Nhasi takugadzirira mapeji akazonaka ekubika kubika kwemombe pamwe nehowa uye chakavanzika chenyoro chekudya ichi chiri mumuchero mutsvuku. Nekubatana nemombe, iyi muto inopa hutete uye kushamisa kwe juiciness, iyo dzimwe nguva yakaoma zvikuru kuti iwane kubva kune rudzi urwu rwe nyama. Asi nyama yenyuchi ndeimwe yemishonga inobatsira zvikuru, inosanganisira microelements inokosha. Ngatitangei nokukurumidza kutanga kugadzirira ichi chikafu chinonaka, chisina kunaka uye chine utano!
Nzombe mumuchero wekisiki ne porcini mushwa
Zvisungo:
- Nyuchi yemombe - 450 g;
- white mushroom - 300 g;
- onion - 2 pcs;;
- mafuta - 90 g;
- munyu, pepper - kuravira;
- kirimu (35%) - 180 ml;
- magira e dill - 5 g;
- mafuta omuorivhi - 2 tbsp. spoons.
Kugadzirira
Kugadzirira kubika nyama yemombe, kutema zvidimbu zviduku muhukuru hwe 2 kusvika ku 4 masentimita. Dzadzai nemunyu uye pepper, garai nyama mune ganda rinopisa uye rakanyunguduka pairi uye fry kusvikira mvura inoputika.
Muchizungu mushroom, isu tisati tiraira mumvura ine munyu kwemaminitsi gumi nemashanu. Vabvisei kubva mumvura, itaire. Zvadaro tema mushwa muhafu yezvindori, uzviise muzinga rinopisa kune nyama. Kuwedzera mafuta emuorivhi kwavari, fry zvinhu zvose kusvikira zvigadzirwa zvegoridhe zvichionekwa. Ikozvino isai anyanisi akacheka muhomwe dzindori. Deredzai gasi kusvika pane zvishoma uye fry zvinhu zvose kusvikira kunonoka kweeiiii, muchiyeuka kuti muridzise.
Mune chero ipi zvayo tinodururira kirimu, tiwedzere kune avo vakagadzirwa zvakakoswa, matsva magidhi e dill, kusanganisa uye vodururira zvose pamusoro penyuchi nehowa. Muchikamu chema moto, gadzira ndiro yacho kwema13-15 maminitsi.
Tinokukurudzira kuti udye zvakatsva nechinangwa chipi zvacho chaunosarudza.
Nzombe yakakodzwa newawaini mumuchero wakasvibuta muto
Zvisungo:
- Nzombe yekunyorera - 400 g;
- mushroom (peches) - 280 g;
- onion - 80-100 g;
- kirimu yakasviba - 120 ml;
- kirimu - 120 ml;
- pepper, munyu - kuvira;
- mafuta emiriwo - 40 ml;
- Butter - 60 g;
- soy sauce - 3 tsp.
Kugadzirira
Nzombe yekunyorera, yakashambidzwa mumvura, yakasvibiswa nemucheka weputi, yakatemwa mumakumbo, asi kwete yakanaka, sezvo nyama ichiri kubiwa. Fukidza zvidimbu zvakakanyiwa ne pepper, munyu, mvura ne soy sauce, funganisa uye ipe
Brazier, kunyanya kukanda dare, kuisa pfufu, nechitsuwa chebhotela. Tichiparadzira kwairi, tora mu 4-6 mahwendefa epecherry, podsalivaem uye fry iyo kusvikira yakagadzirirwa kugadzira chiuno. Wedzera diced onion cubes uye fry ivo zvakare, yakasanganiswa nemwaini. Mushure mokunge musara pano, yaimbove yakabikwa nyama yenyuchi uye inodururira kamuti pamwe chete pamwe nekrimu yakamukira. Paunenge uchipisa, uye chifukidziro chakavharwa, gadzira maminitsi makumi maviri.
Ichi chikafu chichapa runyoro uye chikafu, kune chero chekugadzirira kwako!