Recipe buns - mazano ekutanga ekugadzira makeke akanaka anogadzirwa

Mhuri yega yega anofarira kutora mhuri yake nemakeke akazvigadzira, nokuti zvechokwadi kune chido chekuda chebhandi muchitoro. Mishonga inogona kuva inotapira, inonaka, inotapira kana yakajeka uye kunyange pakutsanya pane chiitiko chinofadza chezvokudya zvinofadza.

How to cook buns?

Zvigadzirwa zvekuzvigadzirira zvigadzirwa zviduku zvakabikwa, izvo zvinobikwa pane zvigaro zvakasiyana. Mafomu emitengo anogona kusiyana, saka iwe unogona kutevera mafungiro ako chete, uchiita zvezvokudya zvepakutanga.

1. Zvinofadza zvinonaka zvinosanganisira huwandu hwemafuta nemazai - izvi zvinoshandiswa zvinokonzera kubwinya. Zvinhu zvakadai zvinoramba zviri nyore kwemazuva mazhinji.
2. Bhishi dzinokurumidzirwa dzakagadzirwa neefrus kana puff pastry.
3. Mhuka dzakaipa dzinogona kuwedzerwa necheki inonaka, garlic kana kusiya mutsva. Zvinyorwa zvakadaro zvinogona kushandiswa pane nzvimbo yechingwa kumudziyo mukuru.

Butter buns - recipe

Ita zvigadzirwa zvejisi hazvisi nyore. Chinhu chakakosha mukugadzira ndi opara, kana mbiriso inoshandiswa mumukaka wakachena, zvino mugumisiro uchava wakakwana kwazvo, haugoni kusahadzika. Nekutapira, wedzera mazambiringa akaomeswa, cherry dzakaoma kana apricots akaomeswa. Kakawanda, marimu akachekwa anowanikwa muchepiti yemabhandi aya.

Zvisungo:

• Misi - 0.5 litita;
• mbiriso itsva -50 g;
• mazai - zvikamu zvina;
• bhora -100 g;
• vanilla;
• shuga - 200 g;
• upfu - 500-800 g;
• mazambiringa akaomeswa, omuchiri cherry, maarmond akachekwa - makumi mashanu g.

Kugadzirira

1. Mune 100 ml yemukaka anodziya, tsvina mbiriso, siyai kuti iite.
2. Sakanidza mafuta akanaka, mazai, shuga, vanilla, mukaka.
3. Dururira muhosi yakasimudza, simbisa, uwedzere hupfu.
4. Siyai bhuni inopisa, muchiikanda katatu.
5. Wedzera michero yakaomeswa uye nutswa.
6. Gadzira bhandi, gira ne yolk, siya kwemaminitsi gumi.
7. Bika kwemaminitsi makumi matatu pa19 degrees.

French buns - recipe

Inenge yose yeFrench buns inoratidzwa nekrispy shell uye porous crumb. Makirasiki eEurope yekubika ndeye "Moriset". Usati wabika, zvinhu izvi zvakanyudzwa mune soda sarudzo, nzira iyi ichaita kuti kubwinya kwacho kuve kwakanyanyisa uye kwakasviba, mukati mechigadzirwa chacho zvichange zvisiri nyore.

Zvisungo:

• mukaka - 150 ml;
• mvura - 150 ml;
• upfu - 500 g;
• munyu - 1 tsp;
• mbiriso - 1 duku sachet;
• evha yekugadzirwa;
• bhotela - 30 g;
• sesame;

Soda solution:

• mvura - 1 l;
• munyu - 1 tbsp. l.;
• soda - 2 tbsp. l.

Kugadzirira

1. Itai mbiriso mumukaka, dururira mumvura, mafuta, munyu.
2. Dururirai upfu, funganisa hupfu hwakatsetseka, kubva kune uchapupu.
3. Ita mavara mavara.
4. Bira mvura, uwedzere munyu uye soda. Drop the product one at a time with a noise, pritaplivaya, kuitira kuti usatenderera.
5. Paridza pafurairi yakabikwa mafuta.
6. Ita pasi pamusoro pezai, shandisa nesame, ita 2 kusarudzwa.
7. Bika kwemaminitsi makumi maviri pa2 digrii 220.

