Fern muKorea, mapepa ayo anowanikwa munyaya iyi, ane ruzivo runonakidza uye rwakashata. Kupfekedza zvinopedza kudya zvinoshandiswa zvinoshandiswa, zvakasvikwa kana zvakasvibiswa nemuriwo wemiti, izvo zvinogona kutengwa mune mamwe masangano ezvitoro.
How to cook a fern in Korean?
Usati wagadzirira fern muKorea, zvinokosha kuti uzvizive nemashoko ekutanga ekugadziriswa kwechigadzirwa chinokosha.
- Kana iwe uine matsva matsva mumaoko ako, usakurumidza kuvarega munguva iyoyo. Pakutanga, simiti inofanira kuvharwa mumvura kwemaawa mashomanana, ezvo wobika kwema 10-15 maminitsi.
- Yakasvibiswa kana yakagadzirwa nemunyu inofanirawo kuchengetwa kwemaawa 10-12 mumvura isati yavashandisa nokuda kwechinangwa chavo.
- Paunenge uchikorodza korean ferns, zvinoshandiswa kutevera teknolojia yakanyatsokwana uye inobvumira kugadzika chete maererano nehuwandu hwepiresi inopisa kana zvinonhuwira.
Iyo fern yakafukidzwa muKorea
Munyika yekuMabvazuva kumabvazuva kwekutanga kwechirimo ndiyo tsika yekuunganidza michero yakawanda yemiti yakakosha, inoisunga nematanda uye inoisa salute mumvura yakasimba yemunyu nemvura. Zvimwe zvakawanda zvinobatsira, zvinonaka uye zvinovaka muviri ndiro yakagadzirwa kubva pakugadzirira kwakadaro, imwe yeyo yeKorea fern fern, iyo ichakurukurwa mune ino kamukira.
Zvisungo:
- salty fern gondo - 1 bunch;
- onion - 0,5 pieces;
- soy sauce uye mafuta - 3 tbsp. makapu;
- garlic - 2-3 meno;
- kusanganiswa kwewawakasimwa herbs - 1 tbsp. spoon;
- chikamu pepper - kuti tora.
Kugadzirira
- Fern anochera kwemaawa gumi nemaviri, dzimwe nguva achichinja mvura, ndokuzocheka zvidimbu.
- Darikai anyanisi muhotela, kuwedzera shandi, miriwo, soy sauce, chili uye garlic, fry kwemaminitsi maviri.
- Mushure mekuya kunotonhora, ndiro inogadzirirwa uye yakagadzirirwa.
Sharp fern in Korean
Sezvo mutemo, fern muKorea style - mapeji ekubika, zvichiratidza kunakidza kwakanyanya kwezvokudya zvinonaka. Kunyange zvakadaro, kuoma kunogona kuva kwepamusoro uye kwakakosha, sezvinowanikwa munyaya ino. Mhedzisiro inowanikwa kuburikidza nekushandiswa kwechikamu chinoshamisa chechili uye garlic, iyo inowedzerwa pachigarire chokupedzisira chokubika.
Zvisungo:
- Bracken fern - 1 bunch;
- coriander - 10 g;
- soy muto - 75 ml;
- mafuta ezvirimwa - 100 ml;
- garlic - meno 4-5;
- chikamu pepper - 1 tbsp. spoon.
Kugadzirira
- Kugadzirira kwefern fern muKorea kunotanga nekukwira kwechigadzirwa chepasi. Zadza boka remvura uye umire maawa gumi nemaviri.
- Durai shandi muzvimedu, mudururei chikamu chemvura yakachena uye swira shure kwebiya kwemaminitsi matatu.
- Bvisa chigadzirwa pasieve, bvumira kudira, kuwedzera mafuta, sauce, coriander, garlic, chili.
- Mushure memaawa mashomanana, muchengeti achauya uye agadzirira kugara.
Fern ane nyama muKorea - recipe
Zvishoma uye zvinogutsa zvichava fern ne nyama muKorea . Kuzadzisa kamukira kunowanzoshandiswa pork, asi kwete zvishoma zvishoma zvinonaka zvekudya zvichave nemombe kana nyama. Zvidzitiro zvishoma zvinoputika zvinotapira zvishoma, kana zvichidikanwa, nguva nemiti inonhuwira uye fry kusvikira kunwa-mumvura kunonhuwa pamafuta.
Zvisungo:
- fern munyu - 400-500 g;
- nyama - 0,5 kg;
- anyanisi - 200 g;
- soy muto - 75 ml;
- mafuta - 50 ml;
- garlic - meno 4-5;
- ketchup uye soy sauce - 2 tablespoons. makapu;
- chili - pinch.
Kugadzirira
- Itai, virai kwemaminitsi matatu, uye gedai mucheke.
- Yakagadzirirwa nyama fry mumafuta, ichiwedzera mumagumo eii slicing.
