Gadzira chikafu chinoberekwa kubva paucheche chete: zvisikwa zvepanyama uye unyanzvi hwekugadzirira - zvose zvaunoda. Mapepa anokurumidza kugadzikana nekottage cheese uye shoma kune avo isu ticharondedzera zvakare.
Nzira ipi yekubika kubva munguva shoma shoma?
Zvisungo:
Kuedza:
- evha - 1 pande;
- mafuta - 100 g;
- upfu - 2 zvinhu;
- munyu - piniki;
- shuga - hafu yemakore;
- soda - 1 teaspoon;
- juice - 2 tsp.
- kirimu yakasviba - 3 tbsp. spoons.
Kuzadza:
- cottage cheese - 200 g;
- shuga - 1 tbsp. spoon;
- upfu - 1 tbsp. spoon;
- egg yolk - 2 pcs.
Kugadzirira
Kugadzirira bundu, zamai inofanira kurohwa netsiga uye yobva yawedzera bhotela rakanyunguduka uye ukamu hwakasvibira kune muzinga wezai. Tinosvina upfu uye tinodururira muzvikamu muchikamu cheii-nemafuta. Nguva pfupi iyo mukanwa unova viscous - wedha sodha, iyo inodzimwa nejemu remuori uye ramba uchibatanidza, kudira muupfu. Chigadzirwa chakagadzirirwa chikafu chechingwa chemajisi chinofanira kunge chichikanganisika, asi chisina kumira nemaoko. Tinovhara poda nefirimu uye tinoiisa mufiriji kwemaminitsi 15-20.
Panguva ino, ngatibatei nekuzadza. Cottage cheese yakabikwa neai uye shuga, wedzera puniki yeupfu. Kana uchida, kuzadza kwekodhi kunogona kuve kwakasiyana nevanillin.
Iyo yakabikwa yakabvongodzwa yakakamurwa kuva zvikamu zvehupamhi hwemazana, tinoisa hupfu muhupamhi hwepamusoro, iyo mativi ayo anogurwa nemuti wakafanirwa. Pakati penheyo yehupfu, isa kikapu chekuvhara nekuvhara mukati hafu. Mhedzisiro inogona kuvharwa kana kusara pasina.
Kusvibira kwaibva kuchena uye kunotyisa pamagumo ekubika, usati waisa muchoto, gira kumusoro nevha yakarohwa. Iye zvino inongoramba ichingobirwa nekottage cheese muvheni, inopisa kusvika kumadigiri 200-220 kwemaminitsi 20-30.
Recipe yekacheka shocke nemaapuro
Zvisungo:
Kuedza:
- evha - 2 zvidimbu + 1 chikamu;
- kirimu yakasviba - 200 g;
- upfu - 600 g;
- kubika poda - 2 tsp;
- mafuta - 150 g;
- shuga - 160 g.
Kuzadza:
- cottage cheese - 300 g;
- Evha - 2 zvidimbu;
- vanillin - pinch;
- maapuro - zvidimbu zviviri;
- kirimu yakasviba - 2 tbsp. makapu;
- shuga - 100 g;
- upfu - 2 tbsp. spoons.
Kugadzirira
Mazai (2 pcs.) Akapikwa nehuga, wedzera mafuta uye unotanga kufukanya hupfu, zvishoma nezvishoma kudururira upfu hwakatsetseka nehupfu hwekubika. Hura yakagadzirwa yakanatswa kwema 20-30 maminitsi.
Nokuda kwekuzadza, chikafu chinosanganiswa neshuga nemazai, kuwedzera mukiki wakasviba neupfu. Maapuro anonyorerwa anonongerwa pamagritti yakanaka uye akadzikisa kunyanyisa kunaya. Sakanidza maapuro ne cottage cheese uye kupararira pamatenderedzwa ehudyu yakakoswa. Itai mazamu akaomeswa mazai uye mubike mubheji rinotanga kusvika 200 degrees oven kwemaminitsi makumi maviri.