Uye zvakare muchikamu chedu chokugadzirira chikafu chinokosha. Chimwe chazvo chinogona kuonekwa senhokwe yepungu pamukaka nemashiripiti. Kubatsira kwemapopuchi kuita nharo, kuwedzera, iyo inonaka kwazvo, uye pamwe chete nemukaka uye zviyo zvinogadzira zvinongonaka zvipfeko zvinotora nzvimbo inokudzwa mune mabiko ezvokudya.
Sekutonga, kuita purogi yepungu, mukaka unosanganiswa nemvura zvakasiyana-siyana, pane kuishandisa muhupenyu hwakachena. Nokudaro, chikafu chinowanikwa nechinhu chakaoma.
Nzira yekubika purogiramu yemapukisi nematare uye mukaka - kamukira?
Zvisungo:
- Gorosi zviyo - 390 g;
- mvura yakachena - 1 l;
- mukaka - 750 ml;
- dzungu - 900 g;
- munyu - 5 g;
- granulated shuga - 75 g;
- mafuta - 55 g kana kutora.
Kugadzirira
Dzungu rinocheneswa kubva kune ganda rakaoma uye rakagadzirwa zviduku zviduku. Tinozviisa mubhokisi kana pombi ine pasi rakadzika, inyura mumvura yakachena, inodziya iyo kumota uye kumira pamoto unoenzanisa kwemaminitsi makumi mana kana kusvika zvishoma.
Munguva iyi, shenesa zvakanyatsonaka, virai kweminiti imwe nemvura inopisa, zvino shandisa mvura, uye isa muto muhomwe yekombiki. Wedzera munyu, shuga, funganya uye kubika pariji mumoto muduku kudarika kwemaminitsi makumi maviri. Zvadaro wobva wawedzera mukaka mazana mashanu emukaka, ngatibike uye tibike chikafu kune imwe maminitsi gumi. Pamugumo wenguva ino, dururirai mukaka wakasara uye wirai mush uyo kusvikira wagadzirira.
Isu tinoshumira purogiramu yehuni, nguva yechingwa.
Misi pikisi nemapukisi, marlet uye rizi
Zvisungo:
- Gorosi - 110 g;
- croup yerimi - 110 g;
- dzungu - 950 g;
- mukaka - 750 ml;
- mvura 250 ml;
- Munyu - kunwa;
- granulated shuga - 45 g kana kuravira;
- bhotora - kuravira.
Kugadzirira
Dzungu rinocheneswa uye rakasvibiswa zviduku zviduku. Mubhokisi rakasvibiswa nepamusoro pasi kana gorovhoni mumukaka uye mvura yakachena, uwedzere shuga nemunyu uye kupisa kusvika kumota, zvichiita. Isu tinoisa makungu mumukaka wakabikira wekisi, regai iwaye zvakare, uye uremerwe mumhepo yakadzika kwemaminitsi makumi maviri.
Zvadaro, simburai mupunga mutsva, uye mapira mushure mokudururira kudurura imwe miniti nemvura inopisa. Zvadaro ungananidza mvura uye uwedzere zvose zvirimwa zvezviyo kune zvidhinha zvakaderedzwa. Mushure memaminitsi makumi matatu ekudha kunaya uye kuwedzerwa periodic, peji ichagadzirira. Kana zvichidikanwa, kana peji iyo ikava yakareba kwazvo kwauri, wedzera mukaka shoma uye ubike maminitsi mashomanana.
Iwe unogona kushumira piragi pakarepo, yakasvibiswa nehotela. Asi zvakanyanya kunakidza, zvinoshanduka, mushure mokubika muvheni. Kuti tiite izvi, tinoshandura pariji muhari yevhu, kubva kumusoro inogadzirisa zvimedu zvemafuta ane mhete uye inosarudza ndiro muhanuti inopisa kuitira madigiri mazana maviri nemaminitsi gumi nemashanu.
Nzira yekubika mukaka wehutu peji uye mapira mu multivariate
Zvisungo:
- Gorosi - 220 g;
- mvura 250 ml;
- mukaka - 750 ml;
- dzungu - 300 g;
- munyu - 1/2 tsp;
- granulated shuga - kuravira;
- Zvibereko zvakaomeswa (kusarudza) - kuravira;
- bhotora - kuravira.
Kugadzirira
Yakachenwa mapukeni shinny maduku maduku uye akaiswa mukana we multivark.
Mirasi inoshambidzwa mumvura yakasiyana-siyana uye inodurura kweminiti imwe nemvura inopisa. Zvadaro, dhonza mvura uye udururire mapira mumapungu. Panguva ino, unogona kuwedzera kuwedzera michero yakaomeswa, isati yawageza uye yakasarudzwa.
Iye zvino tinodurura mvura yakachena, mukaka, nguva yechingwa kuti urove nomunyu, shuga uye uikanganise. Pamusoro pechirongwa chekushandisa, sarudza "Mushonga weMisi" mode uye ubike iyo kwemaminitsi makumi mana. Pakupera kwepurogiramu, tinosiya mugoro mu "Kuchenesa" mamiriro emamwe kwemaminitsi gumi uye inogona kushanda, yakashamiswa nehotela.