- Dururirai mupfudzi muhari, zvasara zvinoshandiswa kubva pane zvakarongwa, svetura, zvinopisa kweminiti, bvumira kumira kwehafu yeawa.
How to cook a dry fern in Korean?
Yakangofanana, uyewo semarara, inonaka inowana fern yakaoma muKorea. Iyo yekutanga inogadzirwa isati yavharwa mumvura kwemaawa gumi nemaviri ekuputika, mushure mokunge yakanyatsocheneswa uye inoshandiswa pakuita kudya kunonaka . Iro tsika yekuwedzera zvishoma zve sodium glutamate muzvinyorwa zvakadaro kuti uwedzere kutora.
Zvisungo:
- Mbeu dzakaomeswa - 100 g;
- soy sauce - 50 ml;
- mafuta ezvirimwa - 50 ml;
- garlic - meno 4-5;
- pasi pekoko uye sodium glutamate - 1 tbsp. spoon.
Kugadzirira
- Kugadzirira kwefern muKorea kunotanga nekukwira kwechigadzirwa chepakutanga.
- Fungidza maruva ekubhururuka pane tsvina, kubvumira kudhonza uye kupararira mune ganda rinopisa nemafuta anonzi preheated.
- Fry the contents, stirring, 10 minutes, add the garlic, chili, soy sauce, glutamate, svetuka, regai vashandise.
Fresh salad muKorea style - recipe
Mutsva weFerno muSared salad, mapapiro ayo asingawanzoitiki kudarika kubva munyu wakagadzirwa nemuorivhi kana wakaomeswa, akagadzirirwa nyore uye anokurumidza, asi kunongora kunowedzera kuva nyoro uye kunhuwirira. Saka, kana zvichikwanisika kushandisa zvitsva zvinodhaka, iva nechokwadi chokuti unoshandisa, kutora iyi recipe yezvombo.
Zvisungo:
- fern itsva - 200 g;
- karoti muKorea uye anyanisi - 150 g;
- mafuta omuorivhi - 50 ml;
- garlic - 4 meno;
- dill uye parsley - 1 bunch;
- munyu, pepper, seasonings.
Kugadzirira
- Fern yakanyoroveswa, yakatemwa, yakabikwa kwemaminitsi 3-5 mumvura, yakadururirwa pamusero.
- Maroti anosanganiswa nekiki, nguva, kuwedzera, munyu uye munyu.
- Mushure memaawa mashomanana, fern saladi muKorea style nemakroti inogadzirirwa uye yakagadzirirwa.
Saladhi kubva kune fered fern muKorea style
Kana pasina mazaya matsva - hazvina basa, uye fern yakagadzirwa muKorea ne soy muto inofanirwa kuve yakakodzera kukodzera. Sezvakamboitika, chigadzirwa chepasi chinosanganiswa nekarotisi yakagadzirirwa mberi zvichienderana neyeAsia recipe. Nokuda kwehutano hwakanyanya, unogona kuwedzera hove yakagurwa yakagadzirwa.
Zvisungo:
- salted fern - 1-2 bunches;
- karoti muKorea - 200 g;
- mafuta omuorivhi - 40 ml;
- onion - 2 zvidimbu;
- garlic - 2 meno;
- soy muto - 20 ml;
- chikamu pepper - kuti tora.
Kugadzirira
- Fern inodonha, yakaoma, yakagurwa muzvimedu.
- Misungo inobhururuka muzinga rinopisa ne salted anyezi uye fry kwemaminitsi mashanu.
- Wedzera karoti, soy sauce, chirim, kusanganisa uye kubvumira kuburitsa.
Fern muKorea nokuda kwechando
Mbeu dzinobvunzwa zvitsva zvefern dzinofanira kuve dzakagadzirirwa kushandiswa mune ramangwana, nokuti nguva yekukohwa ifupika. Iwe unogona kungozvichengeta mumucheka, kutora 1 litre yemvura kwe 1 tsp yemunyu kana kuti kugadzira chisvini chakagadzirirwa ne oriental flavor. Kukohwa fern muKorea haitore nguva yakawanda, uye chibereko chichafadza.
Zvisungo:
- tsvina itsva yefern;
- mvura - 1 l;
- acetic essence 70% - 1 teaspoon;
- shuga - 1 tbsp. spoon;
- munyu - 2 tbsp. makapu;
- garlic - 4 meno;
- chikamu pepper, zvinonhuwira.
Kugadzirira
- Fern inobhurwa inodurwa muzvimedu uye inodururwa nemvura inopisa 4 nguva, nguva imwe neimwe ichibvumira kuti itonhorere.
- Paridza fern pamwe chete negori pamakani, zvakare zvakaredururira mvura inopisa, mushure memaminitsi gumi neminomwe mudira uye mudururire marinade anodha.
- Tora zvidhi uye uende kusvikira wakanyatsopera pasi pasi peganda.