Mbatata nemwayo inonaka, inogutsa uye inoshandiswa kudya, iyo iwe unogona kushandura nyore nyore kunyange vaenzi vane nzara. Uye kunhuwirira kwakanaka kwechikafu ichi kunotamba paimba yako chido chisingawanzoiti.
Iropepeti yematezi yakabikwa nemashizha
Zvisungo:
- mbatata - 1 kg;
- mushonga mutsva - 500 g;
- bulb - 1 piece;
- kirimu yakasviba - 100 ml;
- mitsva miviri - kana ichidikanwa;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Usati watanga kunya mbatatisi nemawapi, tsvina onion, melkko shinkem uye tsvuku mune pani yezinga. Mushure meizvi, zviisei mudivi rakasiyana. Mbeu dzinoshandiswa, dzinocheka muzvimedu zviduku uye fry kwemaminitsi makumi matatu, zvichikurudzira. Zvadaro muduruke mumucheka wakasvibirira, funganya uye shanduka kune anyezi. Tinotarisa mbatatisi, tishambidzei, turai tsvina uye fry iyo mumhepo inotonhorera-isina chifukidzo, sipo yekuravira. Pamugumo pachedu tinokanda mizambiringa yakasvibiswa, kuwedzera miriwo yakave yakagadzirirwa uye fry mbatatisi nemushamba uye anyanisi pamhepo yakadzika kwemaminitsi mashanu.
Yakabikwa mbatata ne porcini mushwa
Zvisungo:
- mbatata - 800 g;
- white mushroom - 450 g;
- bhuru - 2 zvidimbu;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Saka, pakubika mbatatisi yakakangwa nemawayo, tinotanga kugadzirira zvose zvinoshandiswa. Kubva pamabhosi kubvisa mahwanda ose uye usuke pasi pemvura inotonhora. Zvadaro udzichere muzvikamu zvina uye upfeke tsvina ine tsvina. Zvino enda kune mahowa: tinoshanda uye tinopinda muzvimedu. Isu tinoshamba mbatatisi, svetera, shenesa zvakare uye uzvicheke nemaruva akareba. Dururirai mafuta mashomanana muhari yepando uye muise pamoto. Mune mafuta akafananidzwa kare tinotanga kuisa eii yakasvibiswa uye tiine tsvina iyo maminetsi mashomanana tisati taita pachena. Zvadaro wobva wawedzera muchowa mutsva, sanganidza ne spatula yemapuranga uye fry miriwo kusvikira zvose zvinoshandiswa nemvura. Mushure meizvi, wedzerai zvidha zvembatatisi, simbisa uye putika pani nechifukidziro. Ipapo tinoderedza kupisa uye tinoramba tichibika. Mushure maminitsi gumi nemashanu, fambisa zvinhu zviri mukati zvakare, wedzisa munyu kuti unyeve uye uite kuti zvigadzirire. Isu tinoshumira ndiro iyo inopisa, takatambanudza pane mahwendefa asina kudzika. Sezvokuwedzera, mukisi wakanaka wakaoma, yakasvikwa parsley kana dill magidhi uye makedheni mazai machero akakwana.
Ko kubika mbatata yakabikwa nemuwaini mune multivariate?
Zvisungo:
- mbatata - 3 pcs .;
- mushonga mutsva - 100 g;
- bulb - 1 piece;
- fresh vegetables;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Saka, pakutanga kwezvose tinotora mbatatisi, kushambidza, tsvina uye tsvina. Iyobhu inoshandiswa uye yakasvibiswa nemirairo, uye mhowa inotemwa kuita zvimedu. Tinoisa mishonga yakabikwa mumidziyo ye multivark , dururira mumafuta mashoma, tanga purogiramu "Zharka" uye isaiyo iyo kwemaminitsi gumi nemashanu. Pashure pemaminitsi mashanu, svinura chivako uye unyatsonganisa zvinhu zvose.
Iropepeti yemamatee akaomeswa nemwawi uye chezi muzinga rinopisa
Zvisungo:
- mbatata - 8 pcs;;
- fresh oyster mushroom - 100 g;
- bulb - 1 piece;
- cheese yakagadzirwa - 1 chikamu;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Kusvuta pan nefuta yemafuta, tinoipisa, tinodururira mbatatisi, tinonyorera uye tinenge tine tete tete. Bhora rinocheneswa, rakaiswa mukati mezvindori uye rakawedzerwa mushure memaminitsi gumi. Itai, chengetedza moto nekukandira mushwa unogadzirwa. Fry the dish kwemaminitsi gumi, zvichikurudzira dzimwe nguva ne spatula uye, usakanganwa kuwedzera munyu kuti unwe uye usaswe ne grated melted cheese. Tichadya zvimwe zvekudya kwemaminetsi mashomanana, uye tinoshumira iyo patafura, tichipararira pamahwendefa akanaka.