Perlovka chinhu chinoshamisa uye chinobatsira, asi chinogara kwenguva refu. Zvokudya zvine utano hwakanyanya uye zvine zvakawanda zvine fiber uye mavitamini. Asi usati wasarudza kugadzirira iyi doro, unofanirwa kudzidza kudzidza kunonaka uye kunyatsobika bharire pearl pakugadzirisa.
Inofadza sei kubika pearl bar yekuchenesa?
Zvisungo:
- pearl bhari - 2 zvinhu;
- mvura yakanatswa - 2 l;
- mafuta - 150 g;
- zvinonhuwira - kunora.
Kugadzirira
Kugadzirira bharirera kuti igadzire, geda croup zvakanaka, shambidzai kakawanda uye gadzika mumvura inotonhora. Mushure memaawa mashomanana, mvura yacho inonatswa zvinyoro, tinodururira bhari nemvura yakachena, munyu kunongora uye kuisa pachitofu. Mushure mokubika, putika pani nechifukidzo uye gadzira maawa mashomanana. Pamugumo pachedu tinowedzera kirimu bhururi, tiisanganise, tivhare chipuji uye tiiputire nechinhu chakasviba. Mushure meawa imwe, chikafu chinonaka uye chine utano wegorosi chakagadzirira uye chinogona kushandiswa nenyama kana mabiro.
Pearl bar yekuchenesa mu multivark
Zvisungo:
- mvura yakanatswa - 3.5 st .;
- pearl bhari - 1.5 st .;
- bulb - 1 piece;
- karoti - 1 piece;
- zvinonhuwira;
- mafuta emiriwo - 40 ml.
Kugadzirira
Iyo inogadziriswa inoshambidzwa kakawanda uye yakanyoroveswa nemvura inopisa kwemaminitsi makumi matatu. Muzvidhori zve multivarka, dururirai madiki emafuta uye muparidze tsvina yakanatswa uye yakapwanyika. Isu tinosvina pa "Hot" mode kwemaminitsi mashomanana, uye wobva wawedzera karoti, grated pa grater yakawanda. Mushure meizvi, dururirai bvudzi rakaputika, sanganidzai, dururira mumvura uye nguva nemiti inonhuwira kuti muite. Tinoisa chigadzirwa mu "Plov" mamiriro ega uye kubika kwemaminitsi 45. Mushure mechiratidzo chekurira, tinomira pirini imwe kwemaminitsi makumi maviri, uye tigovhenganisa uye tishandira bhari inonaka pane imwe sendivi kusvika kune nyama yekudya.
Inofadza sei kubika pearl bhariri pakunakisa pasina kunyura?
Zvisungo:
- pearl bhari - 800 g;
- zvinonhuwira;
- mafuta - 100 g;
- muto mutsva - 2 litita.
Kugadzirira
Kuti uite pearl yebhari, simbura rump zvakanaka uye uidururire muchepuru yakadzika. Dururirai mukaka wekuya wakachena uye uise ndiro ndiro padenga, pane moto wakasimba. Mushure mokubikira, kuderedza murazvo, nguva yezvinyorwa nezvinonhuwira uye kuvhara nechifukidzo. Tinobika pearl gruel anenge maawa maviri kusvika zvishoma. Zvadaro, nyatsobvisa pani kubva pabheti, isa chidimbu chebhotela uye usanganise zvakanaka. Tinovhara ndiro nechokufukidzira, tiiputire muhombodo yakasviba uye tiomirire maminitsi makumi matatu. Iye zvino tinoisa pasi bhari yakapedzwa pamahwendefa uye tinoshandira iyo kuti ive nyama yezvokudya semwoyo wepande ndiro.
Iroji yeparera yebhari pakunakirwa nemiriwo
Zvisungo:
- pearl barley - 1 item;
- Nyuchi yemhuka - 3 zvinhu;
- karoti - 2 zvidimbu;
- bulb - 1 piece;
- zvinonhuwira;
- laurel leaf;
- mafuta ezvirimwa.
Kugadzirira
Perlovsku akanyatsogadziriswa, akagezwa uye akaiswa mumvura yakachena inotonhorera kweusiku hwose. Bhubhu uye karoti zvinonatswa, zvakashambidzwa uye zvakabviswa pa grater huru. Muchiri rinopisa ugodira mafuta mashoma emidziyo, isa pasi miriwo yakagadzirwa uye fry