Buns "Sinnabon" kumba - kamukira

Yakawanda yeFrench recipe ye "Sinnabon" mipumburu inozivikanwa kune vose vanoziva kugadzirisa. Chavo chinonyanya kukoshesa chizadza chinonaka. Edza kuita iyi sauce inotapira, uye ikozvino iwe uchageza zvose kubika. Hundu inogadzirwa nehotela, uye tsika yakasara isinamoni uye shuga.

Zvisungo:

• mukaka - 250 ml;
• mbiriso - 25 g;
• mafuta - 100 g;
• shuga - 120 g;
• mazai - zvidimbu zvitatu;
• upfu - 600-800 g;

Kuzadza:

• mafuta - 50 g;
• shuga - 200 g;
• sinamoni - 50 g;

Zadza:

• cream cream - 150 g;
• shuga yeupfu - 120 g;
• mafuta - 35 g.

Kugadzirira

1. Knead the dough, siyai kuhupupuriro, kupota kamwechete.
2. Bvisa mukanyiwa, mafuta nemafuta anonyorera, usasununguke nemusanganiswa we shuga uye sinamoni, gurudza nechisimbiso chakasimba.
3. Dura mupumburu muzvikamu, masendimita 4 masikati, kupararira pakabika.
4. Nzira yemabhisikiti inosanganisira kupupurira kwemaminetsi gumi nemashanu.
5. Bika muchoto chakatsvaga kwemaminitsi gumi nemashanu pa 180 degrees, uye maminitsi makumi matatu pa1 160.
6. Whip the cheese, powder uye bhotela uye udururire mabheji akapera.

Burgers ine kuzadza

Bhandi nejamu - chirango chepakutanga chinogona kupfekedzwa zvakanaka. Hazvisi zvakaoma kugadzirira zvigadzirwa nenzira ye cheesecake. Kubva pahove kuti uite keke, mukati unogadzira groove uye wakaparadzira jam inokosha, zviri nani kana iri jam yakafanana: apricot, aple kana sitiroberi.

Zvisungo:

• hlama inotapira - 700 g;
• jamu - 200 g;
• yolk

Kugadzirira

1. Kubva pahomwe yakapedzwa, tanga zvingwa, uzviise pamateyi ekubika.
2. Ne girazi, ita groove pakati pebillet, uise pasi pepuniji yejamu.
3. Itai mhedzisiro kumativi emabhisike ane yolk uye musai kwemaminitsi gumi nemashanu.
4. Bhaka bhangi kwemaminitsi makumi matatu pa 180 degrees.

Mabhete eRosette

Zvinyorwa zvepakutanga zvichibva kune mhondi yembeu inodya inogona kuitwa nenzira ye rose uye yakazadzwa nekuputika. Zvakanaka kune apuro. Chero zvigunwe zvakatarisa zvakanaka mukubikwa, tora michero pamwe nehombodo tsvuku, uite zvimedu zviduku uye ubike mune sirasi isina simba yehuga. Iyi bhokidzi yakagadzirwa nesinamoni.

Zvisungo:

• mhondi - 500 g;
• red apple - 2 pieces;
• sinamoni - 1 tbsp. l.;
• mvura - 0,5 l;
• shuga - ½ tbsp.

Kugadzirira

1. Cheka maapuro zvishoma.
2. Pfekai sirasi kubva mumvura uye shuga, dya mapepa emaapulo, kubika kwemaminitsi mashanu. Tora, uoma.
3. Dzvinyirira pundu yakatemwa kuita zvidimbu, kusasa nesinamoni, kuparadzira maapuro.
4. Tora rugwaro uye uruparidzire pane bhaka rebibi.
5. Bika kwemaminitsi makumi maviri pa19 degrees.

Bhani nesinamoni kubva mbiriso inenge

Chero chipi nechipi chinenge chichigadzirwa chikafu chinogona kuzadzwa nekunhuhwirira uye chikafu chemabhanki anonaka hachisi kuzosiyana. Inonhuwira inonhuwira, kunakidza kwakanakisisa uye kushanda kwakasikwa, sekufanana nevose. Nenzira, zvigadzirwa zvinogadzirwa nenzira ye "snail" uye kuwedzera pamwe neshuga. Shandisa chero mbiriso kana kutengesa poda.

