Saka kuti urege kupedza nguva yako inokosha uchitsvaga iyo kamukira yekakanda keke yakanaka, tinokurudzira kuti ubike bhisiki rakanakisisa, yakabikwa pane itsva mazai yolks.
Mutsara webhisike pajiki nekisiki munyu mune multivariate
Zvisungo:
- mukisi werukisi wakachena (15%) - 60 ml;
- egg yolks - 6 zvidimbu;
- mbatata starch - 1.5 tbsp. makapu;
- hupfu hwegorosi - 150 g;
- granulated shuga - 90 g;
- kubika poda - 2 tsp.
Kugadzirira
Zvinyatsojeka uye zvakanyatsoparadzaniswa zvisikwa zvinosanganiswa nehuga. Kushandisa mutambo wemagariro, fungai izvi zvose kusvika pane zvakanyanyisa, zvakasvibirira zvinofanira kuchenesa ruvara. Mune imwe mudziyo, funganisa upfu hwegorosi nemashizha emukirasi uye kubika kubika, uye osesa musanganiswa wakasununguka pakarepo mumudziyo wejiki. Wedzera uromu wakasviba pano uye, nekuderedza musanganisi wekukurumidza kusvika kudiki, funganisa zvose zvinoshandiswa nazvo uye uwane imwe yehupfu yewaini. Tinoriendesa kune ndiro yakakoswa yemafuta emafuta emafuta akawanda, shandisa "Bake" mamiriro ezvinhu uye tibike mabhasiki asina kuenzaniswa mairi kwemaminitsi 45.
Izvo zvinokonzerwa nepamusoro bhisikeki yekaseti inogona kugoverwa muzvikamu zviviri kana zvitatu uye yakagadzirirwa nekamuki yako yakakosha kana jam.
Chokoti bhisikiti pa yolks ne meringue
Zvisungo:
Kuedza:
- hupfu hwepamusoro - 270 g;
- mafuta - 130 g;
- mukaka wekugadzirira - 140 ml;
- yolks - 5 pieces;
- shuga yakanaka - 4 tbsp. makapu;
- kubika poda - 1 tbsp. spoon.
For meringues:
- mapuroteni - 5 pcs;;
- shuga yakanaka - 220 g.
Kugadzirira
Isu tinosungira mu microwave ovuni uye owedzera shuga. Isu tinokurumidza kubudisa mahara uye nekunyatso, tinosvina zvose ne whisk. Mushure meizvi, dururirai mukaka mutsva mumoto uye musanganise upfu neupfu hwebibi, muidurure mumusanganiswa wemvura. Kusanganiswa kwakanaka kwezviri mukati membiro kuitira kuti mumuedzo hapana kana bundu rimwe rakasara, uye tinozoidururira mufomu yakagadzirirwa mberi. Tinozvitumira kuchoto, umo kutonhora kwave kwasvika 185 degrees uye kwehafu yenguva tinobika bhasike.
Kuti tishandise zvakakodzera mapuroteni anoramba aripo, tinokurudzira kuvaita chishamiso, chinonaka chekamu-meringue uye kuchizadza nezvigadzirwa zvakagadzirirwa sponge cake.
Mapuroteni akadzivirirwa, uye mushure mekudururira mukati mavo shuga yakanaka, yakachena uye kushandisa musanganisi, vhisketa zvinhu zvose kusvikira uwana mhepo chaiyo chaiyo. Chilledleti yakasanganiswa yakasanganiswa ikaita zvikamu zviviri zvakaenzana uye inoparadzanisa pakati payo yakaoma mapuroteni akawanda (meringue). Nzvimbo yepamusoro pece inogadzirwa inogona kuvharwa neyamudiwa berry jam.