Mushroom muKorea - zvinonakidza mazano ekugadzira chikafu chinopisa cheAsia

Mushroom muKorea - zvinonhuwira marinated appetizer, zvichiratidza maitiro eAsia yekubika. Izvi zvinoreva kuti zviri nyore kugadzirira uye, kunze kwezvimwe zvinoshandiswa, zvinosanganisira miriwo, zvinonhuwira, zvinonhuwira uye zvakasiyana-siyana zvezvinotapira uye zvinotapira marinades, izvo zvinopa ndiro tsvina inonhuwira, piquancy uye unhu unhu.

Nzira yekubika mushwa muKorea?

Mushroom muKorea pamba akagadzirirwa kwazvo. Zvose izvi ndeyekuti mushwa hunotangirwa kubikwa uye hunosanganiswa nekatapu uye muto marinade, uine mafuta, vhiniga, shuga, munyu uye pepper. Kana ukadikanwa, wedzerai anyanisi, garlic uye goroti makaroti kusvika muvhenganiswa, isa ndiro iyo pasi pekumanikidzwa uye yoiisa mufiriji kwezuva.

1. Marinated mushroom muKorea inogona kugadzirwa kubva kune zvakasvibirira mushroom (mushonga uye veshenok), uye kubva musango (chena, tsvete kana chanterelles). Nekubika kubika kwema mushroom kubika kwemaminitsi gumi, uye musango - kwemaminitsi makumi mana.
2. Pasina kunakirwa mushwa muKorea anowanikwa kubva mumakwenzi akaomeswa, ayo anotangira kwemaawa matanhatu uye akabikwa kwemaminitsi gumi.
3. Kuchengeta zvokudya zvinotonhora mumvura kunotonhora kunogona mazuva mashanu chete.

"Iye" kubva mushwa muKorea - kamukira

Mushroom muKorea - kamukira inokubvumira kuti ugadzirire zvakakurumbira zvekudya zveAsia. Pakati pemashizha ekupedzisira, "Iye" akawana mukurumbira nekuda kwekunzwisisa nekukurumidza kwekubika. Panguva yekubika, howa dzinogadzirwa, dzakarongedzwa nemiti inonhuwira uye dzinodururwa nemafuta anopisa (anonyanyisa marinade conditioner), saka ndiro iyo inoshandiswa patafura mumaminitsi 40 chete.

Zvisungo:

• oyster mushroom - 900 g;
• onion - 2 zvidimbu;
• hot pepper - 1/2 pcs;;
• bundle re cilantro - 1 pc.;
• a clove of garlic - 6 pcs;;
• mafuta - 600 ml;
• vhiniga - 60 ml;
• soy sauce - 40 ml;
• shuga - 40 g;
• mvura - 1.5 litita.

Kugadzirira

1. Pfekai mushwa kwemaminitsi gumi uye flip iyo pamusoro pe colander.
2. Sakanidza nemadhishi, pepper, garlic uye anyanisi.
3. Wedzera wainiki, soy sauce, shuga, dururirai mafuta anobika uye sanganidza.
4. Tumira iyo firiji kwemaminitsi makumi matatu.

Mushroom saladhi muKorea style

Wood mhowa muKorea inofananidzwa nemitemo yeAsia philosophy, iyo inoda zvokudya zvinobatsira. Wood fungus ndiro chikafu chekudya chinopfuura mapuroteni nemaminera, kunyange inyama, saka ndiro ndiro yakazara mavitamini uye inonaka. Ichokwadi, inotengwa chete yakaomeswa, saka saka usati wabika iyo inofanira kunge yakazara.

Zvisungo:

• akaomeswa mushwa - 50 g;
• onion - 1 piece;
• mvura - 500 ml;
• munyu - 20 g;
• mafuta - 70 ml;
• vhiniga - 20 ml;
• Ground tsvuku tsvuku - 5 g.

Kugadzirira

1. Zadzai mahowa nemvura inopisa kweawa.
2. Fry pepper uye anyanisi mumafuta.
3. Gadzirai howa, nguva newaini nevhiniga.
4. Shumira mushwa muKorea chilled.

Utori hwakakangwa muKorea style - recipe

Vaya vanoda kuchinja misi yakakanganisika vanogona kubika mushwa nemakroti uye anyanisi muKorea. Ichi chiedza chinopenya, chinourawa mumutambo wepenzi-chinokanganisa, chichazunungusa nekunhuhwirira uye kusvibiswa kwemavara, izvo zvichengetedzwa chete nekukasika nokukurumidza. Pakutanga, pani inofanira kunge yakanyatsogadziridzwa uye ingotanga kubika zvikamu zvikuru.

Zvisungo:

• oyster mushroom - 350 g;
• karoti - 1 piece;
• onion - 1 piece;
• ginger - 20 g;
• hot pepper - 1/2 pcs;;
• mafuta - 60 ml;
• soy sauce - 40 ml;
• shuga - 10 g;
• vhiniga - 20 ml;
• sesame - 10 g.

Kugadzirira

1. Ginger uye pepper fry kwemaminitsi matatu uye bvisa.
2. Isai anyanisi, karoti uye toast mushroom kwemaminitsi mashanu.
3. Wedzera soy sauce, vhiniga, shuga.
4. Kurisa mushroom yakabikwa muSeame seame.

Zvinovhengwa mushwa muKorea

Mushroom honey fungus muKorea - zvinonaka zvekudya "kweino rimwe." Zviduku, zvakakwana "zvakatemwa" uchi agarics, yakasviba, yakanyatsobatanidzwa nezvinonhuwira uye zvinonhuwira uye zvakaoma, izvo zvakakosha pakubika ndiro muAsia style. Huchi mushroom isango masango mushonga, saka inobikwa kwemaminitsi makumi mana mumvura ine munyu isati yashamba.

