Matinata matineni ndiwo anowanikwa zvakanaka munguva yechando. Mapapiro emamatangi matanhi echando ari kumirira iwe pasi.
Tomato negariki yechando - mapeji
Zvisungo:
Kumiti 3-litre:
- tomato;
- garlic yakapwanyika - 1 tbsp. spoon;
- essence ye acetic acid - 70 ml;
- shuga yejecha - 90 g;
- munyu - 25 g.
Kugadzirira
Isu tinoparadzira tomate yakashambwa kumabhangi. Pamusoro inodururwa nemvura inopisa, tinoisa zvidzitiro kumusoro uye regai zvimire kwemaminitsi gumi. Zvadaro tinodha mvura, munyu, kuwedzera shuga uye regai iite. Pakarepo mujasi tinodurura muvhiniga yega, kuisa garlic yakagadzirwa uye kudira marinade pamusoro. Isu tinotungidza mapani, tiiise pasi, tiifukidze nechinhu chakasviba uye tisiye kuti itonhorere.
Tomato mujelly yechando
Zvisungo:
- Tomato "Slivka" - 800 g;
- tafura yemunyu - 30 g;
- lava sheet yediki duku - 2 pcs;;
- anyanisi - 200 g;
- garlic - 3-4 clove;
- shuga yejecha - 45 g;
- pepere ne peas;
- gelatin - 20 g;
- tafura yevhiniga 9% - 10 ml.
Kugadzirira
Yangu tomato uye akacheka matanho. Mushure maizvozvi, durai michero muzvikamu. Onion shinkem mhete, garlic chete yakachena. Pasi pebhodhoro rinoputika tinoparadzira zvindori zveonikisi uye clove yegashiki. Zvino, kusvikira hafu yemakani, tinoisa tomate yakagadzirirwa. Fukidza ne gelatin uye pamusoro zvakare isa tomato. Muna 700 ml yemvura, tinoderedza munyu uye shuga. Mushure mokubikira, shandisa mvura mumudziyo, isa zvinonhuwira. A can of tomato inotapurirwa mumvura yekushambidza kwemaawa kwechina yeawa. Izvozvo chete shure kweizvozvo tinopa vhiniga nehove.
Tomato muchando pasina sterilization
Zvisungo:
- tomato - 1,5 kg;
- root horseradish yakapwanyika - 1 tbsp. spoon;
- tomato juice - 1.3 litita;
- shuga - 45 g;
- ChiBulgaria tsvuku tsvuku - 1 pc .;
- munyu, yakabikwa - 30 g;
- crushed garlic - 1 tbsp. spoon.
Kugadzirira
Tinoisa tomate yakashambwa mumiti. Kwemaminetsi gumi nemashanu, vadururire nemvura inodziya, moza mvura, swira uidururire imwe maminitsi gumi. Garlic, root horseradish, tsvuku tsvuku yakakanyiwa mu grinder nyama. Birai tomato muhomwe yepamusoro pasi, edzai zvigadzirwa zvinopwanyika mukati maro. Uyezve wedzera shuga, munyu uye wiraya kwemaminitsi mashanu. Tinodururira mvura kubva mumakani, dururirai tomato nejusi rejusi uye muaise.
Tomate ya Cherry yechando
Zvisungo:
- cherry tomato;
- parsley greens;
- garlic;
- pepper inorwadza;
- mvura yakachena - 1 litre;
- vhiniga 6% - 45 ml;
- bay mashizha - 2 pcs;;
- amburera dill;
- buds of carnation - 2 pieces;
- shuga yejecha - 50 g;
- mashizha emukati mutsvuku;
- munyu - 40 g.
Kugadzirira
Tinoisa mapeji ega ega muzvigadziri zvemvura. Tinowedzera pamhete yepepuru inorwadza, umburera dill, shande yeganda rakasviba uye tsanga rebhizha rebhiza-radish. Matamisi anonzi Cherry, akarovewa neinoti mazino ane mazino, kuitira kuti kana uchinge udira ganda hauputsi. Isai tomato mumidziyo, isa parsley uye dill pamatavi emavara. Uyai kune mvura inodzika ye marinade uye dururirai matata mumidziyo, chifukidzo chepamusoro nemabhandi uye regai vamire kwemaminitsi gumi nemashanu. Zvadaro tinodha mvura, tisa shuga nemunyu, vira, zvakare, vhiniga vhiniga, uise mashizha emashizha nevhave, tururira tomate zvakare. Tinozvivhara neatin lids, tishandure pasi uye tiiputire ichipoteredza nechinhu chakasviba.
Yakasvibiswa tomato neeiii munguva yechando-kamukira
Zvisungo:
- matsva matsva - 2 kg;
- Oiri yemafuta akacheneswa - 50 ml;
- laurel leaf - 3 pieces;
- shuga - 45 g;
- mvura yakachena - 1 litre;
- onion - 280 g;
- vhiniga - 55 ml;
- pepiti mhete yakasviba - 5 pcs;;
- munyu - 30 g.
Kugadzirira
Onion yakasungirirwa uye yakagadzirwa nemhete. Shambai tomate kudonha mativi. Pasi pebhodhoro rinoputika tinoisa eiii duku, peputi mutsvuku uye mashizha epea. Zvadaro uzadza chirongo nemamatisi uye anyanisi. Zadza kumusoro nemafuta ezviyo. Mvura ye marinade munyu, saharim. Marinade inounza kumota, inwira vhiniga uye ikozvino tiri kudururira utamatisi. Pamusoro pemabhedha emvura tinosvina tomate neeiii kwemaminitsi makumi maviri echando, ndokubva tavhara.
Kubudirira workpieces uye zvinofadza kudya!