Chikafu chinonaka chekuda zvekudya zvegungwa chichava squid, yakabikwa mubatter. Zvinogona kushandiswa kunwa doro kana kuti kungozviparadzanisa navo nefesheni kana terefu. Mhuri yako nevashanyi vachagutsikana nekunaka kunoshamisa kwekudya chisina kujairika.
Squid rinowedzera mu batter - recipe
Zvisungo:
- squid - 950 g;
- mishonga yakanatswa mafuta;
For batter:
- mazai - 1 pande;
- mukaka - 100 ml;
- parsley akaomeswa - kuravira;
- oregano - kuravira;
- upfu - 150 g;
- peputa pasi dema - kuravira;
- munyu - kuravira.
Kugadzirira
Squid yakajeka mafirimu, mapuranga emukati uye kudonhedzwa mumakwikwi. Kuita kuti kuve nekuchenesa, zvinokwanisika kupfeka chitunha nemvura inopisa, saka mafirimu acho achava nyore kuparadzanisa.
Evha inosanganiswa nemukaka, munyu, pasi pepper, oregano uye yakaoma parsley. Dururira muupfu ugovhenganisa kusvikira upfu hwakaparara zvachose. Kubatana kweBatter kunofanirwa kufanana nekuedza kwepakake.
Kusvuta pani nehuwandu hwakawanda hwemafuta emiriwo inodziyirwa zvakanaka pamusana wekupisa. Mhemberero dzeCidid dzakanyiwa mubhitani yakabikwa ndokuiswa mumafuta anopisa. Fry kutanga kubva kune rumwe rutivi kusvika kuruji, zvino tendeukira pane imwe.
Isu tinoisa squid kuti igare yakagadzirirwa ndiro. Kana uchida, iwe unogona kuupeta ne napkins kana pepa reputi kuti uwane mafuta akawanda.
Squid muwaini batter
Zvisungo:
- squid - 700 g;
- miti yakanatswa mafuta - 300 ml;
For batter:
- mazai - 4-5 zvidimbu;
- bhari yerima - 250 ml;
- pasi pepuru tsvuku - pakuda uye kunwa;
- upfu - 250 g;
- munyu - kuravira.
Kugadzirira
Nguruve yakazara yakazara nemvura inopisa, tinomira kwemaminetsi maviri uye tinosvina mvura. Tinobvisa chitunha kubva mumatanda emukati, akaomeswa nemapepa emapuranga kana napkins uye akacheka muzvindori nehupamhi hwemaseremita manomwe kana gumi.
Mubhokisi, fambisa mazai, uwedzere munyu, kana uchidikanwa, pasi pepuru uye upfu, udirewo mumwairi uye unganane ne whisk kana muvhenganisi kune imwe nyika uye kubvisa pfufura.
Mhemberero dze squid dzakanyira mubatter uye pakarepo dzakashandurwa neforogo panopisa inopisa kana mafuta ekubika. Fry kusvikira yakatsvuka kumativi maviri uye kutora nemubvumo pane ndiro.
Squid muChinese yakarohwa
Zvisungo:
- squid - 450 g;
- soy sauce - 60 ml;
- pasi musanganiswa wepiritsi - 10 g;
- mishonga yakanatswa mafuta;
For batter:
- corn starch - 180 g;
- mvura yemaminera - 200 ml;
- mbeu yeSesame - 10 g;
- upfu - 180 g;
- kubika poda - 12 g;
- pasi inotapira paprika - 25 g;
- munyu - kuravira.
Kugadzirira
Squid yakanatswa, tsvina kwemaminitsi maviri nemvura inwaya uye shandisa mvura. Cheka chitunha zvine zvindori, udire mu soy muto, uwedzere musanganiswa wevhu wepuropiti, funganya uise mufiriji kwemaminitsi makumi matatu.
Nokuda kwekubata, funganya upfu hwegorosi, cornstarch, mbeu yeesame, munyu uye kubika kwehupfu uye udire muchando chemvura mvura. Takaparadzanisa muvhenganisi kuti tive nekugadzikana uye kuparara kwemakumbo uye zvakare kuisa mufiriji. Kubatana kwemazana akagamuchirwa kunofanirwa kuve kwakafanana nehopake test.
Mune wok, gadzira pani kana gomba rakadzika rinopisa mafuta yezvirimwa uye upise zvakanaka. Tinowana
Isu tinomira kusvikira tamboputika kumativi ose maviri uye titora pamapepa epepa kuti tibvise mafuta akawanda.
Yakagadzirirwa masheji e squid akaiswa mundiro, ndokusaswa pasi pasi puropu inotapira.
Paunopisa squid mukutengesa pasi peimwe yezvokudya, unofanirwa kutevera zvimwe zvidzidzo. Sezvo mutemo, pane frying danho iyo inotanga "kupfura" nemafuta anopisa, saka zviri nani kuvhara ganda rinopisa nemutariri kana chifukidzo chakanaka nemakomba ekutsvaira.