Zvisungo:

• honey agarics - 2 kg;
• mvura - 1.5 litita;
• karoti - 1 piece;
• onion - 3 zvidimbu;
• a clove of garlic - 6 pcs;;
• hot pepper - 1/2 pcs;;
• munyu - 40 g;
• shuga - 40 g;
• mafuta - 200 ml;
• vhiniga - 90 ml.

Kugadzirira

1. Mushroom kubika kwemaminitsi makumi mana.
2. Gadzira karoti, anyanisi, pepper uye garlic.
3. Zadza zvose zvinoshandiswa namafuta, vhiniga uye shuga.
4. Tumira mushwa hwakakosha muKorea muchitonhora kwemaawa matanhatu.

Eggplants nemamichi muKorea style - recipe

Vatenzi vakawanda vane mushonga mushwa muKorea - chimwe chezvokudya zvinonaka. Iyi inotsanangurwa: mahowa akachengeteka, anowanikwa, nyama yavo yakafanana nechero, saka vanowanzogara pamwe navo. Mazai nemwayo haafaniri kutora kurapwa kwenguva refu, izvo zvinovabvumira kuibikira kwemaminitsi gumi mumvura, nguva ne marinade uye kunotora kwemaawa makumi maviri nemaviri.

Zvisungo:

• eggplant - 2 zvidimbu;
• champignons - 800 g;
• mafuta - 200 ml;
• vhiniga - 100 ml;
• shuga - 60 g;
• mvura - 2 l;
• munyu - 40 g;
• a clove of garlic - 4 zvidimbu;
• karoti - 1 piece;
• anyanisi - 1 pc.

Kugadzirira

1. Zvimwe zvepuropiti yakasungirwa mumvura kwemaminitsi mashanu.
2. Champignons kubika kwemaminitsi gumi.
3. Gadzira onion, garlic, karoti.
4. Zadza zvose nemafuta, vhiniga, zvinonhuwira uye unomiririra kwemaawa 24.

Asparagus nehowa muKorea style

Vafambi vemazuva ano zvinogadzirisa zvinogona kuwedzera mushwa muKorea oyster mushroom kuti asparagus. Iyo yekupedzisira inozivikanwa neAsia yakagadzirwa kubva kune dzakaoma mukaka wakawanda wemukaka uye ine unhu hwose hwe soy. Bvisa asparagus haina kuratidzika uye inongoraramira chete marinade uye kuunganidza, izvo zvakakosha zvekudya iyi.

Zvisungo:

• soy asparagus - 250 g;
• oyster mushroom - 250 g;
• mvura - 2 l;
• karoti - 1 piece;
• a clove of garlic - 3 zvidimbu;
• vhiniga - 80 ml;
• mafuta - 60 ml;
• soy muto - 40 ml.

Kugadzirira

1. Soak the asparagus mu 1 litre yemvura kwemaawa matatu. Dhinda uye dura.
2. Champignons kubika kwemaminitsi gumi nemashanu.
3. Karoti uye garlic chibage.
4. Sakanisa zvinhu zvose newainiki, bhotela uye mutozi uye gadzirira maawa mashanu.

Coral mushroom in Korean

Marine mushroom muKorea achanyanyisa gourmets. Ichi chigadzirwa chisina kunaka chinokwezva kwete chete nekunze kwaro kufanana nemakungwa egungwa, asiwo nekunaka kusingawanzogoni kusinganzwisisiki. Haisi muto, kwete munyu uye kwete mutsva, kufanana nehombwa yakawanda, asi ine uturu hwakanaka, hwakakodzera zvakakwana seAsia marinade.

Zvisungo:

• akaomeswa gungwa mushroom - 70 g;
• pepper inotapira - 1 pande;
• cucumber - 1/2 zvidimbu;
• vhiniga - 40 ml;
• a clove of garlic - 1 piece;
• mafuta - 20 ml;
• mvura - 1.5 litita;
• munyu - 20 g.

Kugadzirira

1. Zadzai mushroom nemvura yemunyu kwemaminitsi makumi maviri, mushure mekunge - kubika kwemaminitsi mashanu.
2. Dzvanyira zvidimbu, bvisa inedible.
3. Sakanidza nezvose zvinoshandiswa uye gadzirirai kweawa.

Mushroom muKorea nekuda kwechando mumabhanki

Mushroom muKorea nokuda kwechando achave anobatsira kumudzimai uyo anoda kuwedzera mararamiro ezvokudya zvekudya. Zvokudya zvinokonzera crispy mushroom, pamwe chete nemashiroti anonhuwira, anyanisi uye garlic, zvichava kuwedzera kwakanakisisa kumatekisi, porridges uye uwandu hwezvokudya zvinowanikwa mumazuva ekutonhora. Uyezve, chidimbu chiri nyore uye chakasiyana kubva kune avo vekare bedzi mukugadzirisa.

Zvisungo:

• akabikwa mafuta - 3 kg;
• onion - 900 g;
• karoti - 500 g;
• garlic head - 2 pcs;;
• mafuta - 250 ml;
• vhiniga - 150 ml;
• munyu - 60 g;
• shuga - 120 g.

Kugadzirira

1. Wedzerai onion uye fukanisai karoti, garlic uye mushroom.
2. Nguva nezvinonhuwira.
3. Sterilize iyo yakarungwa mushroom muKorea kwemaminetsi gumi nemashanu.