmer paunenge uchitonhora kupisa, usingaregi kusimba kwakasimba.
3. Kanda michero, shuga, pepper.
4. Bvisa moto, simbisa maminitsi gumi, bvisa pepper.
5. Dyaira mumagalazi, shumira kupisa.

Waini yakawanda - ikamu neuchi

Waini yakawanda nehuchi , mune zvakasiyana-siyana: newaini tsvuku kana yakachena, kana mune imwe isiri iyo inodhakwa, inouya kunze tastier uye inotonhora. Shandisai uchi uchi, asi haugoni kuwedzerwa kune inopisa inwiwa. Kuti zvinotapira zvakanaka zvakanyungudutswa, ita sirasi kubva pauchi uye mvura inodziya uye mumoto yakatsvuka (60-70 degrees) yakawanda yakawedzerwa. Kushandisa iyi kamukira kushandisa musanganisi akagadzirwa wakagadzirirwa, zvinokosha kuve nechokwadi chokuti hutano hahuna zvinonhuwira.

Zvisungo:

• waini - 750 ml;
• musanganiswa wezvinonhuwira zvewaini yakawanda-1 tbsp. l.;
• sinamoni - 2 zvidimbu;
• michero - 1/3 pcs;;
• tema aporo - 1 piece;
• uchi - 2 tbsp. l.;
• mvura - 100 ml + 100 ml yesirasi.

Kugadzirira

1. Kubva pamvura inodziya nouchi kuita sirasi (usabika!).
2. Birai maminitsi mashanu nemiti inonhuwira, vhura muwaini.
3. Kandira usati wabiya, siya zvibereko.
4. Mushure mokudzima moto, itonhorera maminitsi 5-10, dururirai muzinga weuchi, sangana.
5. Shumira nekudurura pamagirazi makuru.

Waini yakawanda neine ginger

Imba yakagadzirwa newaini yakawanda yakaisvonaka zvokuti inogona kubikwa nenzira dzakasiyana, kushandura chikafu chechikoro paunonzwisisa. Chimwe chimwe chinonakidza kune cocktail chichava ginger chitsva, chiwedzere neuchenjeri, kuitira kuti kunwa hakubve kunorwadza. Sezvinotapira, zviri nani kushandisa uchi, uye sarudza waini iwe pachako kungwara: chena kana kuti tsvuku.

Zvisungo:

• waini - bhodhoro rimwe;
• musanganiswa wezvinonhuwira zvewaini yakawanda-1 tbsp. l.;
• sinamoni - 2 zvidimbu;
• maruva - ½ pcs;;
• ginger grated - 1 tsp;
• uchi - 2 tbsp. l.;
• mvura - 100 ml + 100 ml yesirasi.

Kugadzirira

1. Birai zvinonhuwira mumvura, vhura muwaini.
2. Kutambudzwa usati wavira, kukanda marangi uye ginger.
3. Pheka, usingaregi kuvira kwemaminitsi mashanu, bvisa, kunotonhora kwemaminitsi gumi.
4. Kubva pamvura inodziya nouchi inoita sirasi, inyura muwaini yakawanda, funganya.
5. Shingairira kupisa, muchidururira makiragi egirazi.

Mulled waini kubva sangria - recipe

Mulled waini kubva sangria ishanduro yakakwana isingabvumirwi yemoto inopisa, asi inonyanya kufarirwa nevateereri vezvinwiwa zvakadaro. Kuwandisa kwekayiro iyi kunokonzerwa nekuwanika kwezvinwiwa, uye chokwadi ichi hachikuvadzi maitiro ekunakidza, nokuti zvinonhuwira zvinobatana nekanwa yewaini yekunwa, chidimbu pachacho haicho chakasiyana neyechikoro.

Zvisungo:

• sangria - 1 litita;
• lemon uye marinari - 1/3 pcs;;
• sinamoni - 2 zvidimbu;
• ginger - 1 tsp;
• uchi - 1 tbsp. l.;
• mvura - 100 ml +100 ml yesirasi;
• zvinonhuwira zvewaini yakawanda - 1 tbsp. l.

Kugadzirira

1. Birai zvinonhuwira mumvura, dururira mu sangria, simmer kusvikira uchibika.
2. Deredza huchi mumvura inodziya.
3. Muchengamire kukanda chibereko, gingerbread, kubika kwemaminitsi mashanu.
4. Bvisa moto, uduruke uswa hweuchi uchi mushure memaminitsi gumi, simbisa.

Waini yakawanda muhuini-recipe

Kugadzira waini yakawanda mune imwe nyanzvi haifaniri kuumba mapepa chaiwo, chero nzira inogona kuchinja nyore nyore kuhutano hwechigadzirwa. Nzira yacho inokwanisa kunyange kurerutswa zvakanyanya sezvinobvira, nokukanda zvinhu zvose mumudziyo uye kubika nenzira yakatemwa kweimwe nguva. Mitemo yakakodzera yekubika waini yakawanda "Steam", "Frying", nguva - hafuki kwekota yeawa.

Zvisungo:

• waini - 1 l;
• apple - 1 piece;
• lemon - ½ pcs;;
• Sinamoni - 3 Zvidimbu;
• clove - 5 pcs;;
• shuga - 50 g;
• ginger - 1 tsp;
• anisee - 1 piece;
• cardamom - 5 pcs.

Kugadzirira

1. Mucheka, wedzera zvinonhuwira zvose.
2. Wedzera michero yakakangwa, shuga.
3. Dururira waini.
4. Mu "Steam" mode, kubika kwemaminitsi gumi nemashanu, zvichikurudzira, kwete kubvumira zvakasimba kuvira.
5. Siya mu "Ramba uchitonhora" maminitsi gumi nemashanu.