37 nzira dzokuita kuti kicheni chako chibudirire

Ikoji muimba imwe neimwe ichiso chemukadzi weimba, saka unoda kubhadhara zvakanyanya kuchenesa mukicheni. Mushure mokuziva mazano ekuchenesa matombo, mapurasitiki kana mishonga yesimbi, iwe uchafara kugadzirisa kicheni, nekugadzira mamiriro ekunyaradza uye utsanana mukati maro.

Uye hama dzako nevashanyi vachakuongai zvikuru!

1. Shandisa soda nemvura kuti uchenese mukati mevheni.

Kuti uchenese huni, unoda batch yekubika soda nemvura. Bhatanidza mvura uye soda kusvikira mvura inopisa. Zvadaro, uchishandisa zvigadzirwa zvealuminium, uvhare mapako ose muchoto. Isa gwaro rakaputika mukati mehutori, urege kudzirova musuo uye kubata. Siyani usiku hwose. Mangwana ne spatula nemvura, inopera dope. Sungai ovheni nemvura mvura. Bvisa pepa.

2. Kuchenesa gasi uye magetsi pachitofu kubva kune mafuta uye kupisa, shandisa bhavha rakavharwa uye ammonia solution.

Vakadzi veimba vakawanda vakatarisana nechinetso chekuchenesa grills yakasviba uye zvinopisa pachitofu. Kuchenesa nzvimbo yakaoma yakadaro kune chinhu chinonyanya kukosha. Tora bhagi rakaiswa chisimbiso, uise mukati mukati meji uye uwedzere ¼ mukombe weAmmonia, chisimbiso. Siya usiku humwe mumugwagwa kana pabhokisi. Vatsva havafaniri kunyura. Kuzvichenesa, shandisa chipanje kana kuti soak mumvura ine sipo kwechinguva.

Cherechedza: usambovhiringidza bleach neammonia kuti usasvibisa chepfu inopisa.

3. Shandisa hovha yakawanda kuti uchenese mishonga.

Kuchenesa sitofu yegesi hakuiti nguva yakawanda uye simba, kana iwe ukatevera mazano akajeka. Chokutanga, bvisa moto unopisa uye rim kubva ipapo. Pukuta zvinopisa nesiponji remvura. Sungai bhenekeri nemvura inopisa uye gadzirai zvishoma nechaponti neine detergent. Simudza musoro weplate ndokupukuta nesiponji. Ipapo gadzirai zvikamu uye dzokera kudika.

Cherechedza: Kubvisa zvigadziriswa zvinoshandiswa kubva kune vanopisa uye mupendero, zviise panzvimbo uye uzvishandise pane simba rakazara, mushure mokunge watanga hood.

4. Kuita kuti shell yako nguva dzose iite seyitsva, shandisa kubika soda kuishambidza.

Tora bhaga soda pack uye zvakanyanyisa kumusoro kumusoro. Uchishandisa bhokwe rezino rekare kana chipanje chakaoma, shandisa pasi rezasi uye kunyura. Mira kwenguva shomanana uye usuke. Iwe uchashamiswa zvinoshamisa.

5. Zvimwewo, unogona kuchenesa simbi simbi kwete chete nekubika soda, asiwo nemononi uye munyu.

Kana iwe usina soda yakabikwa iripo, uye iwe unoda nokukurumidza kushamba ndiro, zvino shandisa marimu nemunyu. Usati wadema kaimu, uripfeke pasi uye uchinge wanyanyisa pamusoro pevhu rakaoma. Zvadaro tema lemon muhafu: isa imwe hafu. Kushandisa zviyero kuita zviduku zvishoma pamativi ehafu yengamoni. Zadzai shell neinyu uye muiputire zvinyoro nehafu yemononi. Mira kwenguva shomanana, shenura.

Kunyorera: usarasa zvisikwa zvemononi. Dururirai mvura shoma muhari uye gadzirai iyomonia kuti muve kunhuwa.

