A dish of hashlam, inonaka uye inobatsira, inozivikanwa zvikuru pakati peCaucasians, uye kwete chete. Kugadzirira hashlama - nhau iri nyore, kunyange kune avo vasingafaririwo kubika.
Kune kusiyana kwakasiyana-siyana kwekugadzirisa kwechikafu ichi, zvichida mhuri yose yeCaucasian ine kereke yake chaiyo yekubika hove hashlama. Iwe unogona kuramba uchisimbisa mutemo mukuru wekubika - inyama nemiriwo, yakagadzirirwa muzvigaro mupupu kana girasi uye yakabikwa (kana yakagadzirwa) mumvura yayo.
How to cook hashlam?
Zvisungo:
- inenge 1 kg yemakwayana kana nyama yevheiri, zviri nani pane pfupa;
- 500 g eonisi;
- 500 g yakakora, dense tomate;
- 500 g yepepuru inotapira;
- 200 g yemakroti;
- 1 girazi rine tsvuku tsvuku kana yekiini yakasvibiswa (zvichida kumba);
- greens (parsley, coriander, basil, tarragon);
- munyu;
- pepper anonhuwira;
- clove;
- peputa tsvina.
Kugadzirira:
Ko kubika hashlama kubva pagwayana kana veal? Tinoisa hafu yeiiii ezvigunwe muzvindori mumidziyo yakaoma-yakavharwa (cauldron kana saucepan). Pamusoro pakaisa nyama, zvigure zvidimbu zvakakwana zvakakwana. Gadzira pepper inotapira yakatemwa muhombe uye yakapararira pane nyama inobva kumusoro. Blanch ma tomato uye uzvipfekere (haugone kuita izvi). Tinocheka tatei muzvidimbu zvakakura ndokuisa pa pepper. Iyo yakapedzana yakagadziriswa inotarirwa zvakasara anyezi yakagurwa uye karoti, kutemwa mudiki cubes. Zadza nekanganiswa yefurafura yewaini nemvura. Iwe unogona kushandisa doro (pasina makachengetedza) kana kuti mvura chete. Isa chifukidziro uye uise pamoto muduku. Nyama nemiriwo zvichakurumidza kuzadzwa nemusi, umo zvose zvichagadzirwa. Stew kusvikira nyama yakagadzirira, pasina kuwedzera! Gadzirira heatherma neatly muzvikamu zveplate kana soup makapu, wobva wawedzera makwenzi ayo uye garlic, nguva nemukati uye tsvuku tsvuku, uye inogona kushandiswa patafura. Tichashumira lavash kana zvingwa zvakadzika nehahlama.
Khashlama kubva kumakumbo
Unofarira zvakanaka uye hashlama kubva kune huku kana kuti turkey. Zvokudya kubva kuTalkkey, nenzira, zvinozivikanwa zvikuru muCaucasus. Khashlama kubva kumakumbo nyama kune chiedza uye munyoro - chikafu ichi chinonyatsogadziriswa nemuviri, chinogona kukurudzirwa kudya kwezvokudya.
Zvisungo:
- 2-3 chikwama;
- 2-3 anyanisi;
- 2 karoti;
- 5-6 dense rakasvibirira mizinga yakakura tomato;
- 4-5 clove yegariki;
- 2-3 tsvuku tsvuku tsvuku;
- 1 zucchini duku;
- Iwe unoda zvakare girazi remukati mutsvuku kana dini isina kuvezwa;
- greens (basil, parsley, coriander, tarragon);
- akaoma zvinonhuwira - kuvira.
Kugadzirira:
Zvose zvakagadzirirwa zvakagadzirwa zvinowanikwa muzvigaro muhombodo yakadzika (inogona kuva cauldron) kana pani yakaoma-masvingo. Iko yekutanga-yeanisi, yeka muzvindori. Pamusoro - makaroti, akachekwa