Nhasi tichakutaurira kuti ungabika sei yenguruve muchoto muchigadziko chose uye kuti ungachibika sei chinonaka nematezi. Izvo zvakarongwa mapepa hazvisi zvakaoma kuita pamba, usatora nguva yakawanda, uye mugumisiro unofadza zvokuti hazvina mubvunzo kuti unokumanikidza kubika zvinhu zvakadai kanopfuura kamwe.
Nguruve yakabikwa nechidimbu muchoto mujasi
Zvisungo:
- imwe yenguruve (pulp) - 1,2-1,4 kg;
- clove yegariki - 6-8 pcs;;
- kunonhuhwirira kwakasvava mishonga yeItaly - 25-30 g;
- chipinda chekudya yemasitadhi - 35 g;
- uchi - 45 g;
- waini yakaoma tsvuku - 125 ml;
- pepper pasi rima - 2 pinch;
- peputa pasi tsvuku - 1 pinch;
- coriander pasi - 1 pinch;
- munyu mukuru - 10 g.
Kugadzirira
Iyi kero yekubika kubika muchoto yakafanana nekubika pork yenguruve. Kutanga, chidimbu che nyama chinoshambwa, chakaomeswa, chakakanganiswa nekatsekwa uye chakatswa garlic uye yakabvongerwa kumativi ose nemunyu, marudzi maviri epepper, pasi coriander uye mishonga inonhuhwirira yeItaly michero. Ikozvino tinowedzera kuveza nyama yenguruve pamwe nesanganiswa yeuchi neyadhiruti, nzvimbo munzvimbo yekate kuti icheke uye inwa waini yakaoma. Isu tinomisa chigadziko mushure meizvi nefirimu yezvokudya kana kungoifukidza nechifukidzo uye kuchiisa pashefu yefiriji kwemaawa gumi nemaviri kana kuti kwezuva rimwe chete, kushandura chikamu chenyama pane imwe mbiya nguva nenguva.
Mushure mekupera kwemazuva, tinogadzira nyama yakakoswa pork muhomwe yekubikira, tiisunge kumativi maviri uye titumire kune hove inopisa kuti ike. Maminitsi gumi nemashanu ekutanga kutonhorera kunochengetedzwa pamwero wakakwirira, mushure mokunge tadzikisa kusvika 185 degrees uye tichibika nyama kweawa imwe.
Kwemaminitsi anenge gumi asati apera kubika, tinocheka sleeve uye tinoiisa parutivi kuitira kuti nyama irege kusvibiswa.
Nguruve yakabika muchoto uye mbatata
Zvisungo:
- nguruve (nyama) - 990 g;
- mbatata - 990 g;
- karoti - 180 g;
- onion bulbs - 180 g;
- piquant cheese yemhando dzakasiyana - 125 g;
- mukaka wose - 420 ml;
- mafuta anochera mafuta - 90 g;
- sunflower pasina mafuta emukanhu - 30 ml;
- hops-suneli - 5 g;
- pasi pepisi tsvuku - 5 g;
- munyu - 10 g kana kuti kuravira;
- mashizha emiti mitsva - kuravira.
Kugadzirira
Nguruve inogona kutorwa chero. Kune avo vanoda mafodya asina kunaka, sarudzo yakanaka ndeyomutsipa kana mapepa, uye kuti uwane imwe yakashata, zvinotora kutora maruva kana carbonate, kubvisa mafuta aripo.
Cheka nyama mumakumbo nehupamhi hwechikamu chinenge mamita masendimita uye uite kuti iite inopisa zvakanyanya mukapu inopisa nemafuta anopisa-soro-soro kumativi ose, pasina kudurura.
Mbatatisi, karoti uye mabhuru anocheneswa uye akachekwa mumikombe kusvika kumamiriyoni mashanu akareba. Anyanisi zvino inoparadzaniswa pazvindori. Butter uye zvakaoma tese zvinopwanyika nemakumbo maduku.
Fomu yekubheka oiled nemafuta akacheneswa uye kuvhara miriwo uye nheyo dzenyama. Kutanga, ipai hafu yevatatisi, karoti uye anyanisi muzasi. Zvadaro chekisi shoma uye bhotela uye uvhare zvinhu zvose nenyama.
Tinovhara chimiro nehizha rekunyora, kuchiisa muchoto, icho chatinopisa mberi kusvika kune madigiri 210, uye kubika kweawa nehafu. Pakupedzisira, tinobvisa chidimbu, tobvisa ndiro chiduku chegashi uye tambo dzakasarudzwa uye tipe mimwe maminitsi gumi kuti tive tsvuku pamusoro.