6. Kuchenesa danda re ceramic kubva padanda uye tsvina, shandisa mazano akare kana kushandisa poda yekuchenesa.

Cherechedza: paunenge uchishandisa pfupa, nyora zvakanyanya sponge. Iyo siponji haifaniri kunge yakanyanyisa kuti isasakonzera nzvimbo yekambamisi yakadzika. Chinhu chikuru, pasina mhaka, usakoshesa ceramic metal pamusoro peponji.

7. Kuchenesa dope mumvura, iwe unoda soda, mandimu, vinegar nomunyu.

Chimwe chinhu chinokosha chega rimwe nerimwe ndechekusviba, iyo yakasvibiswa kazhinji kanopamusoro pepamusoro pegoyo pachayo.

1. Kuti uchenese sink, shandisa kubika soda zvakananga pamubhedha (zvakakwana zvichava 2-3 mashupuni). Ikoko kumusoro udururire vhiniga uye regai musanganiswa zvishoma "hiss." Panguva ino, sveta ketheni uye udururire mvura inopisa zvakananga mumvura kuti uchenese gomba remvura zvishoma.
2. Dururirai mazai mukati mehombe. Fwanya munyu pamusoro. Tora mvura inotonhorera uye uende kusvikira ice inonyunguduka.
3. Kumanyorero: musanganiswa wechando nemononi ichabatsira kubvisa tsvina yakanyanyisa uye zvisikwa mu cream cream.
4. Dura lemon muhafu uye nzvimbo munharaunda yekudonha. Tora mvura inotonhorera.

Kunyorera: iyomonsi ichakubatsira kubvisa zvakasara zvevhu uye kuzovandudza chinyura.

8. Kuchenesa shizha mukati megomba zvakare, shandisa pfungwa inonyengera inokuchengetedza nguva.

Kuti ushandise nzira yapfuura kuti uchenese gomba rekunyura mumvura mune remangwana nyore nyore uye pasina nguva, unofanirwa kuisa zvidimbu zvemononi nevhiniga muhombe yechando kare. Kana uchangobva kuchenesa simbi, iwe uchawana ice uye uzvidzivirire kubva pakuchenesa zvakakwana.

9. Shandisa kubika soda nemvura inopisa kuti uchenese firiji.

1. Dzingai firiji kubva muchiuno.
2. Tora zvokudya kubva mufiriji, tora magirasi mashefu uye midziyo yezvibereko nemiriwo. Kwehafu yenguva, chengetedzei kutsimba yekunze kuitira kuti irege kupera panguva yekugeza.
3. Kushandisa sarudzo ye soda (2 tablespoons soda per 1 litre emvura), kanda mukati mefriji. Rinya nemvura yakachena uye tirasi yakaoma.
4. Kunyorera: usashandisa sese kana detergent yekugeza, nokuti zvinonhuwira zvinogona kushandiswa nekudya. Uyewo, usashandisa abrasive detergents, ammonia kana bleach.
5. Kuti ubvise matanda akaiswa pamusoro pefiriji, shandisa soda solution uye uende kwemaminitsi gumi nemusuwo wakazaruka. Zvadaro bvisa tsvina nemucheka wakachena. Kana tsvina yacho isingabvi, edzai mu 500 ml 1 tbsp. kudzivisa uye kubata nzvimbo yakasviba.
6. Mashefu nemabhokisi kubva firiji zvinofanira kunge zvakagadziriswa mune sarudzo yekubika soda (2 tablespoons soda ne 1 litre yemvura). Dya zvakakwana pamberi pokugadzirwa. Zvinonyanya kufarirwa kusashamba mumvura yakashambadzirwa.
7. Kuchenesa zvisimbiso zvebhera pamasuo, shandisa mudziyo wokushambidzira uye mvura inopisa. Mushure meizvi, bvisai pakaoma necheto rakachena.

   Cherechedza: nguva dzose chengetedza mamiriro emisimbiso yerubha, sezvo kushanduka kuduku kunogona kukonzera kurasikirwa kwechando nekushanduka kwekushanduka.

