Umukaka unofungidzirwa unhu hwakanaka hwepasi rose, hunogona kushandiswa kugadzira zvinonhuwira, sweets, keke, ice cream uye zvakabikwa. Kunyanya kubudirira ma pies nemakeke ane supplement mumhando yemukaka wakagadziriswa, ndizvo izvo zvatakasarudza kupa kune chinyorwa chemazuva ano.
Recipe yekasekiti yekisi nemukaka wakagadziriswa uye nutswe
Zvisungo:
- bhotela - 60 g;
- shuga - 250 g;
- mazai - zvikamu zvina;
- kuzvidzora-kukwidza hupfu - 300 g;
- mukaka - 5 tbsp. makapu;
- yakabikwa mukaka wakagadziriswa - 6 tbsp. makapu;
- Warnnuts - 60 g.
Kugadzirira
Chirongwa chekugadzira bhisikiyo test inowirirana uye inonyatsozivikanwa kune ani zvake ane ruzivo. Chinhu chokutanga chatinorova bhotela yakanyorova nehuga kusvika huwandu hukava chena uye airy. Usarega kusvetuka, kuwedzera mazai kumusanganiswa wemafuta, imwe panguva imwe, kusvikira musanganiswa wacho wakanyatsogadzirwa. Nenzira imwecheteyo, tinotaurirawo mukaka mumusanganiswa. Iyo yekupedzisira yekugadzira bhisikiyo test ndiyo, yega, pfufura, isati yatorwa.
Tinovhara kubhota (20 cm) nekabika pepa uye kuizadza nebhasikiti ye 2/3, uye pakarepo ugovera mafuraji 6 emukaka wakabikwa wakabikwa. Dururirai pane chetatu chinosara chehupfu, kupararira nekusasa marimu akachekwa. Bhisiki redu reke biscuit rine mukaka wakavharidzirwa rinofanira kubikwa pa12 degrees kwemaminitsi 45.
Nzira yekubika bhisikiki yekiki nekaka yakanyungudutswa?
Zvisungo:
For biscuit:
- mazai - zvikamu zvina;
- shuga - 1 chinhu;
- upfu - 200 g;
- soda - 1 teaspoon;
- juice juice;
- munyu - pinch.
For cream:
- mafuta - 100 g;
- mukaka wakanyungudutswa - 350 g.
For decoration:
- mukaka chokoti - 1 tile.
Kugadzirira
Zvisiyanisa mavara kubva kumapuroteni. Shuga inopera hafu uye hafu imwe yakaroverwa zvakasiyana neye yolk neprotini. Irovei whiskeys kusvikira mapuranga akasimba. Kuongorora mapuroteni ane chidimbu zvingangoita nenzira yakanyanyisa - yakashandura simba neprotein upside down: protini haina kubviswa? Zvadaro zvose zvakagadzirira! Iko zvino nyatsonganisa zvinyorwa zvose zviri zviviri, kusanganisa zvinhu zvose ne spatula. Inongoramba ichiwedzera munyu neupfu pamwe nekudzimwa kwemutimu wemamu, soda, zvinyoro, asi nyatsobatanidza zvose nekudururira mubiki kubika. Iye zvino bhisiki rebhasiki rine mukaka wakavharidzirwa rinoramba rakabikwa pamadhora 200 kusvika 40-45.
Yakagadzirirwa bhisikiki yakakonzera, yakagadzika zvakanyanyisa mukati nehafu uye gorosi nekisiki yevhenganisi yebisi uye mukaka wakanyoroveswa. Ready cake inodurura chocolate yakasanganiswa. Chimwe chiyeudzo pamusoro pezvokudya zvinofadza zvinogona kushanda sezvibereko zvakakoshwa, marimu, kana meringues maduku.
Bhisikiti chokoleti kake nemukaka wakagadziriswa
Zvisungo:
For biscuit:
- mazai - 6 pcs;;
- munyu - piniki;
- mafuta - 125 g;
- mukaka wakaomarara - 300 g;
- chokoti mhepo - 100 g;
- hazelnuts - 100 g.
For glaze:
- milk evaporated - 4 tbsp. makapu;
- cocoa powder - 1 tbsp. spoon;
- hazelnuts.
Kugadzirira
Muchibiro chikuru, kurova mazai vatsvene nemunyu kusvikira mhepo inenge ichiumbwa. Mune imwe ndiro, kurova bhotora uye mukaka wakanyoroveswa, uwedzere mazai eji uye mahwisi akachekwa.
Chokoreti inyauka mumvura yekushambidza nemvura uye iite kuti ichitonhorera zvishoma (asi kwete zvakaoma!) Kuti mazai muvhenganiswa arege kupisa nemhepo.
Bhuku rinobikwa re 24 cm rinonongedzwa nehotela uye rinodururira mukati maro ramangwana redu biscuit base. Tinopa chikonzero chekubika pamasero makumi mana nemaminitsi makumi mana.
Umukaka unokonzerwa nemukaka wakanyatsosanganiswa newaini yekocoa kuitira kuti yunifomu yakasanganiswa chocolate ishandiswe. Paridzai maranda pasi pebhasikiti, kana kuti muparadzanise muzvikamu zviviri uye smear pakati. Tinoshongedza keki yekotikiti nehazelnuts.