Kubika mishonga yemasitadhi iri nyore kwazvo, nokuda kweizvi unoda kutora poda yakagadzirirwa, kana kuti zviyo zveasitadhi, tsvina mvura kune yakada kushandiswa uye rega iite inopera maawa matanhatu nemaawa matanhatu. Asi sei uchigadzirira mutove usina kuchena, kana iwe ukakwanisa kuenzanisa muto mutsva unofarira zvinonakidza, somuenzaniso, uchishandisa micheka yemucucumber.
Izvozvi, nokuda kwemukirayi uyu, unogona kutora brine kubva pasi pemhando ipi neipi yakasanganiswa: tomate, kabichi, yemiti yemasidho, muchidimbu, chero chaunoda. Panzira yekubuda, tinowana muto wepakutanga kune avo vanoita zvakanyanya. Saka, tichakuudza kuti ungaita sei musadhi pabhanhire riri pasi apa.
Ungagadzirira sei musadhi pabhanhire?
Ngatitange neye nyore mutsara usingatsvaki zvimwe zvigadzirwa, kunze kwehuta yemasitadhi, shuga, mafuta uye brine pachako.
Zvisungo:
- dry mustard - 1/2 tbsp;;
- shuga - kuravira;
- miti, kana maorivhi - 2 tbsp. makapu;
- cucumber brine.
Kugadzirira
Dururira masayadhi akaoma uye shuga muhari, dururirai maruva ose, kuunza mutove kune zvakashata zvinoshandiswa (chinyorwa kuti mushure mekusimudzira masheard zvishoma, asi kuwedzera). Nyatsobatanidza zvinhu zviri mubhodhoro, shandura chivigiro uye uise zvinhu zvose munzvimbo inodziya kuti uomirire maawa matanhatu nemaawa matanhatu. Mushure mekunge nguva yasvika, wedzerai mafuta kumusitadhi uye musanganise zvakare.
Yakagadzirwa nemasitadhi yakapinza. Mushonga wakasimba akadaro kuwedzera zvakakwana kumafuta, kana nyama.
Mustard recipe pa brine
Kana tisati tambofunga sora risina tsanangudzo yemasitadhi pamucheka wekumucheka, ipapo tichafunga nezvekusika michero yemasitadhi isingawanzove nemishonga pamwe nezvimwe zvinoshandiswa zvinowedzera zvinonhuwira kune ndiro yakagadzirwa.
Zvisungo:
- yellow mustard grains - 3 tbsp. makapu;
- tsvuku yemasitadhi yezviyo - 1 tbsp. spoon;
- Fresh thyme - 3 tsp.
- rosemary itsva - 2 teaspoons;
- vhiniga - 1 tbsp. spoon;
- cucumber brine - 1/3 yezana remakore;
- shuga - 1 teaspoon;
- munyu - 3/4 tsp.
Kugadzirira
Gadzira pamwe mbeu yemasitadhi, thyme, rosemary, brine nevhiniga. Ivhara musanganiswa nefirimu uye uende kwemazuva maviri. Mushure mekunge nguva yasvika, isa mbeu yemasitadhi mu blender pamwe chete neshuga nemunyu, uye urove kusvika musanganiswa wacho zvishoma zvishoma.
Homemade mustard nemucheka brine
Zvisungo:
- mustard mbeu - 6 tbsp. makapu;
- cognac - 3 tbsp. makapu;
- shuga - 1/4 yechinhu;
- munyu -1 tsp;
- vhiniga - 1 tbsp. spoon;
- cucumber brine - 2/3 tbsp.
Kugadzirira
Iyi kamukira haina kusiyaniswa nekwenyuka yekugadzira kubva kune yapfuura: zviyo zvinosanganiswa ne shuga, inodururirwa, vhiniga, kuwedzera kamuti, kuvhara nekubva kwemazuva matatu. Mushure mokunge nguva yasvika, sora masitadhi ne-blender, kana grinder yefivha, kune yakada kuenderana.
Doard recipe yekambani brine
Zvisungo:
- dry mustard - 1/4 yechinhu;
- muchero wechiedza - 1/4 wezana remakore;
- brine - 1/4 yenyaya yacho;
- turu - 1 teaspoon;
- evha - 1 pande;
- munyu - 1 1/4 tsp.
- starch - 1 teaspoon;
- juice - 1/2 tsp;
- shuga - 1/2 tsp.
Kugadzirira
Bheri uye brine yakavhenganiswa uye vakaidururira masayadhi nemucheka. Siya musanganiswa mufiriji yeusiku hwose, pasina kukanganwa kuvhara nefirimu yekudya.
Tinogadzira bhati yemvura: turai masentimita matatu emvura muchokupu uye muise pamoto. Muchidimbu yemasitadhi, dhonzai mazai uye nyatsochinja zvose. Pedyo neii, tinowedzerawo munyu, starch uye shuga, zvakare whisk yose. Tinoisa chigadziko nemasitadhi sauce pamvura yekushambidza nemvura, uye nguva dzose ichisimudzira mapira kusvikira asvibiswa pamusoro pemaminitsi mana kusvika kumasere.
Yakagadzirwa musadhi ndeye yakakwana ye sandwiches, sandwiches, kana imbwa inopisa. Iine tambo inotapira uye inotapira nemanotsi ewaini uye brine. Mucho wakadaro usina kujairika unogona kuchengetwa muikwaniso nechitsiko chepasi kwemavhiki maviri.