Zvokudya zvinonaka kubva kuIndia zvakaoma kunzi chiedza, sezvo zvizhinji zvadzo zvinosanganisira shuga yakawanda kana yakadzika-yakabikwa, saka zvakakodzera kune avo vakasarudza kutora kubva pakudya uye kudya masipi kubva pamwoyo.
Recipe yemasipi eIndia "Lada"
Indian inotsvaga chinhu chakafanana neshuhu, iyo inogadzirwa kubva musanganiswa wechickpeas, yakanyunguduka mafuta uye shuga nemarangi nezvinonhuwira. Iyi dessert yakanaka uye iri nyore kutanga kuzivana nemasipi echokwadi ekuEastern.
Zvisungo:
- chickpea upfu 420 g;
- ghee mafuta (kana kuti mafuta chaiwo) - 240 g;
- shuga - 340 g;
- pane zvimedu zvemarumondi uye makunguti;
- pine yefaroni (kusarudza);
- Ground cardamom - 1 ½ tsp.
Kugadzirira
- Sungunusa bhotela kana kuti ghee mune ganda guru rinopisa. Kusvikira mafuta akazengunuka, shandisa hupfu hwechickpea uye fry kune imwe maminitsi mashanu kusvikira uchinzwa unhu hwekudya hunhu.
- Wedzera nutswe dzakasvibiswa uye safironi kuti uwane huputi, ramba uchibika kune imwe maminitsi 4-5, kusvikira musanganiswa uchinje ruvara kune rima.
- Pamugumo wegadziriro, shandisa ma karamu akawanda uye sweeten nehuga.
- Kuchenesa mumuviri kusvika pakushambidzika kunotonhora, kutanga kugovera kuva zvikamu uye kuputika mumabhosi ukuru hwebhora reping-pong.
Kutapira kwetsika dzeIndia cuisine "Burfi"
Mune zvigadzirwa, zvigadzirwa zve burfi zvinenge zvakangofanana nechepeti yefret, asi iyo yekubika, uye panguva imwechete kugunzva kwekupedzisira kwediro, inoshamisa zvakasiyana.
Zvisungo:
- upfu - 125 g;
- shuga - 320 g;
- bhotela (yakanyungudutswa) - 120 ml;
- mvura 120 ml;
- zvishoma nemaarondi.
Kugadzirira
- Mushure mekunyungudutsa bhotela, dururira hupfu muiri uye fry kusvikira uwandu hwakakwana zvakakwana uye plastiki.
- Sakanidza mvura nemashuga uye gadzira sirasi kusvikira muenzaniso wakanaka.
- Apo huwandu hunoda huri kusvika, funganisa sirasi nehupfu hweupfu uye udururire zvidimbu zvearmonds.
- Panguva ino, kuwanda kunogona kuwedzerwa kunongora chero zvinonhuwira, zvinovhenekera uye zvinowedzera kudya.
- Mirira kusvikira kuzara kwezvokudya zvinofadza, zviparadzanise muzvikamu uye zvinogona kupfekedza, sezvinoda mwoyo wako: kusasa nekononati, marimu kana kuti kubva mumufananidzo uyu.
Nzira yekubika maSweets e "Jalebi"
Chimwe chimiro cheIndia chinotapira chakakangwa zvakadzika-yakabikwa jalebi tsvimbo, iyo yakagadzirirwa kubva musanganiswa wegorosi uye hupfu hwechickpea uye yakanyorova muzinga.
Zvisungo:
- hupfu hwegorosi - 1 chinhu;
- mafuta - 35 g;
- yogurt - 165 ml;
- chickpea ufa - 55 g;
- mvura;
- mafuta ekudzika-frying;
- shuga sirasi .
Kugadzirira
- Sakanidzai gorosi mvura ne yogurt, yakanyunguduka mafuta, pinch yemunyu uye chickpea furawa.
- Tanga nekuwedzera zvikamu zvemvura inotonhorera kusvika kusanganiswa kusvikira uwana pfumbu yakaoma, uchibvisa rubhoni apo uchisimudza chipuni.
- Dururirai mukanyiwa muhombodo nemhino yakamanikana kana bhegi yepastry nebizi duku.
- Preheat mafuta yakadzika-frying uye utange pfumbu mukati mawo nenzira yemhepo. Fry mid spirals kune yakatumidzwa nemarara endarama, uye zvino mvura nemvura yakasvikira isirasi.
Mutambo wemuDhindi wekuIndia "Pala undrallu"
Iyi dessert isinganzwisisi irayisi mipira yakabikwa mumukaka wakatapira. Iyi tsika dzekuIndia dzakanaka dzakagadzirirwa mukukudza mazororo makuru.
Zvisungo:
Kuedza:
- rice mupfu - ½ chinhu;
- mvura 230 ml;
- chine munyu wemunyu;
- ghee mafuta - 10 g.
Mukaka:
- mukaka - 330 ml;
- shuga - 75 g;
- pikamamu yepasi;
- kokonati chips - 15 g.
Kugadzirira
- Ita mvura yakasvibiswa kumota uye uikanganise nehotela. Apo mvura inopisa, dururira muchero wejisi kune iyo uye, inokurudzira, inounza kune imwe nguva yakawanda.
- Peta mupunga wejisi ichitonhorera, fura muzvirairo uye usiye pasi pemucheka wemvura, kuitira kuti nzvimbo isasvike.
- Sakanidza mukaka ne shuga uye kadhimamu, wedzera kokonati chips. Siya murairi mipira uye gadzira kwemaminitsi mashanu.