Zvitendero zvevanhu vakasiyana-siyana vanoziva mapoka akawanda akasiyana-siyana ekubika uye nekukohwa kabichi pasina kupiswa kwemazuva. Zvokudya zveGeorgia hazvisi izvo. MuCaucasus vanofarira zvakasiyana siyana zvinonaka zvekudya, saka kabichi yakagadzirirwa pano nenzira inokosha.
Kune zvakawanda zvakasiyana-siyana zvekubika nekuda kwekubheka kabichi muGeorgia, kusanganisira - nekuda kwechando, zvinonhuwira uye zvinonhuwira zvakagadzirwa kubva pamakwikwi aya zvinoshamisa zvakasiyana-siyana tafura munguva yechando. Izvo zvakabatana zvakabatana uye zvakasiyana (kwete chete Caucasian) hove uye nyama ndiro.
Nhasi tichakuudza kuti ungagadzira kabichi sei muchiGeorgia.
Unhu hunoshandiswa pamapapiro aya ndeyokuti mumakumbo ose, kabichi inodemwa yakareba, kunze kweiyo, bheetsi inowedzerwa, iyo kwete chete, neimwe nzira, inotarisa tambo yemuchero wakagadzirwa, asi inopawo kunakidza, muromo-kunwisa. Zvose zvakasiyana-siyana zvakasiyana-siyana zvinokanganisa: celery, sweet and hot hot, carrots, miriwo, zvinonhuwira zvinonhuwira, zvinonhuwira zvinoshandiswa sezvidimbu.
Bheethe dzakasvibiswa nemashira kana kutemwa mumitsara, zvinokwanisa zvakare kushandisa grater yakakura yekukuya (kunyanya yakakodzera iyi ndiyo magirasi chaiwo ekubika kubika muKorea). Beet inoshandiswa yakasvibira kana yakabikwa, dzimwe nguva yakabikwa.
Recipe yeGeorgia kabichi nemabheti
Kuenzaniswa kwemiti yakagadzirwa neti 3-litre chirongo.
Zvisungo:
- white cabbage - 1 pc. (anenge 1.5 - 2 kg.);
- beet - 1-2 pcs. the average size;
- garlic - 8-12 denticles;
- Bay leaf - 5-8 pieces;
- pepper inonhuhwirira peas - 5-8 zvidimbu;
- pepper black coarse - 1 teaspoon;
- clove - 3-5 pcs;;
- Mbeu dze cilantro, dill uye fennel - 1 teaspoon;
- inowanikwa munyu - 2-2.5 tbsp. makapu;
- shuga - inenge 200 g;
- vhiniga 6-9% - inenge 150 mita (iwe unogona uye zviri nani uite panzvimbo yacho nemaapulo chaiwo kana waini yewaini).
Kugadzirira
Iko yekoroji yeka kabhi akaisa mukati ma 4 zvikamu uye bvisa shonda nemhavha.
Chimwe nechimwe chezvikamu chacho chakaiswa mune imwe nhengo 3-4, kana kudonhedzwa munzvimbo duku (rhombs) yepakati mashizha. Tinocheka bheekisi dzakasvibirira nemashizha maduku kana tinenge tichizvikanda pane grater yakawanda. Garlic yakanatswa kubva kumafuro uye zino rimwe nerimwe rinotemwa muzvikamu 2-3 pamwe chete.
Zvadaro, muiname (pasina zvikanganiso) kana chigadziko chekramiki, gadza kabichi, beet, garlic mumatanda - kusvika kumusoro (iwe unogona, zvechokwadi, shandisa zvinhu zvose pakutanga mubhedha kana pakarepo muchitoro chekutanga). Tine stack uye pritrambovyvayem zvidimbu.
Iye zvino tava kugadzira bhine: isa kumota 2 litita emvura, sarudza munyu uye shuga mairi, kuwedzera bay leaf, cloves uye peas pepper. Birai bhine imwe yemaminitsi 3-5, uye chengetedzai kupisa uye munyoro muduruke muvhiniga, muchiedza kusaita mhepo dzayo.
Tinoramba tichipisa moto pasina tumota kwemaminitsi mashomanana. Iwe unogonawo kuwedzera girasi yemafuta yemiriwo kune kabichi marinade - izvi zvinowedzera kuchengetedza nguva ye billet.
Apo marinade yakanyorovesa kune kutonhora kwe-20 degrees C, uzadze iyo ne kabichi mumudziyo kusvika kumusoro, ugosiya zvishomanana munzvimbo yakachengetwa. Mushure mechinguva (zuva kana maviri), unoda kusimudzira marinade.
Shingairira kabichi nyore nyore kupinda pani nechinhu chakapfeka (ndiro, chivako) uye kuisa kudzvinyirirwa pamusoro. Inogona kuva denderedzwa dombo rakajeka kana chimwe chinhu chakanaka chine simba risingaiti.
Mushure memazuva mashanu iyo kabichi inoshandiswa muGeorgia ichagadzirira. Iwe unogona kuisa mumudziyo ugoisa mufiriji kana pavharheni yakanyungudzwa kana kuti uende nayo kuchivharo chekuchengetedza. Muzvinyorwa zvakakura zviri nani kuti pakarepo uise muvhareji.
Kushandisa inenge yakagadzirwa zvakafanana, unogona kugadzirira (uye / kana kugadzirira) cauliflower muchiGeorgia. Kusiyana chete ndekwokuti misoro yeholiflower inofanira kugoverwa kuva kochek duku. Marinade anoshandisa zvakafanana.