Terrin iyi ndiro chiRussian rustic dish, iyo yakatumidzwa zita rayo kubva kune zita rainzi eponymous re rectangular, pane rakadzika rinogadzirisa chimiro nechine chifukidziro, umo, chokwadi, chakagadzirwa nemiti. Parizvino, nzira yakadaro yokugadzira chingwa kubva kumiti yakasiyana-siyana yakapararira, uye kwete muFrance chete tsika dzekugadzirira. Miti inogona kuva nyama, hove kana yemiriwo, mushroom (kana kuti ine zvikamu zvakawanda, somuenzaniso nyama, miriwo uye cheese). Zvigwenzi zveTrimrine - chisarudzo chakanaka chemazuva akaoma, uye terrine kubva pachiropa - chimwe chezvinhu zvakawanda zvebhajari.
Sei kugadzirira terrrin?
Chokutanga gadzirira masimbi, ayo anowedzera kuputika. Kuti uite izvi, zvigadzirwa izvi zvinogona kuve zviduku zvishoma (kana zvidimbu zviduku), kana kuti pasi kugadzika nyama, kana kubatanidza zvidimbu nezvinyama zviduku kuti zvigadzire kusina-uniform texture. Iyo mold yakazadzwa kumusoro, zvinyorwa zviri zvakasimba zvakamanikidzwa nechifukidzo uye zvigoiswa muvheni, zvichiisa pane padzi yakadzika nemvura kubva pasi, kuitira kuti chingwa chisadzima uye chinoramba chiri jira. Nzira iyo yakanyanyisa yekubika inogona kufungwa nezvokudya. Yakagadziriswa terrine zvishoma (kana zvakakwana) yakatsvaira, ikacheka muzvimedu zviduku uye yakashandira patafura.
Terrine hove
Imwe nzira yekare ndiyo salmon terrine.
Zvisungo:
- 500-700 g yeSalmon (yakagadzikana zvidimbu zvitsva, zvakadhura kupfuura hove yose);
- 2-3 huku mazai;
- 150 gm grated cheese;
- Zvidimbu zvemiorivhi 15-20 (inogona kuva rima);
- hafu girazi (125 ml) yemafuta echika mafuta;
- bhotela duku kuti inonese chiganda;
- hupfu hwegorosi shoma;
- 1 shandi yeeek;
- 1 onion;
- 2 pepper inotapira;
- 8 basil mashizha (kana pasi rakasimwa);
- nezvimwe zvinonhuwira zvakaoma;
- parsley greens;
- munyu;
- lemon.
Kugadzirira:
Mushure mekunge tanyura, tinosuka zvidimbu zvehove uye tinozvikandira zvakare mu colander. Sarura hove muzvokudya zvekudya. Iko kusungira hakufaniri kuve kusina kujeka. Tinowedzera mazai, basil (namashizha kana akaoma), tsvuku yakasviba, zvimwe zvinonhuwira zvinotapira kuti tora. Zvishoma zvinyoro. Wedzerai onion anyanisi, yakagadzirwa zvakanaka, maekisi - mashoma semicircles, sweet pepper - maduku maduku, miorivhi - midzi uye grated cheese pane grater yakawanda. Wedzera kamuti uye upfu, zvinyorovesa. Kuwirirana kwehutano kunofanira kuva zvishoma kudarika nyama yakabikwa yakadyiwa nyama. Preheat oven kusvika 180 ° C. Ita chimiro chemafuta (uye zvakanakisisa kutanga taisa pepa rechechi) ndokuisa muto wakagadzirirwa. Kana pane chivako-yakasimba yakavharwa. Tinoisa terrine muchoto pavharo. Kubva pasi pasi pasi pe grill tinoisa pani yakadzika nemvura. Pashure pemaminitsi 50-60 iyo terrine yakagadzirira, tinobvisa fomu kubva muchoto uye tinotonhorera. Kana ichikanyura pasi hafu, bvisa chifukidziro, chivhara neidhini yakashongedzwa uye nyatsorishandura. Tinocheka muzvimedu uye tinoshongedza nemashizha emagetsi. Iwe unogona kushumira patafura newaini yakachena kana yepini petafura.
Nyama Terrine
Iwe unogona kuita rabbit terrine. Kana sarbit isiri, gadzirai nyama yekutya, ingotora nyama yemarutsi pamwe nehuku mune ino kamukira. Zvokudya zvekudya zvinogona kubikwa kubva kunenge chero nyama ipi zvayo kana kubva pane zvakasanganiswa nyama yakakangwa, kunyanya kukosha, kuti yakanga isina mafuta.
Zvisungo:
- 300 g reruji fillet;
- 200 g ye chiropa chiropa;
- 2 chicken mazai;
- 1-2 karoti;
- 1-2 onions;
- 2 clove garlic;
- 1-2 mahwendefa etajogoni;
- bhotela duku;
- zvinonhuwira zvinovhunga;
- munyu;
- greens rekushongedza.
Kugadzirira:
Gadzirai karoti, onion uye garlic nevha kana chopper. Chicken chiropa chinonatswa mu blender. Mutsara wechuru unotemwa