Isu tose tinoziva kubvira paudiki tora yezvokudya zvinonaka nemiti yepoppy. Nhasi tichatarisa maitiro ekugadzirisa kunakidzwa kwakadaro uye kukuudza kuti unganyatsogadzirira sei kuzadza papa.
Poppy kuzadza kubheka - recipe newaini nemafuta
Zvisungo:
- poppy - 255 g;
- granulated shuga - 90 g kana kutora;
- mazambiringa asina mashizha (zvisarudzo) - 85 g kana kutora;
- Nuts rakapwanyika (kusarudzwa) - 65 g kana kuti kuravira.
Kugadzirira
Kuita kuti poppy izere, mbeu dzepoppy dzinofanira kushambidzwa zvakakwana, uye dzizadzwa nemvura yakachena, kutora inenge hafu yezvikamu zviviri zvechikamu chechimwe chikamu chechigadzirwa, uye kubika pamusoro pemhepo inotonhora kwemaminitsi mashanu. Pashure pacho, tinovhara chigadziko nechivigiro uye tinoenda kune imwe maminitsi gumi kuti tire. Zvino, dzosa zvakare mbeu dzepoppy iri mucolander, isati yaisa pasi nekacheka katatu akacheka, uye inopa zvakanaka.
Kana iwe uchida kuwedzera mazambiringa akazadza, apo pepopi iri kugadzirira, gurisa zvachose, uye uizadze ne gumi gumi (asi kwete mvura) inopisa, asi geda mvura uomesa mazambiringa akaomeswa pajira.
Dissolve uye rondedzera poppy mumusango kana kuupfura mu blender's container. Sekusarudza, iwe unogona kuidarika kakawanda kuburikidza ne grinder nyama.
Panzvimbo yekupedzisira yegadziriro yekuzadzwa kwepoppy, tinoshandisa mashoma kuti tateve nehuga, kuwedzera mazambiringa akaomeswa, makwenzi akapwanyika (kana achida) uye musanganise.
Yeast roll ne mbeu poppy
Zvisungo:
- akafurwa upfu - 400-420 g;
- mbiriso, yakanyoroveswa - 25 g;
- 1 big chicken egg;
- granulated shuga - 110 g;
- bhinzi rinotapira-55 g;
- mukaka wose - 175 ml;
- mafuta ezuva-soro akacheneswa - 25 ml;
- munyu, yakabikwa - 0.25 mashupuni;
- lemon peel - 1 teaspoon;
- Vanilla shuga kana vanillin - 20 g kana 1 pinch;
- poppy kuzadza - kuvira.
Cooking / p>
Chokutanga pane zvose, ngationei. Kusvikira mbiriso yakanyungudutswa mukaka wakachena, uwedzere 75 gramu eupfu uye unyatsonganisa whisk kusvikira mashizha ose apera. Tinovhara mudziyo nejira rinoputika ndokuisa maminitsi makumi mana mukupisa. Iye zvino funganisa mune imwe yakasiyana yeiiiiiiiii yai nehuga uye munyu, kuwedzera zvakare vanillin uye zest, uye mune imwe ndiro, fungidza bhotela. Sakanidzai mupuni pamwe neii musanganisi uye bhotela, uye mushure mezvo tinosvina upfu hwegorosi uye tinobudisa kubvongodza. Pachigumo chekupedzisira, tinoisa maoko nemafuta ezuva rinonatswa mafuta, kuitira kuti usanyanya kuwedzera kuwedzera kweupfu panguva yekugunzva uye naizvozvo iva nechokwadi chekunyorova kwehupfu.
Panguva yekuibva kwehupfu kugadzirira poppy kuzadza.
Mushure mokunge bundu iri muhuya hweawa nehafu uye inouya, yowedzera kaviri, inowedzera kaviri, ichitorova iyo, uye inobva yaiputira pafurafura yakafukidzwa yakafuridzirwa kusvikira unhu hunoita mamita manomwe mamita yakawanda hunowanikwa. Pamusoro pehupamhi humwechete inoparadzira iyo yakagadzirirwa poppy kuzadza uye inoshongedza chigadzirwa nemupumburu, chatinosiyira pane imwe yemafuta ekubikwa kweawa imwe chete, tichitenderera kumadziro kusvika pasi pano.
Iye zvino tinoputira pasi pepumburu nevha yakarohwa, kusaswa nepoppy yakaoma uye kupfeka kwehafu yenguva yekubika, kunopisa nokuda kwechivuni ichi kusvika 185 degrees.
Kubva mbiriso inodya maererano neyakagadzirirwa recipe iwe unogona kubika kwete kungovhara nembeu yepoppy, asiwo gadzira mapezi anoshamisa pamwe nekuzadza kwakafanana kana kunakidza kake yakavharwa.
Bhuni nembeu yepoppy kubva pambeve yehupfu yehupfu
Zvisungo:
- chigadziko chakagadzirwa mbiriso yechisup - 495 g;
- poppy kuzadza - kuravira;
- bhinzi, varimi vemafuta - 100 g;
- granulated shuga - 120 g;
- mvura yakachena - 150 ml.
Kugadzirira
Iko yakagadzirwa yakagadzirwa yakagadzirwa yakagadzirwa inobuda kunze kwepurasi kuti iparadzwe. Uye munguva ino tichagadzirira kuzadza poppy. In the
Iyo yakagadziriswa yakabviswa, inotangira-guruva neupfu, kusvikira hupamhi hutete hwakareba kusvika mamita maviri mamita inowanikwa, kugovera iyo yakafanana poppy kuzadza pairi uye kubvisa chigadzirwa nemupumburu. Tinozvicheka mushure meizvi muzvikamu zvitatu masendimita akaenzana, zvikazviparadzira pafurairi yakabikwa mafuta uye tinoenda mumoto kwemaminitsi anenge makumi maviri kusvika makumi matatu, mushure mokunge tavaendesa kuchoto, kupisa kusvika kuma18 degrees, kwemaminitsi makumi maviri nemashanu.
Kubva kune shuga nemvura, kubika sirasi, kuibikira kwemaminitsi mashanu, uyedururira pairi tsvina inopisa.