Cherry jamu nebwe rechando

Kana iwe usingafungi kuvapo kwemapfupa mujamu, iyo inonyanya kuomesa kushandiswa kwayo mukubika uye mune dzimwe ndiro, zvino sarudza maitiro ezvisina kubviswa. Kuvonga nekuvapo kwebwe, nyama yemabriji haisi kungokwanisa kuramba yakatendeseka, asiwo kuzadza chigadzirwa chekupedzisira nechinguva chakawanda. Mune mapeji ari pasi apa, tichadzidza kugadzirira jamisiriya nefupa rechando.

Cherry jamu nemapfupa - recipe

Zvisungo:

Kugadzirira

Tanga nekubika kubika kwetirasi yejamisi yeramangwana, iyo yatinozosimbisa majiroji. Dissolve shuga mumvura inodziya uye girai mhinduro yacho kusvikira makirasi eshuga apera zvachose. Bvisa sirasi inopisa kubva pamoto, shandisa ma cherries mauri. Siya kwechina chemazuva kutonhorera. Pakupera kwemazuva, jam racho rinogadziriswa pamoto, rakabikwa risati rapfuura maminitsi gumi uye rinobvumira kupora kwemaawa matanhatu nemaawa matanhatu.

Panguva imwecheteyo nekuita sterilization ye jam jars, isa jam kuti ubike kwekupedzisira. Paridzai jam inopisa pamusoro pemudziyo wakagadzirirwa woiputira. Pashure pokupedza zvakakwana, inogona kuchengetwa.

Cherry jam nebwe "Pyatiminutka" - recipe

Ichi chigadzirwa, chakagadzirirwa maererano neshoko iri, hachikwanisi kunzi jam mumutauro wechiGiriki wezwi. Izvozvi, pane kudaro, majeki muhurasi , ayo akachengetedza akawanda mavitamini avo anobatsira uye yakanyatsodzika.

Zvisungo:

Kugadzirira

Nokuda kweiyo mapeji, zviri nani kuti usatora berry yakawanda, kuitira kuti cherries inogona kuvhara sirasi kwenguva pfupi yekubika.

Iwe usati waita cherry jam nebwe, enda kune majiroji uye bvisa ma pedicels. Gadzirira sirasi kubva muvhenganiswa neshuga nemvura, isa berry mukati maro uye omirira mota. Mushure memaminitsi mashanu okubika neine muyero wakatsvaira, jamu rinogona kubviswa kubva pakateti uye rinopfuurira kunogona.

Muchizimbe chinotapira nemapfupa

Nokuda kwejisi rakakosha jam, yakaenzana nehuwandu chiyero cheshuga inowedzerwa kumajikiji. Sirasi yakapera inoshanduka kuva yakajeka sedhecker kupfuura yakapfuura mapapiro uye majikiri haafaniri kudyiwa kwenguva yakareba.

Usati wagadzira jam kubva ku cherries nemapfupa, majiki akaatanidzwa anowanikwa nehuga yegranulated, ndokubva asara pachitsimba chemazimbe. Mushure mekuvhara jisi, chigadziko chine majikiji chinowanikwa pamoto uye chakabikwa kwemaminitsi gumi. Iyo pani inobviswa, yakasara kuti ichitonhorera kusvikira zuva rakatevera, uye dzozodzokorora zvakare. Mushure mekupisa kwekupedzisira, chikafu chinonaka cherry jam nefupa chinounzwa kumota, uye ndokudururira pamusoro pezvigadziriswa zvimedu.

Cherry jam nemapfupa mune multivark

Brewing mabheji emakisikiti uchishandisa mashizha emazuva ano emakishi makuru anoshamisa zvikuru, kana bedzi nokuti izvi zvinoda kusabatanidzwa kubva kudivi rako.

Yakasvibiswa uye yakasvibiswa kubva kumiswe miviri yeakrisiti ichidururira mundiro, yakarara nehuga, uye mushure mekusanganisa kuswedera ndiro ndiro uye kusiya zvose mu "Kuchenesa" mamiriro kweawa nehafu. Mukati yenguva yakatarwa, jam ichasvika pakugadzirira kwayo zvakakwana kunze kwekuwedzerwa kana zvimwe zvinoshandiswa zvinowanzogadzirwa pachitofu. Mukuwedzera kune shuga, unogonawo kuwedzera chero zvinonhuwira paunyanzvi hwako.

Mushure mechiratidzo, pakarepo uise mudziyo webasa remangwana rekuita sterilization. Dururira jam pamusoro pemiti inotonhora, yevhara ne lids uye shanya kusvikira wakanatswa zvachose usati wavhara.