8. Kana iwe uri mufiriji yako pane pani yekuunganidza kutengesa chisando nechando, zvino bvisa uye uchenese. Kuti uone chipanga, iwe unofanira kutanga wabvisa kabati, iyo iri pairi coil yekudzivirira. Usati wasvika padhuri, tora zvishoma uye uone kana pane mvura ikoko. Kana zviripo, zvino zvipukuta nemapepa emapuranga (kana mvura ine mold, shandisa mhepo yepamusoro uye mabheti epira). Bvisa para uye uishambidze nemvura yakasviba soapy (1:10 solution ye bleach uye mvura ichabatsira kubvisa chiganda). Dya uye usvike nzvimbo iyo yakapoteredza pan. Kuti uchenese sump, shandisa rugira rakaputirwa mucheka yakachena yejira rinoputika. Gadzirai mumvura ine sopfu uye bvisai zvakaoma kusvika kune nzvimbo. Dya netauro uye woma.
9. Dzorera mashefu ose, vateki uye marlets kune iyo nzvimbo. Connect to the hands. Enjoy!

10. Kuwana zvakakwana kuchena kwekicheni, unofanira kuchenesa firiji.

Heanoi muenzaniso muduku wekuisa zvigadzirwa pamashizha efriji.

Isa mazai pamapuranga ari pakati. Misi, kefir, mukisi wakamera, nezvimwewo - pamucheto unotonhorera, kana kusina kutonhora, ipapo pamapuranga ari pakati. Chengetedza nyama yakasvibirira pavharo rezasi, kuitira kuti majisi arege kusvibisa zvimwe zvokudya. Miti inosarudza hurefu hwemvura. Zvibereko zvine zvishoma kuderera kupfuura mishonga, saka unogona kuzvichengeta mufriji. Chikafu chinonaka, bhotela, cheese uye madividi anogona kuiswa mubhokisi duku. Kana iwe usina bhokisi rakadzika, woisa kune iri pasi refufuti. Maji anocheka anogona kuchengetwa munzvimbo inotonhora zvikuru yefriji - mumusuo kana pamusoro pepamusoro.

11. Kuita kuti utungamiri huve nehuwandu hwekushandisa, shandisa firiji gonhi uye chinoshungurudza chikwangwani kana chaki.

Iwe unogona kunyora rwandu rwezvishandiso pahwindo firiji, kuitira kuti urambe uchiyeuka zvakakosha.

12. Mufiriji, unogonawo kushandisa mashefu epakati pemakani akasiyana-siyana kuchengetedza nzvimbo yakawanda yemimwe michina.

13. Usakanganwa kuti kugadziridza zvakare nekuchenesa kunongoda kwete kamuri huru mufiriji, asiwo firiji.

1. Dzingai firiji kubva muchiuno. Shandisa mabheji egorobha kuti uchenese firiji. Bvisa zvidimbu zvechando kubva mufiriji uye nzvimbo mufiriji. Pukuta tereyti nemvura yakachena. Dry it.
2. Ununura firiji. Kanda zvinhu zvose, iyo iyo yakafukidzwa nechando kana yapera. Isai zvimwe zvakasara mufiriji.
3. Bvisa makweta uye mashefu akabviswa. Vageza zvachose nesipo yemvura uye sponge. Dry it.

Kunyorera: vakawanda vakashambadzira vanongedza maawa masere kusvika ku12. Kana iwe ukaona kuunganidza kukuru kwechando pamusoro pemadziro efriji, ipapo usasunungure neruoko. Kuti uite izvi, moisten tambo mudhakwa uye usvike nzvimbo nechando. Kushandisa spatula, kuisa ice rinopfuura kubva pamadziro efiriji.

4. Ita yako yekuchenesa spray. Tora bhodhoro ne spray, uwedzera 1 girazi remvura, 1 tsp. vhiniga uye 1 tsp. sese yakasviba. Shamba zvakanaka kuti ubatanidze.
5. Tora masvingo eefriji nekunatswa patsvina uye oumisa nemapepa emapepa.
6. Gadzirai firiji kumakumbo. Kana iwe uchida, isa freshener mufiriji. Isa mabhokisi ose uye mashefu panzvimbo, uye dzokai zvokudya.
7. Sekusiyana kwekuronga nzvimbo yekuchengetedza zvokudya mufiriji, unogona kushandisa nzira iyi. Muchikamu chepamusoro chekamuri yefriji, kuchengetedza nyama yakanyorova, nyama yegate, bhakoni, nyama yakabikwa, nyama dzekudya, pelmeni, vareniki, makatekesi ane kuzadza, kabhasi yakagadzirwa nemafuta uye tsvina yakagadzirwa, muto, muto, nezvimwewo. Mukati-kati - mhando dzose yemiriwo, michero, mukaka, gorosi rakaoma, nyanya yemarato. Uye michero yakadai sehowa, hove, hove yezvokudya uye nezvimwe - pane yakatsetseka.

