Sezvo pasina chikafu chimwe chete chekhachapuri , nzvimbo dzakasiyana-siyana dzeGeorgia dzakagadzirisa zvipembenene zvezvimwe zvezvokudya izvi zvichibva chezi nehafu. Pasina ovhiri, iyo inonyatsova pani inopisa, zvinokwanisika kugadzirira Imeritinsky khachpuri, iyo inomiririra ganda rakapeteredzwa, mukati maro kune cheese rinogutsa.
Khachapuri ne cheese pane frying pan - recipe
Zvisungo:
- yoghurt kana matzoni - 500 ml;
- egg yolk - 1 piece;
- Zuva rose - 1 chikamu;
- shuga - 15 g;
- upfu - 600 g;
- kubika poda - 7 g;
- cheese - 530 g;
- mafuta - 90 g.
Kugadzirira
Takarova matzoni kana yogurt ne shuga uye yai yolk. Muchizanganiswa chemvura, dururira upfu hwakasanganiswa nehupfu hwebibi, nyatsobatanidza zvose uye uende kweawa.
Munguva ino, tinotora chese iri nyore kuzadza. Nheyo inogona kutorwa sechechi cheGeorgian cheese yeChinti-kveli, uye imwe nzira inosvikeki yakadai sa suluguni, iyo, maererano nekusanzwisisa kwakajeka, inofananidzwa sechinyakare kuwedzera kune khachapuri. Sakanidza gated cheese neai uye pasi pepper, edza kuisa kunze.
Zvose zviri muhomwe inogoverwa kuva zvikamu zvitanhatu, imwe neimwe iyo yakaiswa mukeke duku. Pakati pekate, isa zvishoma zvechiziza kuzadza, sarudza mitsetse yehupfu uye uzviputire mukati. Ngwarira ibhola nechesi ichizadza kusvika masendimita gumi nemashanu. Fry khachapuri pane bhuru kubva kumativi maviri, rimwe remativi rinogona kusaswa nemasara echesi.
Iyo kamukira yezinozha khachapuri mune pani inopisa
Zvisungo:
- cheese - 220 g;
- upfu - 80 g;
- mazai - zvidimbu zviviri;
- kefir kana matzoni - 150 ml;
- kubika poda - 5 g.
Kugadzirira
Wakasvibiswa khachapuri mune gango rinopisa iro uye rakasviba, iro rakagadzirirwa mumaminitsi mashomanana. Bvisa chese yakasarudzwa mumudziyo, isanganise nezai uye matzoni, uye zvino, kudururira hupfu nehupfu hwebibi, bvisa chikafu chakasvibirira uye yunifomu. Kuwedzera chikonzero chekhachapuri chinogona kunge chiri mishonga yakachena uye pineji yemunyu kana nzvimbo yakasikwa yemuviri isingakwani.
Mushure mekudururira musanganiswa pamusoro wemuorivhi, gadzira chikapu chakatengesa mumucheka uri pasi pechifukidziro, paunenge uchipisa moto, pakutanga kwemaminitsi mashanu kune rumwe rutivi, uyezve 2-3 pane imwe.
Kutsvaga khachapuri recipe mukapu inopisa
Zvisungo:
- upfu - 690 g;
- matzoni - 480 ml;
- mazai - zvidimbu zvitatu;
- bata - 45 g;
- kudya soda - 5 g;
- cheese kana musanganiswa wekizi - 1 kg.
Kugadzirira
Usati wabika khachapuri mukizi, svera upfu ne soda. Isu tinovhenganisa mazai maviri ne matzoni uye yakanyunguduka mafuta. Tinodurura muzvinwiwa kune zvinosanganiswa zvakaoma uye kwenguva yakareba bvisa huputi uye kwete pundu yakashata, iyo yakareba iwe inopfugama, zviri nani gluten ichaumba uye kuwedzera kwechiedza, zvishoma uye zvakashata zvingwa zvinoshanduka. Ivhara pfupa nefirimu uye uise parutivi.
Apo chidimbu ichizorora, shandisai cheese neiyo yakasara. Kana iwe uchida, iwe unogona kuwedzera magidhi, asi mukirasi yekare yakagamuchirwa. Tinoparadzanisa mukanyiwa muzvikamu, zviumbedze muzvingwa zvakasvibirira, kuisa chesi kuisa mukati, kubvarura mitsetse nekudzibudisa zvakare. Fast Khachapuri inogona kunge yakabikwa muzinga rinopisa kumativi ose uye rinogona kushandiswa.
Khachapuri ne mbatata mune ganda rinopisa
Zvisungo:
Kuedza:
- upfu - 980 g;
- mukaka - 280 ml;
- evha - 1 pande;
- mbiriso yakaoma - 10 g;
- shuga - 15 g.
Kuzadza:
- mbatata (yakakura) - 6 tubers;
- bhotela - 70 g;
- mukaka - 50 ml.
Kugadzirira
Tinosimudza mbiriso mumukaka wakachena neshuga uye siya kwemaminitsi gumi. Tinotyaira mbiriso kugadzirisa mazai, kuwedzera hupfu uye nokukanya hupfu. Tinomupa kuti ataure, achiwedzera muhukuru kaviri.
Munguva ino tinobika mbatata yepitatisi uye nekupenda nemukaka uye bhotela. Isu tinoparadzira mbatata yakasvibiswa pamusana pembeu yehupfu, tinosarudza muromo wehapfu. Isu tinogadzira khachapuri kusvika pakureba kwemasentimita makumi maviri nemashanu uye fry muhotera kusvika pakaputika.