Muchikamu chino, tichakuudza kuti ungagadzirira sei mushonga pamunda.
Kutanga tinosarudza mushwa. Vanofanira kuva vashoma muhukuru, nehutenderedzwa, bhotet isingazungunuki, yakasununguka, zvichida yehukuru hwakafanana. Kuti uzvigadzirire kubika, cherechedza kwemaminitsi gumi nemaminitsi gumi nemashanu mumvura inotonhorera, saka shandura (sezvo mushwa hausi masango, haugoni kubvisa peel yakakwirira), bvisa magumo emakumbo. Zvimwe zvacho hazvisi nyore - kunyange kutanga vadzidzisi vekugadzirira vanofungidzira kuti vangaita sei mushwa pa grill. Kazhinji kazhinji dzinobikwa kana skewers (rudzi rwemushroom shish kebab), kana kuti pamucheka wechiri.
Mushroom shish kebab
Zvisungo:
- mbuu - 40 ml;
- mizinga-mizinga mushonga - 600 g;
- sour cream cream - 1 girazi;
- onion - 1 pc.;
- iodised salt - a pinch;
- white table wine - 1-2 tbsp. spoons.
Kugadzirira
Chokutanga tinotora mushwa. Kana pasina zvikafu zvakakodzera kana iwe usingazivi kuti unotora sei mushonga weharuzi, iwe haugone kuzviita - kungoitika mukutsvaira, kusvina mushwa nemvura nevhiniga, waini kana doro. Asi zviri nani kumhanya. Saka, funganisa ukamu hwakasviba nemuchero wemuoni, waini uye munyu, isa mushroom mumusanganiswa uyu. Iwe unogonazve kudonha anyanisi nemarin'i uye zvakare kukanganisa. Mushure meawa tinosungira mushroom pa skewer uye fry pane grill kusvikira inonaka uye inofadza.
Idya iyi inoda muto. Muchidimbu, iwe unogona, zvechokwadi, kushumira mushroom shish kebab pamwe neketchup yakawanda kana mayonnaise. Asi zviri nyore kwazvo. Zviri nani kubika mucho iwe pachako.
Cheese muto mutsva paganda
Zvisungo:
- kamufa anenge 25% mafuta - 200 ml;
- cheese "Edam" - 120 g;
- pasi pasi allspice - kuravira.
Kugadzirira
Kutanga tinokuya cheese. Zviri nani kuti urege kuzviputira, asi zvingoripwanya nemese. Mushandire yemvura inopisa kirimu, ichikurudzira nguva dzose. Pangosangotanga kubika, wedzera cheese muatches uye fambisa nguva dzose kuitira kuti muto usapisa. Pakupedzisira, wedzera pepper. Zvechokwadi, muto wacho unofanirwa kugadzirirwa zvisati zvaitika.
Haudi muto unokosha, kana iwe ukabika kudya mune Pan-Asian style. Kubatanidza mushwa nehove, iwe unogona kushamisika vaenzi nekushumira mhondi nemashizha mumucheka we soy on the grill. Ichi chikafu chinogadzirirwa nokukurumidza, izvo zvinodiwa zvinowirirana pamwe chete, saka edzai - haungashushi.
Champignons ne shrimps mu soy muto pamusoro pemarasha
Zvisungo:
- shrimps, huru (yakabikwa uye yakasvibiswa) - 200 g;
- champignons - 600 g;
- soy muto - 30 ml;
- garlic - 2 slices;
- lemongrass - 1 tbsp. spoon;
- waini yakaisvonaka, zvichida, yakakwana - 30 ml.
Kugadzirira
Madziro anonatswa, tinoisa mumudziyo nechifukidzo, tinogadzirira marinade. Garlic yakaumbwa mumucheka ine lemongrass, yakasanganiswa ne soy muto newaini. Idzai mushroom uye muvaende kweawa nehafu, nguva nenguva kuzununguka. Pamusoro pezvipfeko tinoisa mushroom uye shrimps, nyatsogadzira vhuputipa ugoisa pamazimbe kana pavha. Tinomirira maminitsi makumi mana tichifara.