14. Nguva dzose chengetedza huwandu hwezvokudya mufiriji.

Kumutsetse: kuitira kuti uzvidzivirire kubva pane zvinomirira kutarisira zvinhu zvinoparadza, ramba uchitevera.

Manheru, tora chidimbu chinodikanwa kubva mufiriji ugoisa mufiriji. Zuva rakatevera chibereko chichasvibiswa, uye chinogona kushandiswa kugadzirira kudya. Chinyorwa chete: usakanganwa kuzadza zvinhu zviri mufiriji.

15. Kuti uchenese mudziyo wokushambidzira, iwe unoda poda yemonade, iyo inogona kutengwa mu maduka makubwa makuru.

Kuti uchenese mudziyo wokushambidzira, unoda kudururira rimwe bhodhi yeupfu muvhareji. Dzorera mhizha kuti uwane purogiramu yakazara.

Kunyorera: citric acid inobatsira kuparadza mashizha uye kubhadhara mari.

16. Kuchenesa huni microwave, shandisa kushambidza mhepo pamwe nemon nemvura.

Kuchenesa microwave mukati, unoda kutora girazi, kuwedzera mvura uye kucheka kaimu. Isa muovheni kwemaminitsi matatu, mushure mokusiya imwe maminitsi mashanu. Tora girazi uye sponge yakasvibiswa neine detergent kuti iparadze uso we microwave. Kusuka.

17. Kuchenesa gorosi, iwe uchada brashe, mvura yakasapi uye vhiniga.

1. Bvisa gorosi uye woiririra kuti itonhorere.

2. Bvisa jira rakasvibiswa uye bvisa zvigunwe zvechingwa. Kana goroji yako isina girasi rakasvibiswa, rivhare pasi uye rongedze zvakanaka.

3. Kana iwe usingakwanisi kubvisa zvimedu zvose pamapapiro, zvigoshamba mumvura ine sipo uye uomise zvakakwana.

4. Shandisa bharuti kuti uende kunzvimbo dzakaoma-kusvika-kusvika.

5. Kubva kune kunze, senya gorosi rine chechi yakasvibirira yakakanyiwa mumvura ine sipo. Chengetedza zvakanyanya kuchinjwa.

6. Kana gorosi yako yesimbi isina kusina chinhu, sora tauro muvhiniga uye usvike gorosi kuti uwedzere kupenya.

7. Isai marlets munzvimbo yavo. Zvishamiswe!

18. Shandisa sese nemvura kuti uchenese blender.

Kuti uchenese blender, unoda kuwedzera mvura uye donsi yemvura yakachena kana sanzi. Torai kwemaminitsi mashomanana. Zvadaro, bvisa ndiro yacho uye usuke zvakakwana pasi pemvura inoyerera.

19. Nzvimbo dzesimbi dzisina kushandiswa dzinogona kucheneswa nehuturi hwekamu kana citric acid.

Kuchenesa chero hupi hwehuni hwesimbi isina utsi hunodikanwa kusanganisa 1 tbsp. l. kuwedzera nemadonhwe mashomanana emvura. Uchishandisa chipanje, shandisa pasi nechinangwa ichi. Pukuta wakaoma nebheji repepa. Chigumisiro chichakushamisa iwe.

20. Shandisa vhiniga nemvura kuti uchenese makaseji.

Wedzera wainiki nemvura muchiyero che1: 1 kusvika kumakina. Vhura nayo. Zvadaro, kanoverengeka, gadzira mvura yakasviba kusvikira vhiniga inopera inopera.

