Kvass kubva chicory kumba - kamukira

Tinopa mapepa okubika kumba, nekukurumidza uye kunhuwirira kvass kubva kuchicory. Kutenda kuzvinhu zvinokosha zvekupedzisira, kunwa kwakadaro hakusi kungonaka chete, asiwo kunoshamisa kunobatsira. Iyo inozorodza zvakakwana mukupisa, inosvika kumusoro, inopa simba uye inopa simba. Asi usashandisa zvisina kunaka kvass kubva kuchicory. Pashure pezvose, sezvinozivikanwa, zvinhu zvose zvinobatsira mukuenzanisa.

Homemade kvass kubva kuchicory uye citric acid - kamukira

Zvisungo:

• chicory - 2-2,5 st. spoons pasina slide;
• citric acid - 1 teaspoon;
• granulated shuga - 270 g;
• mvura yakanatswa yakabikwa - 4,5 l;
• mbiriso yakamanikidzwa - 90 g.

Kugadzirira

Chinhu chekutanga chekuita ndechekuchera mvura uye ichiita kuti ichitonhorera kusvika kutsigira kwemadhigiri makumi mana. Zvino kuwedzera kwacho mbiriso inomanikidzwa, shuga yakagadzirwa, citric acid, inya chicory uye ifukidze kusvikira zvose zvayo zvichanyangarika. Isu tinobva tadziya kushanda kusvikira mbhuvhuti dzokutanga dzichioneka pamusoro uye mamwe maawa maviri ekuvirisa. Iye zvino, kunyatsotarisa, kwete kutora doro, tinodururira pvasi pamabhodhoro epurasitiki kana zvimwe zvigadziri uye tinozviisa pamhefriji yefriji yekunakisa.

Maawa mashomanana kana zuva rinotevera kvass rinogona kuedzwa.

Nzira yekubika sei mishonga yekvass ne chicory uye mbiriso yakaoma?

Zvisungo:

• chicory - 3 tbsp. makapu;
• citric acid - 0.5 tsp;
• granulated shuga - 310 g;
• mvura yakanatswa yakabikwa - 5 litita;
• mbiriso yakaoma - 5-7 g.

Kugadzirira

Muvharasi yepurasitiki yakaita mashanu, shandisa shuga, citric acid, mbiriso yakaoma uye chicory. Dururira neawa imwechete yemvura yakanyorova yakanyorowa uye gwedeza zviri mukati mazvo, kuitira kuti zvose zvikamu zviputswe kusvika kumusoro. Zvino wedzerai mvura yakasara yakasara uye, musina kuvhara bhodhoro, regaii mumoto kwemaawa maviri kana matatu, mushure mokunge tadururira imwe imwe nehafu lita kana mabhati maviri etafura uye tiise pahefu yefiriji kuti itonhorere.

Mushure meawa mashomanana, munogona kuedza kunwa.

Nzira yekugadzira kvass yakagadzirwa kubva chicory - recipe neminiti

Zvisungo:

• chicory - 3 tbsp. makapu;
• tincture peppermint kana mutsva mutsva - 1,5 tsp kiko kana bhomba duku, zvichienderana;
• citric acid - 1 teaspoon isina slide;
• granulated shuga - 390 g;
• mvura yakanatswa yakabikwa - 5 litita;
• mbiriso yakaoma - 5-7 g.

Kugadzirira

Chokutanga, isa mvura iyi, uwedzere shuga, citric acid, chicory uye mint kana tincture yayo kune iyo uye inonongedza kusvikira zvose zvayo zvichanyangarika. Rega mvura inonhuhwirira ichitonhorera kutonhora kwemadhigiri makumi mana, ndokudururira mbiriso yakaoma mukati myo uye gweda kusvikira yapera zvachose. Siyai kvass stock kwemaawa manomwe kusvika mapfumbamwe, ndokudururira zvinwiwa pamapurasitiki kana zvimwe zviyo uye uzviise kwemaawa mashomanana mufiriji yekunotonhora.

Kvass kubva chicory kumba - kamupe nemononi

Zvisungo:

• chicory - 3 tbsp. makapu;
• lemon guru - 1 pc .;
• citric acid - kuravira;
• granulated shuga - 370 g;
• mvura yakanatswa yakabikwa - 5 litita;
• yakagadzirwa mbiriso itsva - 90 g.

Kugadzirira

Dururira mvura mugango uye rega iite. Zvino simesa lemon, geda nayo nyama grinder kana blender container, uise muhomwe yejasi uye uiise mundiro nemvura inopisa. Isu tinopedza shuga uye chicory mukati maro zvakare, shingai zviri mukati meganda rejeri, sanganidzai, gadzirai kvass, uye kana zvichidikanwa uwedzere zvishoma citric acid. Rega mvura inononoka kusvika kune digiri makumi mana, ndokuisa mbiriso, kusanganisa kusvikira yakanyungunuka zvachose, bvisa bhagi uye usiye kvass mumoto kwemaawa matatu.

Pashure penguva, tinodururira zvinwiwa muhombodo uye tinoiisa mufiriji kuti itonhorere pasi. Maawa mashomanana gare gare, kunhuhwirira kunokonzera kvass kunogona kushandiswa.