Kudya nyama yekudya nemapatata yakasviba zvirokwazvo inonaka uye yakanaka. Asi kana, iyo iyo mash, uye kubika nemafuta asina kuvhara muchoto, unowana casserole inonaka, yausingagoni kuibvisa nayo. Mushure mezvose, sei kuti usapinduka, asi muchoto ichidya zviri nani! Kunyange zvazvo uine mavhiriki mukikiki, unogona kubika mukati maro kwete kudya kunonaka. Izvi zvinotevera mapeji maviri anoshamisa e-casserole kubva kune mashed mbatatisi ane nyama yakakangwa, iyo inonyatsorondedzera nzira yekuita nayo.
Baked mbatata mash ne minced nyama muvheni
Zvisungo:
- mbatata - 900 g;
- mafuta (82,5%) - 120 g;
- mazai - zvidimbu zviviri;
- pepper, munyu - kuvira;
- anyanisi (pakati) - 2 pcs;;
- chicken mince - 300 g;
- minced yenguruve - 300 g;
- mafuta ezvirimwa - 30-40 ml;
- kirimu (32%) - 80 ml;
- mayonnaise (67%) - 100 ml;
- dorosi rakaoma - 120 g.
Kugadzirira
Tinocheka mbatata yakakanganiswa kwete zvidimbu zvikuru uye, tichizadza bhayi nemvura inopisa, tinoiisa padhifu uye tinoigadzira kusvikira yava kugadzirira. Mushure mekutendeuka mbatatisi mu puree nekuwedzerwa kwemafuta akanaka. Tinotyaira mazai pano, asi tinovapwanya nemazambatato kare nemubatsiro wekavhenganisi kune imwe yakagadzirwa puree.
Muchizenga chinopisa, nemafuta atotopisa, tinoparadzira nyama yenguruve, uye sezvaanotanga kutanga jisi, tinowedzera huku. Tinovavhenganisa pamwe chete uye vanozvipedza, vachiwedzera zvishoma uye pepper. Sezvatichaona, izvozvi zvichange zvagadzirwa zvigadzirira zvatinenge tazvigadzira tinozviparidzira kune zvigunwe zvakanyungudutswa uye zvinyoro zvose kusvikira zvigadzirira.
Fomu yekuwedzera kubika yakawanda yakawandisa bhotela uye inopararira pasi payo nyama ine nyama, uye sechikamu chechipiri tinoparadzira nenzira yemamate yakasvibiswa. Sakanidza kamuki nemayonnaise uye fely grated cheese, simbisa uye udururire pamusoro pe puree. Tinoisa fomu muchoto inopisa kusvika 185 degrees, uye tinoiwana mumaminitsi makumi matatu.
Casserole kubva mbatata yakasviba uye nyama yakadyiwa mu multivariate
Zvisungo:
- mbatata - 800-900 g;
- chicken mazai - 2 zvidimbu;
- pepper, munyu - kuvira;
- anyanisi - 3 pcs;;
- karoti (yakakura) - 1 chikamu;
- magira e dill - 15 g;
- mafuta ezvirimwa - 80 ml;
- mafuta - 25-30 g;
- mayonnaise - 90 g;
- kirimu yakasviba - 90 g.
Kugadzirira
Nenzira yakajairika, shandisai mbatata yakabikwa nemazai akawedzerwa kusvika iyo yakasvibiswa.
Hafu yemafuta yemafuta inodururwa mumoto wepando uye tinotanga kubika pamusoro payo tichidya nyama yenguruve kuti igare yakagadzirira.
Muchiri rinopisa nemafuta anoramba aripo kusvikira wakagadzirwa mudiki cubes anyanisi ne grated karoti. Iyi gorosi yakakamurwa muviri: imwe hafu yakaiswa kunze kwezvokudya, uye yechipiri mu puree uye yakavhenganiswa zvakasiyana. Itaiwo uye mugove zvakanyatsogadzirwa magidhi e dill.
Isu tine ndiro yemahombekombe, tinoiisa nemafuta, uye tinoisa zvigaro zve casserole yedu sechimiro chakavharwa mukati maro: mbatata yakashamba, nyama yakabikwa, mbatata yakasvibiswa. Kubva kumusoro, pamwe chete zvinodururira zvose, pamwe chete pamwe nekisiki yakasvivhi ne mayonnaise uye kubika ndiro iyo kwemaminitsi 55, kusanganisira "Baking" mode.