Hove yehove - chikafu chinonaka, chiedza uye chinonhuwira. Ngationei nemwi mapeji ekubika kubika kwehove nemashiripiti.
Hove yehove nematare mu multivark
Zvisungo:
- fillet ye saumoni - 300 g;
- bulb - 1 piece;
- karoti - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- mbatata - 3 pcs .;
- muto - 0,5 zvinhu;
- mafuta ezvirimwa - 3 tbsp. makapu;
- munyu, pepper, bay leaf - kuvira;
- parsley greens - at will.
Kugadzirira
Nyaya yearimoni inodzwa muzvikamu zviduku uye inotumirwa kune ndiro ye multivark. Takaisa miriwo yose yakashambwa ipapo: anyanisi uye karoti, tinoratidza purogiramu "Varka", uye tinogadzirira maminitsi makumi matatu tisati tasvika. Mune imwe mudziyo tinoshandisa mbatata yakakanyiwa, yakakoshwa, yakashambwa, mapira, yakagadzirwa, tsvuku yeBulgaria yakadyiwa uye yakadururwa nehove muto. Tora "Kuchenesa" mamiriro anenge anenge awa. Pamugumo, tinowedzera zvidimbu zvehove, munyu, pepper kuvira, kusanganisa. Ndizvo zvose, hove yehove yakabva kuSalmon nemamera mu multivarquet yakagadzirira.
Hove yehove kubva pakudya yakakangwa nemashiripiti
Zvisungo:
- mvura yakabikwa - 2 litita;
- mbatata - 4 pcs;;
- mbira - 0, 5 zvinhu;
- tsvina yekakini - 400 g;
- bulb - 1 piece;
- karoti - 2 zvidimbu;
- greens dill;
- lemon - kuravira;
- munyu, pepper - kuravira.
Kugadzirira
Onion yakagadzirwa zvakanaka, karoti inonatswa uye marata matatu pane grater. Pfuura miriwo mumafuta ezvemichizha kusvikira zvinyoroveswa kupisa kwemazuva gumi, zvichiita kuti uite. Mubhokisi repupa rinoshandura mvura, uuye kumota uye ukande mbatata yakakanyiwa uye mapira. Ivhara kwemaminitsi gumi.Akabva waisa hove yakakoniwa uye yemiti yakakangwa mumushonga. Wedzera munyu kuvaravira, mashizha emurairi uye kubika pamwe chete kwemaminitsi mashanu. Ipapo ibvisa moto, usasa hove yehove kubva mubhuti nemashire akachekwa nemiti uye uise rutivi rwemononi.
Kune vanodikanwa vehove, tinokurudzira kugadzirira hove hove kubva kumucheka salmon , hove dzakanaka uye dzinonaka.