21. Kushambidza zvokudya zvakaomeswa kubva pamahwendefa, shandisa mavara.

Kuti uchenese ndiro kubva kune zvakasviba kana kupisa zvokudya, iwe unoda kuvhara chikapu mumidziyo - antistatic. Muhafu yeawa hamungatendi maziso enyu, zvokudya zvose zvakashambidzwa zvakakwana kubva pamusoro pezvokudya.

22. Kuchenesa mapuranga ekucheka, shandisa marimu nemunyu.

Kumutsetse: usambogadzira mapuranga emapuranga, uye usashambidza mune mudziyo wokushambidzira, sezvo muti une chivakwa chokuputsa. Izvo hazvibvumirwiwo kushandisa bhodhi rehuni yekucheka nyama kuti usabvisa tsvina yakaoma-kubvisa tsvina.

Kuchenesa bhodhi rehuni iwe uchada homu huru, munyu, mvura uye mapepa.

1. Gadzira lemon muhafu. Finyisa jisi yehafu yemononi kumusoro kwebhodhi. Lemon ndiyo mishonga yakanakisisa yekubvisa kunhuwa kweeanisi kana garlic.

2. Fukisa nzvimbo yose yebhodhi nemunyu. Tora hafu yechipiri yemamoni uye fanira kunze kwejusi. Zvadaro bvarura bhodhi neyoyo yakasara lemon peel.

3. Tora shati yepurazi uye usule bhodhi rezvimedu zvemuori wemuori nemunyu. Dzokorora kusvikira pasina munyu wakasara pabhodhi. Dry it.

4. Kana bhodhi rako rakavharwa, iwe unogona kuzvishandisa zvakachengeteka. Kana chipfeko chisina kuwanika, zvino gadzira bhodhi rako nechikamu chiduku che petroleum jelly.

23. Kuponesa nekusimbisa chigumisiro chekare, iwe nguva nenguva unofanira kuisa bhodhi nemafuta. Nenzira imwecheteyo, unokwanisa kushandisa zvese zvekicheni midziyo kubva mumatanda.

24. Mutevedzeri akanaka anofanira kunge akarongeka kunyange nemamwe marudzi emidziyo. Semuenzaniso, mapanga omukicheni anofanira kugara achirohwa.

Kuti ugadzire mapanga iwe unogona kushandisa rinopinza magetsi, shandisa tenzi kuti uwedzere kana kushandisa shongwe. Mumakamuri maviri ekutanga, haunoda teknolojia yekugadzira. Kana iri guyo, iwe unofanira kudzidza zvimwe zvisinganzwisisiki zvekunyorera.

Kumutsetse: zvinokurudzirwa kuti uve pedyo nema-grindstones ane maitiro akasiyana-siyana ekurasikirwa (semuenzaniso, 800 grit uye anenge 2000 grit). Kana iwe usingakwanisi kutenga mabwe, uchatenga kubata kwemaodzanyemba kwema1200 grit.

1. Paunenge uchishanda nematombo, iwe unofanira kuzviisa mumudziyo wemvura kwemaminitsi makumi mana musati washandiswa. Nokudaro, mapepa ose edombo achazununguka uye haazokuvadzi ruvara rwemupa wako.

2. Isa dombo rako pajira uye nzvimbo inotevera mudziyo wemvura kuti ugare uchinyorovesa dombo panguva yekugadzira. Gadzirai dombo kuitira kuti chikamu chayo chakacheka chifanane nechepamusoro petafura.

3. Tora banga uye isa nheyo yaro pamucheto wakareba webwe iri pamakona ma15-20. Zvinyoro uye zvishoma zvishoma zvinosundira, shandisa banga kune rimwe dombo iri kumucheto kwetafura. Panguva imwe chete, tora banga kune kuruboshwe - kurudyi.

4. Iva nehanya uye uchenjerere, uchichengetedza gona rakarurama uye unogara uchinyanyisa kumanikidzwa pamakumbo evha. Mhara yacho inofanira kumira nyore pamusoro pebwe.

5. Kufamba kwako kunofanira kupera nguva imwe neimwe pamucheto weti. Pashure pokupedzisa imwe nzira, iwe uchafanirwa kudzokororazve kubva pasi pevha.

