Zviputire nemafuta ewaini mushroom wegore rose uye usamirira kuti yekuvhura kuti tifadze isu nekukohwa kukuru. Madzimai nhasi anogona kutengwa kwose kwose mune chero mamiriro okunze. Pasi apa, regai titarise zvimwe zvakasiyana-siyana zvekudya zvakakosha.
Mushroom mushonga nematata
Zvisungo:
- champignons - 275 g;
- pearl bhari - 125 g;
- bulb - 1 piece;
- mbatata haisi huru - 5 pcs;;
- pepper inotapira - 3 mapepa;
- munyu, magima, laurel, mutsvuku.
Kugadzirira
Chokutanga tsanidza pearley pearl, uiduruke negirazi yemvura inotonhora uye uisiye ichiputika kwemaawa mashomanana. Muchipupe, fidza 2 litita emvura, tumira mushroom mukati maro uye uuye kumota. Foam inotora, wedha decoction peas uye laurushka kumuchu. Iva nechepakati kwechina cheawa, ugovawana nemubvumo. Iye zvino, mune muto wewawa mushroom kutumira pearley yebhari yebhari uye yobika iyo kwehafu yenguva. Chop onion, fry mumafuta ezvemichizha, uiendese mumudziyo, uye mune pabi imwechete inopisa inotumira mushwa wakabikwa uye wakabikwa. Fry them, zvichivhiringidza kwemaminitsi gumi. Zvadaro dzokai anyezi, munyu, pepper uye musanganise. Mbatata yakatemwa mumakumbo, kutumira pamwe nemwapi uye anyanisi mune pani ne pearl bhari, uye kubika kwehafu yenguva. Maminitsi gumi nemashanu usati wasvika muto wakagadzirira munyu kuti unye. Muchidya chakapedzwa, wedzera shredded herbs, uye orega muto uwedzere kune imwe yechina yeawa, yakafukidzirwa nechifukidzo.
Mushroom cream cream ne mushonga nekamu
Zvisungo:
- miti yemuriwo kana chiedza chicken (kwete mafuta) - 2 litita;
- mbatata yakabikwa - 175 g;
- champignons - 165 g;
- cream - 85 ml;
- Bhubhu haisi huru - 1 pc .;
- Mafuta eLenten - 25 ml;
- munyu, pepper, magini, laurel.
Kugadzirira
Itai muto kune wemota uye wobva wawedzera mbatata yakakanganiswa uye yakatorwa. Mune frying pan fry yakakura yakasikwa mushroom neeiii.
Muchengetedze nemapatatayi, tumira mushroom fry, munyu, nguva yekuravira uye kubika pamusana pfupi kwemaminitsi mashomanana. Bvisa ndiro kubva kunopisa uye udururire soup ne blender. Zvinyoro pinda mu cream mumuchero wakachena, uchigunzva nguva dzose muto, donha shredded greens. Iva kune imwe 2-3 maminitsi, uye bvisa kubva pakupisa.
Mushonga wakadaro unoshandiswa zvakanakisisa negorosi yemichero iyo inogona kuitwa mberi nekutsvaira zvidimbu zvingwa zvitsvuku mumafuta nekiki yakagadzirwa.
Mushroom soup ane mushonga ane tsvina yakasvibiswa
Zvisungo:
- cheese yakagadzirwa (hunhu, kwete "cheese chibereko") - 2 pcs;;
- champignons - 750 g;
- mbatata yakabikwa - 3 pcs;;
- onion - 2 zvidimbu;
- miriwo, zvinonhuwira, mafuta akaonda.
Kugadzirira
Chokutanga, mbatatisi inofanira kucheneswa nekuchekwa kuita zviduku. Wakakosha cheese chips kune grater guru, uise mujueti uye udira mvura inodziya. Isa zvidyo pamusana wekupisa uye kupisa kusvikira chezi iri kukura. Zvadaro wedzera mbatata uye gadzira kusvikira wagadzirira.
Munguva iyi, bvisai onion uye mushwa zvakanaka uye fry kusvikira ndarama mumafuta anotanga kushandiswa. Ika hove muhombodo nehope uye edza zvinhu zvose ne blender kusvikira yakanyarara. Ikozvino munyu ndiro ndiro uye uise pamoto, uuye kumota uye pakarepo udururire mumahwendefa, pane zvaunoda, uchinge uchinge uchinge uchinge uine miriwo yakasvikwa uye crispy croutons.
Supu soup nemapundu mune multivark
Zvisungo:
- mushonga - 475 g;
- karoti - 45 g;
- boiled chicken breast - 1 piece;
- onion - 55 g;
- mbatata yakabikwa - 3 pcs;;
- tomato yakakora ne dense nyama - 2 pcs;;
- mafuta anoonda;
- zvinonhuwira, mucheki wakamu, fresh herbs.
Kugadzirira
Bhubhu, karoti uye mushwa anocheka mu cubes uye fry kwemaminitsi gumi mumafuta, achisarudza nzira ye "multiquark" Baking ". Zvadaro, wedzera mafuta kuvharo, dururira mumukaka wehuku, uwedze huku, uwedzere munyu ugoita "Kuchenesa" kana "Sopu" maminitsi makumi mashanu. Hafu yeawa imwe gare gare, bvisa mbatata yakagurwa muhope .. Kwemaminitsi mashanu pamberi pekutumirwa, tumira iyo yakakanganiswa uye icheke zviduku zvimedu. Pamugumo webasa guru rega, regai muto uwedzere kune imwe maminetsi 15. Usati washumira, shandisa ndiro nemishonga uye nguva nemukisi wakasviba kana uchida.