Crostata ishoko rakanaka reItaly rakazaruka, iro rakave rakakurumbira kune dzimwe nyika dzeEurope. Nokuda kwe substrate yeropa, kazhinji kashandisi shoma shoma inoshandiswa, kuzadzwa kunogona kubva kubva kujamu kana michero, dzimwe nguva ne ricotta cheese, pasi marimu uye / kana chero marimu.
Tichakuudza kuti ungagadzira sei crozata ne cherries, yakasviba uye / kana mutsvuku wekriti uye kottage cheese (iyi chigadzirwa chinotora ricotta).
Crostata ne cherry uye cottage cheese
Zvisungo:
- upfu hwegorosi yose zviyo - anenge 350 gm uye zvishoma;
- mafuta, masikirwo - 200 g;
- shuga yeupfu - 170-200 g;
- chicken egg - 1-2 pieces;
- munyu - 1 pinch;
- soda zvokudya, akadzikinurwa nemuto wemamu - 1 pinch;
- vanilla - 1 pinch;
- brandy, rum kana cognac - 1-2 st. spoons.
- nokuda kwekuzadzwa:
- mazamu emapakati emafuta ane mafuta - anenge 200-300 g;
- kamuki yemafuta echisikigo anenge ane 35% - 100-150 ml;
- cherry pitted (kwete mvura), currant-inenge 300 g;
- evha yolk yeii mazai - 2-4 pcs ;;
- vamwe shuga;
- chisanganiswa cheshuga yeupfu uye cornstarch - shoma shoma kuti uchinje huwandu hwekuzadza.
Kugadzirira
Simudza upfu muhari, ita groove uye uwedzere mafuta akatsvaira, shuga yehuga, mazai, munyu, soda, vanilla, brandy. Zvakanaka, asi usanonoka kukotora bundu (iwe unogona kuisanganisa pairi pasi). Ihupfu haifaniri kuva yakasimba. Tinogadzirisa chikamu chikuru chehove mucheka, iyo yatinopararira pane bheka rekabiki rakabikwa nekabika pepa (zviri nani mafuta papepa yakanyungudutswa nebrashi). Tinogadzira rim, tivhare nefirimu tigoiisa panzvimbo inotonhorera kwemaminitsi makumi mana nemakumi matanhatu. Panofanira kunge pane chiduku chiduku.
Kugadzirira kuzadza. Yakabikwa majiroji zvishoma nezvishoma akasaswa neshuga, paanorega jisi - kuisunganidza, wedzera ma berries musanganiswa we starch pamwe nehupfu hwakatsetseka, mazinga. Tinogadzira bvudzi rakakonzerwa nekottage cheese nekrimu uye kuwedzera kune chibereko chekuzadza. Tinyatsovhenganisa. Ruramisa huwandu hwesanganiswa yehupfu yehupfu uye starch.
Panguva yakakodzera, zvizadzirei kuzadza pasi pee substrate nekuputika, kubva pahupfu tinoramba tichiita gridhi, tichibatanidza maronda kusvika kumuganhu. Tinobika bheti muvheni yepayini yakapetwa kwemaminitsi anenge 30-40. Ichingwa inofanira kunge ine yakanaka yegoridhe hue. Usati wacheka, zvishoma zvishoma.
Tinoshumira crozatu nekofi, zvinogoneka neiyo. Iwe unogonawo kushandira zvimwe doro, zvichida chiItaly.
Kutevera zvinenge zvakafanana, zvinokwanisika kugadzirira mushroom ne cherries namaapulo kana ne cherries uye cranberries - zvakare kushamwaridzana kwakanaka.