6. Pakupera kwekugadzira, mvura inounganidza pamakumbo, zvichibatsira kukudzikisa banga rako.

7. Paunenge uchikuridza rumwe rutivi rwekasi, bhuru duku (ruvara rutsvuku) runogona kuonekwa kumashure. Kuti uongorore burr, shandisa munwe wako pamucheto wekasi. Pangosvika iyo burr yakaonekwa kune rumwe rutivi, zvakakosha kuvhara banga uye kutanga kuwedzera kune rimwe divi. Pane imwe nzvimbo, burr inopera.

8. Kuti uwedzere rutivi rwechipiri, dzokorora matanho ose apfuura. Chinhu chikuru ndechokuchengetedza nguva yakawanda.

9. Gadzira rumwe rutivi kusvikira burr ichiumbwa kumberi. Zvinogona kutora matanho anenge 30-40 kune rumwe rutivi kuumba burr.

10. Nokufamba kwenguva, dombo rako rinotanga kupera uye zviduku zvingaita mairi, izvo zvinokuvadza banga rako. Kuti udzivise izvi, tora ibwe rakadzika-bvisa uye gurusa dombo racho pamusoro payo kusvikira imwe nzvimbo yepamusoro yakadzika inoumbwa.

11. Mushure mokurodza, gezai ibwe nebako mumvura ine sipo. Siya kuoma pane tauro. Mesezi inogona kuongororwa pamiriwo chero ipi zvayo, somuenzaniso, tomato.

25. Asi kubvisa kunhuhwirira kwakashata mumarara kunogona, shandisa zvakakosha kubika soda.

Paunenge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge uchinge, shandisai mashupusi maviri e soda kusvika pasi pechirasi yako. Unhu husina kunaka haugoni kukuvhiringidza zvakare.

26. Kuti unzwe kunyaradzwa uye kuva nehupfumi paunenge uchigadzira zvokudya mukicheni, tsvina zvose makabati nechingwa.

Kutanga, bvisa zvinhu zvose kubva ipapo uye zvipukute zvakanaka netauro rinowanikwa muwaini. Uyezve wedzera zvose zvakare, zvichienderana nezvamunoshandisa kakawanda. Kana uchida, iwe unogona kushandisa zvidhi kana mabhasiki akavezwa kuti uise marudzi ose ezvokudya zvakasiyana kubva kune mumwe. Uyewo unogona kuisa bhokisi rimwe nerimwe kuti uzive kuti ndezvipi uye kuti chii. Semuenzaniso, zviyo, zvinonhuwira, mafuta, makedheni, coffee, tei, makungu uye michero yakaomeswa, mafura.

27. Sezvimwe zvevaya vasina kufarira kubika uye vanosarudza kudya zvokudya zvinokurumidza, kune imwe nzira yekugadzira zvokudya.

Semuenzaniso, kutambisa, kudya kwekukurumidza, kudya kwemasikati pamhanya, nezvimwewo.

28. Nokuda kwekuchenesa, shandisa nzvimbo yakasarudzwa yekuchenesa yako michina.

Iwe unogona kuisa danda resimbi mukati memukati pasi pekidi kuitira kuti iwe ugone kugara uchiwana kodzero yakanaka.

29. Imwe yematambudziko makuru edzimai akawanda mukicheni ndeyekuvhiringidza nemafuta. Kuti udzivise izvi, tora mapepa pamapepa imwe neimwe uye usayina mazita ezvinonhuwira.

Kumutsetse: iva nechokwadi kuti unotora mafuta pafoni kuti uzive kuti ndezvipi zvinonhuwira zvaunoshaya.

30. Kuti uwane nzvimbo pane firiji yemasikirwo emakwenzi ako aunoda, unogona kushandisa mapuranga emakwenzi.

Uya newaini yako yezvokudya uye manotsi kumhuri mune imwe nzvimbo inokosha. Nzvimbo iyo inogona kuva chero musuo wekicheni wekicheni kubva kumashure. Isai corkboard ku cabinet, uye ushingaira kuisa zvinyorwa zvako ipapo.

