Khashlama ndiro chikafu chinogadzirwa cheArmenian cuisine kubva mumiriwo nenyama, yakagadzirirwa mubhokisi kusvikira zvinyorova. Kazhinji kudya kwakadaro kwakagadzirirwa nemombe, asi kana uchida, unogona kushandisa dzimwe mhando dze nyama, izvo zvatichashandisa nekuita hashlama nekoko. Kutenda nekunyanya kushandiswa kwemhuka yehuku, iyo ndiro ichagadzirirwa nekukurumidza zvakanyanya kudarika mhemberero yemutambo , iyo isingavadziviri kuti irege kuva inonaka, inopfumisa uye inodiridza mumuromo.
Nzira yekubika hashlama kubva kunhi ne mbatata?
Zvisungo:
- huku nyama isina ganda - 860 g;
- mbatatisi yepakati pekukura - 6-7 pcs ;;
- onion bulbs - 280 g;
- matata matsva - 780 g;
- pepper purogiramu yeBulgaria - 380 g;
- mushonga mutsva - 210 g;
- garlic meno - 3-4 pcs;;
- mvura yakachena kana muto - 190 ml;
- waini yakaoma chena - 70 ml;
- mutsva wakachena mutsva - 1 miviri yakakura;
- munyu wakaoma;
- zvinonhuwira zvinodiwa kana hoops-suneli - 1 huru pinch;
- bhasiki bhuruu kana parsley - 1 bunch duku.
Kugadzirira
Zakawanda zvebasa mukubika kubika zvakaderedzwa kusvika pakugadzirwa kwemiriwo. Mitezo yakasara haizokutora nguva yakawanda. Saka, simesa mbatatisi, tomato, pepper uye mushroom pasi pemvura inoyerera uye uome zvishoma. Zvadaro tinobvisa mbatatisi nemazamu matsva kubva pamatehwe ndokucheka kuva cubes kana zvimedu. Tinobvisa pepper yeBulgaria kubva kumabhokisi embeu uye pedicels uye nekucheka, uye mabhuru anosunungurwa kubva kumata uye agonhwa nemakishi kana semirings. Dhaira muzvikamu kana kugaya mahwendefa mushwa, uye garlic denticles zvakanyatsochekwa nebanga. Tinogadzirirawo nyama nyama. Zvakanakisisa kushandisa huku yemakumbo kana mahudyu, mushure mekubvisa ganda kwavari. Nyama yekugadzira zvinonhuwira zvaunosarudza kana kuti hop-suneli, podsalivaem uye umupe maminitsi mashomanana promarinovatsya.
Iye zvino zvinongosara chete kuti uise miriwo uye nheyo dze nyama muganda. Yokutanga kuparadzira zvindori zveeion, uye pavari promarinovannoe huku. Zvadaro ugovera pamusoro pekudya kwekudya kweBulgaria pepper uye tomate, iyo yatinoparadzira mbatatisi, mushwa uye garlic. Isu tinopedzisa kuumbwa nemaruva matsva akachekwa. Usakanganwa kudururira miriwo kunonaka uye pepper. Pashure pacho, tinodururira mvura kana muto wakavhenganiswa newaini yakaoma muhombani, regai zvirimo zvidimbure pamusoro pemhepo inopisa, zvivhare chigadziko nechisviniro uye chikafu cheawa, pasina kupindira.
Nzira yekubika chashlama kubva kune chicken mu multivariate?
Zvisungo:
- nyama nyama - 860 g;
- eggplants - 280 g;
- zucchini - 280 g;
- mbatata - 225 g;
- onion bulbs - 180 g;
- Utamatisi yakachena - 760 g;
- pepper purogiramu yeBulgaria - 280 g;
- karoti - 85 g;
- garlic meno - 2-3 pcs;;
- waini yakaoma chena - 80 ml;
- mutsva wakachena mutsva - 1 miviri yakakura;
- munyu wakaoma;
- hops-suneli - 10 g;
- bhasiki bhuruu kana parsley - 1 bunch duku.
Kugadzirira
Kunyanya inonaka uye inokonzerwa ne hashlama nekoko inowanikwa mumutambo wemuviri. Nekugadzirira kwayo, huku nyama inoshambwa, yakaomeswa, yakarungwa nemunyu, pepper, inopinza muhari yakawanda uye inoshandura chigadzirwa, ichiisa kune "Frying" kana "Baking" mode. Apo shiri iyo inotapira zvishoma, kuwedzera