Zvingwa zvisina kuchena uye zvakapeteredzwa zvegorosi zvave zvisingachagoni kuva imwe imwe nzira yekudya chingwa. Mukicheni yemazuva ano, pita chingwa chakaomeswa, chakashandurwa kuva chiputi, chakabikwa, chichigadzika nechingwa chinowanzogadzirwa, uye kunyange chakaiswa. Muchikamu chekupedzisira, chiArmenian chingwa chinonyanya kunaka, nokuti chinokwanisa kukunda chero kuzadza uye kutarisa kuenzanisa kumwechete. Pamusoro pechinhu chakapfekedzwa chinyorwa chinowanikwa mune mapeji edu zvakare.
Pita chingwa chakakonzerwa netibiti
Tinobvumirana, shati yemharuti mukati me pita haisi, asi isu tichachera zvishoma kubva pakareka recipe yeidyo iyi, kuwedzera hove tsvuku uye kuchinja hove yakawanda mune imwe imwe inonakidza kushamiswa kwefurafura yebhokisi.
Zvisungo:
- lavash - 4 mashizha;
- musoro we lettuce;
- shati tsvimbo - 120 g;
- pepper inotapira - 110 g;
- fodya tsvuku tsvuku - 180 g;
- garlic meno - 2 zvidimbu;
- mayonnaise - 95 ml.
Kugadzirira
Kushandisa soropa, shandisa mazino earlic in paste. Sakanisa garlic paste ne mayonnaise uye muto wedu wakagadzirira.
Paridza kupera kwepita chingwa uye girai negarisi sauce. Ivhara mucheka wechipu ne lettuce, zvigunwe zvakagadzirwa zvimedu, zvimedu zvepepuru inotapira uye hove yefodya. Sezvakaita zvakasimba sezvinobvira, gadzira pita mupumburu woisiya mufriji. Apo muto unobata chizadza uye keke pachayo - rugwaro ruchave rwakagadzirira kucheka.
Lavash yakafukidzwa nemwaini
Zvechokwadi, izvo zvipfeko zvepita zvakakanyiwa pita zvinogona kuva zvakasiyana zvakasiyana, asi zvakadini kana iwe ukashandura lavashine yeArmenia kuva rudzi rweAsia mazai evha? Icho chinosvika zvisinganzwisisiki uye chinotapira, asi zvinoshandiswa zvinoshandiswa zvakanyanya kupfuura.
Zvisungo:
- oyster mushroom - 280 g;
- champignons - 280 g;
- waini yakachena - 30 ml;
- soy muto - 30 ml;
- garlic meno - 2 zvidimbu;
- muto unopisa - kuravira;
- shallots - 40 g;
- ginger grated - 5 g;
- chikamu chemononi imwe;
- lavash sheets.
For muto:
- kirimu yakasviba kana yogiti yechiGiriki - 60 ml;
- mafuta omuorivhi - 60 ml;
- rice vhiniga - 15 ml;
- lime juice - 10 ml.
Kugadzirira
Kuti ugadzirire kuzadza mushroom, tanga uponese eliced eliced uye ginger. Kunzvimbo yakasvibirira yakasvibirira, wedzerai marudzi maviri ehowa, zest uye garlic. Apo ganda rinopisa rinooma, rodira kuzadzwa newaini, spicy sauce uye soy.
Ivhara peta yepamusoro ye pita ne mushroom kuzadza uye gadzira gorosi yekeki. Uyezve, pita chingwa chinogona kuderedzwa mumakamuri maduku, izvo zvino zvinowanikwa mumapuripu ega ega. Fry yakafukidzwa nemwaini pita chingwa mumafuta ezviyo, ndokuzoshanda patafura pamwe chete nemuchu mutsvuku unobva musanganiswa we yoghurt, batare, vhiniga uye lime juice.
Pita chingwa chakakanyiwa nehuku
Zvisungo:
- chicken fillet - 340 g;
- chikamu, kumini, paprika - pane pineki;
- anyanisi akaomeswa uye garlic - 1 teaspoon;
- kirimu yakasviba - 240 ml;
- corn zurna - 1 item;
- dorosi rakaoma - 75 g;
- sheets of Armenian lavash.
Kugadzirira
Birai chicken flett uye muidye nenzira ipi zvayo. Bhatanidza doro rakaoma nekisiki yakasvibirira nezvinonhuwira, isa kuru kuruka muuyu uye unganise zvakakwana. Pane imwe yemakona elavash yaisa mutsara wekusanganiswa kwekuku uye muteu, kusasa zvose chezi uye kubvisa "cigar". Bake akaiswa muchero mahara kusvika 180 degrees kusvikira lavash ishaiwa, uye cheese haikanganise.
Nzira yekubika sei moto wakazara pita chingwa?
Zvisungo:
- sheets of Armenian lavash;
- musanganiswa wekizi (emmental uye mozzarella) - 190 g;
- ham - 170 g;
- cream cream - 60 g;
- zviyo yemasitadhi - 45 g;
- kirimu yakasviba - 35 g.
Kugadzirira
Tinogadzira muto wepardard yemuorivhi unobva pazviyo zve mustard nekisiki yakasviba nekisiki chesi. Isa chifukidzo chemucheka wakagadzirwa newavash, isa cheese uye ham slices pamusoro payo. Lavashi inopera nenzira ipi neipi yakakodzera uye isa pasi pegrill, kana mu microwave, kuitira kuti cheese inyoke.