31. Kuderedza nzvimbo pakachengetedza magirasi kana magirasi, shandisa tsananguro inotevera uchishandisa tereyi.

Isa mukamuri yekutanga yemirasi yegirasi, isa tereysi kumusoro. Iwe unogona kuchengetedza zvakachengeteka patiyiti imwezve mutsara. Izvi zvichinyatsochengetedza nzvimbo yakawanda mumakabati kuitira kuchengetedza dzimwe ndiro.

32. Asi nokuda kwekuchengetedza pots, mapani nemimwe midziyo, unogona kushandisa pepa perforated.

Isa chikafu chakadaro pamadziro uye ugare ipapo pani, mapani, mashefu emashafufu, ladles, mabhasikiti emichero nechingwa, nezvimwewo. Mubiki uyu anonyatsoita kuti basa rive mukicheni uye rinopa ruzivo rwakawedzerwa.

33. Iva nechokwadi chekutora motokari kana zvichiita.

Ichava mubatsiri anonyanya kukosha mukurwisana nekusvibiswa. Inonyanya kukodzera mupakiti akadaro yekuchenesa matanda, parquet kana linoleum panzvimbo yekicheni.

34. Gara uchigara wakachena uye wakachena tirasi mukicheni, yaunogona kushandisa kana zvichidiwa.

35. Ita mhepo inopisa kana kuti iite iwe pachako kubva kubheka soda.

Kuti uwane freshener, iwe uchada kubika soda, chirongo chiduku chine preservation lid, mafuta anokosha, pepa re scrapbooking (chero ipi zvayo yakatsvuka mapepa), nheyo, shisi, chiratidzo.

1. Tora pepa uye denderedze chifukidzo ne pensi kana marker. Shandisa zvikwereti kuti udzike denderedzwa iyi.

2. Tora denderedzwa uye shandisa nheyo yakakura kukuita mashumo pamusoro pechiso chenhero. Zvakanakisa kushandisa tapestry sindete kana nheyo dzekushongedza. Vane mararamiro akareba kwazvo, uye naizvozvo iwe unogona kuita mabheji akanaka nguva yekutanga.

3. Zvadaro, dururira ½ mukombe we soda mujasi uye uwedzere matonhe 8-12 emafuta anokosha aunosarudza. Tanga ne 8 madonhwe emafuta. Kana iwe uchinzwa kuti kunhuwa kunenge kusina simba, zvino wedzera zvimwe. Imba huru inoda kuve yakanyanyisa kunhuhwirira, imwe duku - shoma.

4. Isai pepa pamusoro peji uye simbisai chifukidzo zvakasimba. Iko kunopisa kwakagadzirira!

36. Kuchenesa ndiro kubva pamakwenzi, shandisa mutsara unokosha wemishonga yekuchenesa iyo zvinyoro-bvisa chidimbu nemashizha.

Paunenge uchitenga, teerera kune chinangwa chechigadzirwa uye kushandiswa kwayo. Izvo zvinodikanwa kushandisa zvigadzirwa zvakanaka.

37. Nguva dzose uine zvigunwe zvako zvose zvekipiki zvaunogona kushandisa chero nguva.

Tsvaga nzvimbo inokosha apo mazheneketsi ako achamira, kuitira kuti iwe ugone kuvashandisa kana zvichidiwa. Izvi zvinogona kusanganisira zana yakadai se:

• powdered disinfectant detergent ne bleach, iyo inobvisa zvachose nzvimbo dzakasvibiswa uye inorwisana nemakemikari. Zvidururire pane sponge uye kumirira kwemaminitsi gumi tisati tashandisa. Iva nehanya nezvakaoma zvepamusoro;
• mhinduro yekubvisa mashizha matsvuku kubva pamabhoti, mapoto nemikombe;
• Cream-like cleaner yekuchenesa slabs uye nzvimbo dzakashata;
• mvura detergent yekugeza pasi, masvingo, midziyo yemumba;
• spray for refining glass surfaces based on ammonia;
• sirivha inovhara pakushonga micheka yesirivha;
• zvinoreva kushambidza ovheni;
• rubber gloves;
• zvipfeko zvakasiyana-siyana, sponges, mapepa mabheji, nezvimwewo.

Aya mazano akajeka uye matanho achabatsira kuchengeta kicheni yako yakachena uye yakasununguka, uye ipe ruvara uye rhenekera.