Chero ani zvake anogamuchira mambakwedza ezuva rezororo anogara achibvunzwa mubvunzo mumwecheteyo: chii chokubika patafura kushamisika uye kufadza vashanyi? Tinokupai huwandu hwehuku dzekukupi dzakaputika nemupunga. Iyo ndiro inoshanduka yakanyatsogadziriswa uye yakanatswa uye ichapfekedza kunyange chero chiitiko chipi zvacho chinononoka.
Nyuchi yakakanyiwa neiri mujinga rakasiyana-siyana
Zvisungo:
- chitunha chehuku - 1.5 kg;
- mucheka mutsvuku - 1 chinhu;
- dzakaomeswa ceps - 200 g;
- bata - 1 tbsp. spoon;
- bhuru - 2 zvidimbu;
- mushroom muto - kuravira;
- upfu - 2 tbsp. makapu;
- zvinonhuwira;
- cream yakasviba 20% - 2 tbsp. spoons.
Kugadzirira
Ngationei kuti tingagadzira sei nyama yakakanyiwa nerisi. Saka, gadzira mucho mushroom nemvura, munyu uye wira. Muchiri multivarki kuti uwane rizi, wedzera mvura, isa "Buckwheat" uye kubika. Panguva ino tinotora huku, tinoputsa mapapiro ayo, chikamu chepasi chemakumbo, kunyatsobvisa ganda, uye zvikwangwani zvinoguma zvakasimbiswa. Murairi unosanganiswa nemafuta uye yakanyungudutswa. Ika Cook yakabikwa mushwa mucolander uye urege kunyura. Kana zvinhu zvose zvichitonhora, tinozvipinza kuburikidza nechigunzva nyama. Iye zvino tinoshambidza anyezi, tinopisa uye tinorira mumafuta. Isu tinosiya hafu yekate mupani yakatsvaira, uye yechipiri kusanganiswa nemupunga, mushwa uye kudururira kuzadza kunonaka. Zvadaro tinobvisa nyama kubva pfupa, tichiipfura kuburikidza ne-grinder ye nyama uye kuwedzera kune rice.
Izvo zvinokonzera zvinokonzera zvakanyanya zvidyei huku uye kunyorera gomba nemakumbo. Tinoparadzira nyama yakakanyiwa nemupunga nemiriwo kusvika pasi pehari ye multivark, inodururira zvishoma kubhoderedzwa, uye shandisa "Bake" mamiriro emaminitsi makumi mana.
Nyuchi yakakanyiwa nemupunga uye michero yakaomeswa
Zvisungo:
- chitunha chekuku - 2 kg;
- rice - 1 chinhu;
- maapulo anotapira uye anhuwa - 3 pcs;;
- mazambiringa akaoma - 100 g;
- apricots akaomeswa - 10 pcs;;
- zvinonhuwira;
- mafuta ezvirimwa - 2 tbsp. spoons.
Kugadzirira
Ripira bira kusvikira hafu yakabikwa. Maapuriko akaomeswa nemafuta akaomeswa anoshambidzwa uye anodururirwa kwemaminitsi mashanu nemvura inopisa, mushure mokunge taipisa netauro. Iye zvino fungai mundiro yakadzika yemupunga, maapuro akapwanyika, apricots akaomeswa nemafuta akaomeswa. Wedzera zvinonhuwira, munyu uye shuga kana uchida.
Iye zvino ngatitarisei huku: chitunha chakanyatsocheneswa kunze nechomukati, tinobvisa masarafu eminhenga, tinocheka makumbo zvishomanana uye tinoiendesa muchokuputi yakadzika. Isu tinozadza chitunha nekuzadza kwakagadzirirwa, kuchicheka nemakumbo, kana kuisa zvigadziriswa nemazino. Mbeu yakakanyiwa yakabikwa nemunyu, inogadzira paprika, zvisiri nyore oiled neuchi uye yakasaswa pasi pepper. Tinosiyira shiri iyi kwemaawa maviri yakanyoroveswa nemiti inonhuwira, uye inoiisa mubibi kubika uye inotumira kuvhuni inopisa kwemaawa 1.5. Takaisa nyama yakagadzirwa nemupunga nemaapuro pane chikafu chinoshumira, chakashongedzwa nemidhero uye chakashandira patafura yemutambo.
Nyuchi yakakanyiwa nemichero nemupunga
Zvisungo:
- chicken - 1,5 kg;
- rice - 1 chinhu;
- mvura - 2 l;
- bulb - 1 piece;
- prunes - 10 pieces;
- karoti - 1 piece;
- garlic - 2 cloves;
- mafuta ezvirimwa;
- mitsva miviri - kana ichidikanwa;
- zvinonhuwira.
Kugadzirira
Nyama yekutya yakashambwa, yakaomeswa, ikagura ganda rakawandisa uye yekupedzisira phalanx yemapapiro. Zvadaro tinosvina shiri yacho nemunyu uye pepper kunze uye mukati. Zvinyorwa zvinodururwa zvinodururira mvura inotonhora, uye ndokucheka mudiki cubes. Murairi wakanyatsogadzirwa, akadururirwa muhomwe, akadururirwa nemvura yakachena ndokuisa pamoto, kubika kusvikira hafu yakabikwa. Luchok uye makaroti anocheneswa, akapwanyika nemashizha uye fry miriwo mumafuta anogadzirwa nemafuta. Garlic tinopfuura nepakati peganda. Dill magidhi akagezwa, akaomeswa uye akapwanyika. Iye zvino funganisa risi negoriki, dill, miriwo yakabikwa uye prunes. Zadzai chicken nemaputi akabikwa, mitsetse yakagadzirwa sewn, girai chitunha nemafuta emiti uye nzvimbo munzvimbo yehuni inopisa. Bika ndiro kusvikira yabika.