Zvokudya zveJapan hazvisati zvamboonekwa zvisina kujairika uye zvakaisvonaka munyika yedu, saka nhamba yevateveri vavo iri kukura gore negore. Sushi, mipumburu uye mapaji eJapanasi vari kuve zvikafu zvinodiwa zvevakawanda. Kunakidza kunoshamisa, kudya kunovaka muviri uye pasi pekororiki yezvokudya izvi zviri kuwana mavhisi akawanda. Nokufamba kwenguva, vakadzi vazhinji vane chido chekuziva nzira yekugadzirira sushi kumba kuti vafadze vadiwa vavo. Kusvika iye zvino, unogona kuwana mapeji mazhinji e sushi nemafuta, izvo zvinogona kubikwa pamba. Iwe unogona kunyatsoziva nzira dzekuita sushi pane zvakasiyana-siyana zvidzidzo zvinoitika pasi pemutauro wekuti "Ngatitange sushii kumba". Muchikamu chino, tinokurudzira kuti uzvizive nematambudziko emuitiro wekuita sushi kumba.
Kugadzirira sushi pamusha kunonyanya kuoma kudarika kunogona kuonekwa kubva kunze. Nekugadzirira kwemashizha emisha, zvinotevera zvinotengeswa zvinodiwa:
- Nori seaweed;
- ginger yakavezwa;
- Japanese horseradish wasabi (inoratidzwa mumufananidzo);
- soy sauce;
- rizi reSushi;
- rice vhiniga.
Unogona kutengesa michina yeSushi muzvimwe zvipfeko uye muzvitoro zvakawanda.
Paunenge uchigadzirira sushi kumba, kunyatsoteerera kunofanira kubhadharwa kumucheka. Kugadzirira rizi nokuda kweSushi kunotarisirwa, sezvo rizi rinofanira kunge rakakosha. VaJapan vanobika jisi risina mafuta uye munyu pasi pemuchengetedzo wakavharwa. Muchere nemvura inotorwa muchiyero che1: 1.25. Mumucheka wakapiswa wapera, wedzera mashizha 5-6 egarigisi. Chero hupi vhiniga inofungidzirwa isingakodzeri sushi. Usati wagadzira rizi, inofanira kushambidzwa kakawanda kuitira kuti mvura ije.
Tinokupa mapeji akadaro ekubika mishonga sushi:
Cooking recipe nigiri sushi
Nigiri sushi inoonekwa sechikamu chikuru chekudya kweJapan. Nekugadzirisa sushi, zvinotevera zvinoshandiswa: 200 gramu yemupunga, 200 gramu yemafuta ealmon kana tsvina, 5 shrimps yakakura, ginger yakasanganiswa, wasabi, soy sauce, vhiniga yevhiniga, munyu. Iko kunofanirwa kugadzira rizi rakakanganiswa, kuwedzera kwairi 5 mahwisi ejisi yevhiniga, munyu,
Sushi nigiri inogona kubikwa nesalm, trout, tuna, shellfish uye eel. Kuita nigiri sushi, unoda chete kutora hove itsva. Sushi inofanira kushandiswa ne soy sauce, uye iwe unogona kupfekedza ndiro ne ginger yakavezwa.
Homemade omelette recipe
Sushi omelet (Japanese tamago) idiki shoma shoma mazai. Zvishandiso zveSushi: 4 mazai, 1 kikapu ye shuga, munyu kunotora.
Mucheka, kurova mazai uye kuwedzera shuga uye munyu kwavari. Musanganiswa unoguma unofanirwa kucheneswa kuburikidza ne gauze uye kudirwa mu glassware. Muchiganda chinopisa, shandisa mafuta ekupisa uye uduruke 1/2 yepuniki yepisanganisi kuitira kuti inopararira yakaonda. Apo chidimbu ichi chigunwe, chinofanira kushandurwa uye chakadirwa kune rumwe rutivi. Mushure meizvi, isaii mazai evha pane peputi uye muome. Nokudaro, chisanganiswa chose chinofanira kukodzwa kuita huwandu hweiyo mavara.
Sushi recipe for home cooking
Pamhando iyi ye sushi iwe uchada zvinhu zvakadai: 1 kapu yemupunga, 200 magamu e salum inoputa, wasabi, soy sauce, rice nevhiniga, munyu.
Rice inofanira kugezwa uye kubikwa. (Usakanganwa pamugumo wekubika kuti uwedzere kwairi 5 maspuniji ewainiki nemunyu!). Pamucheka, iwe unofanirwa kugadzira bhora, uise pahwendefa uye uvhare nehomwe yewaini.
Sarumoni inoputa inofanira kudurirwa kuita zvidimbu zviduku uye kuisa chimwe nechimwe pabhokisi re rizi. Murairi inofanira kugoverwa kutanga nevasabi. Ihove inofanira kunge yakanyanya kudzvinyirirwa pasi mudizi.
Ita sushi kumusha pasi pesimba remukadzi mumwe nomumwe. Inobatsira chiJapan chikafu inofanirwa kuve manheru emabiko, uye kumhuri yekudya.