Khachapuri muAdjarian style - kamukira

Khachapuri inongova chiGeorgian national dish, iyo ikeke nechesi. Zita rinobva pamashoko okuti "cottage cheese" ("hacho") uye "chingwa" ("puri"). Vanogona kunge vakasiyana: yakazarurwa uye yakavharwa; oval uye square, inogona kubikwa muchoto uye fry mupani.

Adzharian khachapuri yakabikwa muchimiro chechikepe chakazara mazai. Dzinoshandiswa patafura kana dzichipisa. Sezvo kuzadzwa kunowanzoshandiswa finely grated cheese suluguni. Heino nzira yekubika khachapuri muAdjarian nenzira uye tichazotaura nezvazvo munyaya ino.

The khachapuri recipe muAdjarian

Mutsara wokubika khachapuri muAdjarian haisi yakasiyana, asi panguva imwechete inonaka.

Zvisungo:

Kuedza:

• hupfu hwegorosi - 500 g;
• Ezira - 3 zvidimbu;
• mbiriso yakaoma - 15 g;
• mvura 250 ml;
• bata - 4 tbsp. makapu;
• mafuta ezvirimwa - ekugadzirisa;
• granulated shuga - 1 teaspoon;
• munyu - pinch.

Kuzadza:

• evha - 5 pcs;;
• Suluguni cheese - 600 g;
• Butter - 3 tbsp. makapu;
• munyu - kuravira.

Kugadzirira

Saka, chokutanga, ngatiite chidya chekhachapuri muAdjarian. Mubhokisi rakadzika, dururira girazi remvura inodziya. Zvadaro tinotyairai rimwe diki, kuwedzera shuga uye munyu kuti toravira. Zvadaro, shandisa tsime rinosvibiswa kuburikidza neshee uye wedzisa mbiriso yakaoma. Tinovhenganisa zvinhu zvose zvakanaka uye tinosungira pfumbu yakasununguka elastic. Kufukidzira netauro uye uiise munzvimbo inotonhora kweawa. Munguva ino, inofanira kuwedzera kaviri. Zvadaro tinoita zvakanaka kuti tisiye uye tisiye imwe kwemaminitsi makumi matatu.

Panguva ino, tiri kugadzirira kuzadza. Kuti tiite izvi, tinotora cheese, tirai pane grater yakawanda, wedzera mazai maviri. Kana suluguni isiri yenyoro, wobva wawedzera munyu kuti unangwe uye unganise.

Bundu rakapedzwa rakakanganiswa zvakare ndokucheka muzvikamu zvishanu zvakaenzana. Chimwe nechimwe chinokonzera pini yakanyungudutswa uye inopa mapeti mufananidzo wakasvibiswa. Zvadaro zvinyoronyoro zvinotarisa pane imwe neimwe yega chekuzadza, ichisiya yakananga chete kumativi ehupamhi hunenge 4 masentimita. Isu tinotarisana nepamusoro nehupuni yakanyorova mumvura, uye kuvhara mhedha yehupfu kumusoro kuitira kuti kufanana kwezvikepe zviwanikwe. Iye zvino tiri kunya neharupuri mazai.

How to bake Adzharian khachapuri? Preheat oven kusvika 200 ° C, uise zvikepe patafura yakagadzirwa mafuta uye bheka kwemaminitsi makumi matatu. Zvadaro zvinyatsofambisa cheji inopisa yakagadzirwa patafura, motyaira pakati pekhachapuri imwe neimwe yeii uye uiendese zvakare kuchoto. Pakarepo puroteni ikashanduka yakachena, tinogadzira mapepa akagadzirira. Tinoshingaira patafura, tichiisa pamusoro pedu chiduku chemafuta.

Khachapuri in Adzharian kubva yakagadzirwa-yakagadzirwa nehove - kamukira

Zvisungo:

• mbiriso inonaka - 500 g;
• suluguni cheese - 500 g;
• Ezira - 10 zvidimbu;
• bhotela - 50 g;
• magedhi - pakuzadza;
• zvinonhuwira - kunora.

Kugadzirira

How to cook khachapuri in Adzharian? Tinotora mbiriso yakagadzirira, kugovera muzvikamu zvitatu uye kupindira mumapelitete nemamita anenge masendimita makumi maviri, ndokusasa imwe neimwe yakasara ye grated cheese pane grater yakanaka. Pfuurira zvinyoronyoro mapuranga ezvingwa zvakapetwa kusvika pakati uye uzviputire. Isu tinoshandura khachapuri kune mafuta akazora, kuwedzera cheki zvishoma kusvika pakati uye kutumira zvingwa muhovheni zvakatangira kusvika 200 ° kwemaminitsi makumi matatu. Pakarepo kana chese inonyunguduka, uye mukanyiwa unotapira, tinotora tereyi yekubika kubva muchoto, kuputsa imwe yai yakasvibira muhomwe imwe neimwe uye kutumira kubika kwemamwe maminitsi mashanu.

Nenguva isati yatanga kushumira pane imwe neimwe khachapuri muAijarian tinoisa chimedu chearoroti, tinosasa nomunyu, pepper kuti tivere uye tifukidze nemashizha akachekwa edivi, kana zvichidikanwa.