Zvisungo:

• mbiriso inonaka - 500 g;
• sinamoni - 2 tbsp. l.;
• shuga - 1 chinhu;
• mafuta - 100 g;
• yolk

Kugadzirira

1. Sora mukanyiwa usati wanyatsopinda muchekete.
2. Fukisa pasi nemafuta anonyorera, ugochera nekusanganiswa neshuga nesinamoni.
3. Gadzira kabhuku kaviri, kushandura zvakatarisana nechepakati.
4. Cheka basa rokuita mukati ma 4-5 cm sezvikamu.
5. Isa mabheti pamateyi ekubikika, mafuta nerakisi uye gadzirira kwemaminitsi makumi matatu pa19 degrees.

Buns "moyo" nehuga

Nzvimbo dzakakurumbira shuga-buns, zviri nyore kuzvibika. Huru inobatsira kushandisa mafuta, saka mishonga ichabuda yakasviba, uye mafuta panguva yekuputika kwezvitsvuku haafaniri kunyungudutswa zvachose, regai kuve nyore. Mutsara wemabhanki aya akareruka zvikuru, unogona kushandisa poda yakatengwa.

Zvisungo:

• hlama inotapira - 600 g;
• mafuta - 200 g;
• shuga - 350 g;
• yolk

Kugadzirira

1. Gurai bundu muzvikamu zvitanhatu.
2. Bvisa basa, shandisa mafuta anonyorera, shandisa shuga.
3. Ronga mupumburu, kaviri katatu, dura pamwe chete nomupumburu wozarura mitsara, uumba mwoyo.
4. Isa mabheti pane bhokiti, mafuta nejinki, siya kwemaminitsi gumi nemashanu.
5. Bika kwemaminitsi makumi matatu pa19 degrees.

Garlic Buns

Buns negarlic - Chiukrainian classics, inozivikanwa zvikuru se pampushkas. Dhaka yemiti yakafanana yakagadzirwa nyore, inogona kunge yakachena uye mbiriso. Basa guru rinotambidzwa negariki kuzadza. Zvigadzirwa izvi zvichagadzirira mumaminitsi makumi maviri, saka zvinogona kubikwa panguva imwe chete neyokutanga kudya.

Zvisungo:

• mukaka - 150 ml;
• mayonnaise - 20 ml;
• kubika poda, munyu;
• upfu - 120 g;
• garlic - 3 meno;
• bhotela - 50 g;
• deded - 1 handful.

Kugadzirira

1. Simudza furawa nehupfu hwebiki, udira mumukaka uwedze mayonnaise.
2. Knead a soft, slightly sticky dough.
3. Nemaoko akafuridzirwa, gurai hlama muzvikamu, zviisei muhutu uye bheka kwemaminitsi gumi nemadhora makumi mana.
4. Sakanidza ghee nemasvini uye garlic yakagurwa, mafuta anopisa mabhisiki.

Cottage cheese rolls

Yakanyorova, inokanganisa kutendeuka kottage cheese buns muvheni. Miti yakagadzirwa kubva mbiriso inenge yakagadzirwa nekottage cheese inochengetwa kwenguva refu, naizvozvo unogona kubika zvakawanda. Nokuda kwekunakidza muzvivako, wedzera zest. Chimiro chezvinhu chinogona kuva chero, kana pfungwa dzisingashande, ita mabhisikiti akaenzana.

Zvisungo:

• cottage cheese - 150 g;
• upfu - 350 g;
• mukaka - 50 ml;
• shuga - 100 g;
• bhotela - 50 g;
• Evha - 2 zvidimbu;
• mbiriso yakaoma - 1 tsp;
• citrus peel, yolk.

Kugadzirira

1. Mumukaka unotonhora, gadzira mbiriso, siya muhuni kwemaminetsi gumi nemashanu.
2. Whisk bhotela nehuga, mazai uye kottage cheese, wedzerai zest.
3. Dururira kapu, sanganisa, uwedzere hupfu, ugofura dense, muzinga wezinga. Siya kweawa.
4. Gadzira zviduku zviduku, uise bheyiti yebiki, girasi ne yolk uye uende kwemaminitsi gumi.
5. Bika kwemaminitsi makumi matatu pa2 degrees 200.