Beet muKorea - iyo yakanakisisa mapeji ezvokudya zvinonaka

Beets muKorea - nyoka, iyo ichakunda kunyange avo vasinganyanyi kuremekedza iyi yemiri mune mune dzimwe ndiro. Yagutsikana nemakwenzi ezvinonhuwira uye marinade zvinoshandiswa, saric slicing inowana piquancy inokosha uye inoratidzira zvinhu zvayo nenzira itsva.

How to cook beets in Korean?

Beets muKorea pamba - kamukira inogona kuonekwa nekunyora teknolojia yakaisvonaka. Mufambiro wacho nguva dzose unova wakanaka, unofadza uye unofadza unofadza. Ichatora chigadzirwa chekutanga chezvinhu, zvishoma nguva isina nguva uye chido chekushandisa zvinorayirirwa zviri nyore.

1. Bhete yakatsva kana yakabikwa, yakachena, yakagurwa kana kabati.
2. Nyaya iyo shavings yemiriwo ne marinade, funganisa uye usasike kuti usapindira.
3. Zvichienderana nezvakagadziriswa, beetroot inowedzera pamwe nemimwe miriwo kana tsvina.

Marinated beet muKorea - kamukira

Beet, dzakasungwa muKorea, mune imwe tsika yakagadzirwa kubva kumitsva yakachena, iyo inonyorerwa nebanga uye yakagadzirwa pa grater yeKaroti karoti. Izvo zvinoshandiswa kushandisa mhando dzakasvibirira yemiriwo kuti pamwe nekupenya kwakachena kune inotapira, yakasviba, inonaka uye inonaka.

Zvisungo:

• beet - 1 kg;
• garlic - 1 guru musoro;
• mafuta - 100 ml;
• vhiniga 9% - 2-3 tbsp. makapu;
• coriander - 2 tsp;
• tsvuku, tsvuku tsvuku tsvuku, paprika nemunyu - 1 kiyipuni imwe neimwe;
• shuga - 3 tsp.

Kugadzirira

1. Gadzirira uye gadzira beet.
2. Gadzira garlic, fry pamwe ne coriander uye pepper mumafuta anopisa kwemaminitsi mashomanana uye kuwedzera ku beet shavings.
3. Dururirai mumiriwo vhiniga, tsvina munyu uye shuga, funganya.
4. Mushure memaawa maviri, moto weetroet muKorea uchava wakagadzirira.

Kabichi nemabheti muKorea

Kabichi neKorea-style beet mukukurumidza kubika inobatsira kunyatsogutsa chero kudya uye inofadza nekunaka kunonaka, kunakidza uye kunakidza kunhuhwirira. Gadzirira chigadziro hachizove chakaoma. Mushure memaawa gumi nemaviri munogona kutema sampuli yekutanga uye munakidzwe nemugumisiro wakanaka.

Zvisungo:

• kabichi - 1 furuko;
• beet - 3-4 zvidimbu;
• garlic - 6 meno;
• onion - 2 zvidimbu;
• mafuta - 1 girazi;
• vhiniga 9% - 140 ml;
• mvura - 2 l;
• munyu - 4 tbsp. makapu;
• shuga - 1 cup;
• peas wepepuru tsvuku - 10-15 pcs.

Kugadzirira

1. Shandisai mashizha emakichi mu cubes, gadzirai beetroot pane grater.
2. Sungai miriwo muhari, wedai garlic, anyanisi.
3. Itai mvura yekubika, shandisa shuga, munyu, pepper, virai kwemaminitsi mashanu, bvisa kubva padika, sanganidza waini.
4. Dururirai miriwo yakasvibiswa.
5. Mushure memaawa 10-12 ekufamba-famba pamamiriro ezvinhu, bheet uye kabichi muKorea zvichave zvakagadzirira.

Karoti nemabheti muKorea

Iko kusanganiswa kwebhete matsva uye karoti kunopfuura pakudya kwakadaro. Miti yakasvibirira uswa nevha kana kugaya pa grater, wozoiputira nemuwandu wemunyu uye shuga kusvikira juice iparadzaniswa. Garlic inogona kuwedzerwa panguva ino kana pamwe chete nezvimwe zvinoshandiswa zve marinade.

Zvisungo:

• beet uye karoti - 2 pcs;;
• garlic - 4 meno;
• mafuta - 0.5 cup;
• vhiniga 9% - 1 tbsp. spoon;
• munyu uye shuga - kuravira;
• nguva yeKaroti karoti - 3 tsp.

Kugadzirira

1. Geda miriwo, podsalivayut, bvisa pikisi ye shuga, kunyatsogunzva maoko ake.
2. Nyaya nemiti inonhuwira, kuwedzera vhiniga, garlic, batare, munyu uye shuga, kana zvichidikanwa, funganisa.
3. Karoti uye beet muKorea zvichave zvakagadzirira mushure mekubhabhatidzwa, asi zvimire mufiriji kwemaawa anoverengeka, zvichava zvinonaka zvikuru.

Beetroot muchiKorea ne fried anyanisi

Beets muKorea, chiyeudzo chinonaka pane chaunodzidza gare gare, chakagadzirwa nekupfekedzwa kubva muhutura, chakanaka nekugomba mairi kune mupfumi wegoridhe yakawanda, iyo inopa chikafu chinhu chakakosha. Vafumi vanonakavira kwezvokudya vanowira zuva rinotevera, vachipinda mumakungwa.

Zvisungo:

• beet - 1 kg;
• garlic - 6 meno;
• mafuta - 200 ml;
• onion - 2 zvidimbu;
• apple vhiniga - 4 tbsp. makapu;
• shuga - 1 tbsp. spoon;
• munyu, tsvuku uye mutsvuku - kuvira;
• coriander - 1-2 tsp.

Kugadzirira

1. Bvisa beetroot, uwedzere munyu, uwedzere shuga uye vhiniga, shandisa maoko, siya kwemaawa maviri.
2. Muto wacho wadonhedzwa, garlic, coriander, pepper uye mafuta anotsvaira anowedzerwa, umo anonisi isati yakatengwa.
3. Beet muKorea ichave yakagadzirira mumaawa maviri, asi zviri nani kuisiya iyo usiku mufiriji.

Bhobheti yakabikwa muKorea style - recipe

Zvokubika zviyo muKorea, zvinogadzirirwa maererano nemutsara unotevera, zvinowanikwa zvinyoro zvishoma kupfuura zvingasarudzwa zvekudya zvekudya zvinotapira nezvirimwa zvakasvibirira, asi unoramba uine huwandu hwemichero shavings. Kuti uone pfungwa yacho, sarudza madzimai maduku akafanana neaetroot uye obika kwema 10-15 maminitsi (zvichienderana nehukuru).

Zvisungo:

• beet - 1 kg;
• garlic - 6 meno;
• mafuta - 100-150 ml;
• munyu - 1 teaspoon;
• apple vhiniga - 4 tbsp. makapu kana kutora;
• shuga - 1 tbsp. spoon;
• munyu - 0.5 mashupuni mumwe nomumwe;
• coriander - 1-1.5 maspuni.

Kugadzirira

1. Gadzirira bhete, wira, udzike kweminiti mumvura yechando uye uchenese.
2. Gadzira zvinomera pa grater, wedzisa munyu, shuga, vhiniga, funganya.
3. Unopisa mafuta, wedzera marudzi maviri epeperi, coriander, garlic, kusanganiswa uye pakarepo wakapararira kuhutu hwehutu.
4. Mushure memaawa mashomanana, beetroot yakabikwa muKorea ichave yakanyorova uye yakagadzirirwa.

Simba rebeet muKorea

Beets muKorea pamba ichave yakasikwa, tastier uye kupfuura kusava nekusahadzika kwakatonyanya kukosha kudarika nguva dzose, kana iwe uchibika nemashizha uye mashizha. Sezvokupfekedza, juisi yemucrosi uye uchi hunoshandiswa, izvo zvinoita kuti kuwedzerwa zvinhu zvinokosha zvezvigadzirwa zvakagadzirirwa uye zvinoita kuti zvive zvisina kumira panzvimbo yezvokudya zvinovaka muviri.

Zvisungo:

• beet ane mashizha uye mbiru - 3 pcs;;
• garlic - meno 3-4;
• karoti uye anyanisi - 1 pc .;
• mafuta omuorivhi - 40 ml;
• munyu - 1 teaspoon;
• machero - 2 zvidimbu;
• lemon - 1 piece;
• coriander, uchi - kurara.

Kugadzirira

1. Bvisa uye geda nemidzi yemabheti uye karoti, dhonza muzvikamu uye zvigunwe.
2. Gadzirai zvigadzirwa, wedzerai anyanisi, garlic, jisi rearangi nemamoni, mafuta, coriander uye uchi kuti toravira.
3. Mushure memaawa mashomanana, beetroot nematemu ichazara muCorea uye ichagadzirira.

Korean beet salad - kamukira

Beets muKorea zvakanaka kana pachako kana kuwedzera kwezvimwe zvinokonzerwa, zvakagadzirwa se-multi-component salad. Kazhinji kuumbwa kwezvokudya zvinokonzerwa nekudya zvinoputika kunowedzerwa nemiti yakasvibira kana yakakangwa, sesame kana nuts. Kunakidza kuchave kwakakodzera pane tafura ipi zvayo, kunyatsogadzirisa zvinyorwa zvekugadzirira nyama uye hove.

Zvisungo:

• beet muKorea - 500 g;
• pepper inotapira uye anyanisi - 1 pc.;
• sesame - 1 tbsp. spoon;
• munyu, peputa, bata, miriwo-kuravira.

Kugadzirira

1. Fry the anon with anized chopped pepper, wedzerai mbeu yeesame, nguva nemusanganiswa uye funganisa ne beetroot.
2. Irosa saradi yebeet muKorea magedhi uye mushumire.

Beet muKorea kwechando

Yakakohwa mahesheni eKorea nokuda kwechando mumabhangi akachengetedza maitiro avo kwenguva yakareba uye panguva ipi zvayo inonakidzwa nokunaka kunoshamisa kwekudavira kwako. Nhamba yemunyu nevhiniga yakaratidza kuti zvishoma zvakabvumirwa - zvinogona kuwedzerwa maererano nekuravira kwako.

Zvisungo:

• beet - 2 kg;
• garlic - 2-2,5 heads;
• mafuta akacheneswa - 200 ml;
• vhiniga 9% - 6 tbsp. makapu;
• coriander - 2-3 tsp.
• tsvuku, tsvuku tsvuku tsvuku - 1 teaspoon imwe neimwe;
• shuga - 2 tbsp. spoons.

Kugadzirira

1. Kugadzirira kweveeet muKorea nokuti nguva yechando inotanga nekugadzirira kwemidziyo yezvirimwa, kuchenesa uye nekucheka.
2. Wedzera munyu, shuga, vhiniga, mix.
3. Mumafuta anopisa, mamwe garlic, coriander uye pepper zvakasvibiswa, zvinodururirwa mumashamba emiti, zvinosanganiswa, zvinopararira pamusoro pemiti.
4. Iyo yekutanga inotanga kushandiswa kwemaminitsi gumi nemaminetsi makumi maviri nemashanu, yakasimbiswa, yakaputirwa kusvikira yakanyirika.