Funchoza mupunga wekodhi , iyo inokurumidza kugadzirirwa uye inoshandiswa patafura mune fomu inopisa. Nhasi, ngatitaurire nezvemusiki wezvokudya zvegungwa uye ndikuudzei mapoka mapoka ekugadzirira.
Franchise pamwe nehove - mapeji
Zvisungo:
- muto chicken - 550 ml;
- ginger yakaoma - 1 teaspoon;
- peas rakasviba - 70 g;
- rice noodles (frunchosa) - 100 g;
- tendekiti dze squid - 80 g;
- shrimp - 100 g;
- onion - 1 piece;
- mafuta omuorivhi - 2 tbsp. makapu;
- musana wechando - 80 g;
- karoti - 1 piece;
- munyu.
Kugadzirira
Zvokudya zvegungwa zvinodedzwa, zvangu uye zvakanatswa zvehombodo. Miti yakashambwa uye yakasarudzwa. Muchiri, dururira mumafuta, svetura, shandisai onion yakagurwa uye fry iyo. Wedzera karoti uye ginger yakaomeswa uye fry pamwe neeiii. Tinodururira muto unodziya mukati megango, uye kana iyo inopisa, tinoderedza fungus, muminiti tinotumira zvinyorwa zvegungwa uye zvinomera zvegungwa ipapo. Wedzera munyu uye wirai kwemaminetsi maviri uye pakarepo mushumire.
Kubika sei hove dzegungwa?
Zvisungo:
- kukanganisa - 200 g;
- onion - 2 zvidimbu;
- pepper inotapira - 1 pc.;
- prawns yakabikwa - 250 g;
- cilantro;
- garlic - 2 cloves;
- curry powder;
- soy muto - 2 tsp.
- swesame mafuta - 1 tbsp. spoon;
- mbuu - 1 tbsp. spoon.
Kugadzirira
Manodhe akazadzwa nemvura inotonhora, akadhakwa kwemaminitsi mashanu uye akadzingwa zvakare ku colander (mvura haina kudururwa). Anyanisi uye bhero tsvuku inodonhedzwa mumasumbu, coriander yakanaka kwandiri uye akacheka kuita zviduku. Garlic inopfurikidza nemutambo. Mucu weSoy unonatswa nemvura, iyo inokonzera mutsva, kuwedzera curry, cilantro, garlic, mafuta e-sunflower uye juisi. Nyora musanganiswa pamusana unopisa moto kwemaminitsi mashanu achikurudzira nguva dzose. Funchozu yakagurwa muzvikamu zvakakura, uye kusanganiswa nemashizha yakabikwa, anyezi yakagurwa, pepper nemashira, chengetedza marinade uye kusanganiswa.
Saladi nemichero uye maruva
Zvisungo:
- kukanganisa - 400 g;
- mahwendefa echando echando - 500 g;
- makedheni squid - 1 pot;
- anyanisi - 1 pc.;
- mafuta - 80 g;
- mukaka-100 ml;
- soy muto - 2 tbsp. makapu;
- oyster muto - 2 tbsp. makapu;
- pikisi risiki vhiniga - 2 tbsp. makapu;
- parsley;
- cucumber - 1 piece;
- pepper inotapira - 2 pcs;;
- pepper inorwadza.
Kugadzirira
Ngatigadzire saradi, tema pepper nemakucheka muzvidimbu zviduku, zvakanyatsovhara pepper inopisa, kuwedzera parsley. Nekuwedzera, taura 1 tbsp. spoon ye soy muto neguki uye 1 tbsp. imwe puniki yepiniki mupunga wevhiniga uye uzadze musanganiswa nemiriwo uye uende kuti uende.
Manodhe azere nemvura inopisa uye anoenda kwemaminitsi gumi, mushure mekuchenesa, kushambidzwa pasi pemvura inotonhora, kurasikirwa mucolander. Tinozadza zvinhu zvakagadzirirwa nekapu imwe yevhiniga yevhinki uye muisanganise zvakakwana. Anyanisi akachekwa akachekwa uye akaomeswa muhotela kusvika pachena, kuwedzera hove, fry maminitsi matatu, anodururira mumukaka, oyster vhiniga, soy sauce, supuni yejisi musvini, kusanganisa zvose zvinoshandiswa uye kuputirwa kwemaminitsi mashanu. bvisa moto, kuwedzera parsley uye regai vamire pasi pechivako kwemaminitsi mashomanana. fuchsoz akaisa patafura, tinodururira hove yemvura pamusoro, tinodurura zvakawanda nemuchu uye tinoparadzira saladi. Unofarira kudya chikafu chinopisa.
Funchoza nemafuta egungwa mumuchero mutsvuku
Zvisungo:
- kukanganisa - 200 g;
- hove - 500 g;
- cream - 10% - 200 g;
- tomato - 2 pcs;;
- cheese - 50 g;
- munyu;
- basil;
- garlic - 1 clove;
- upfu - 1 tbsp. spoon;
- dill.
Kugadzirira
Zvokudya zvegungwa zvinodedzwa uye zvinotumirwa kune ganda rinopisa rakasvibiswa nearoro uye rinomira kusvikira juisi yakanyatsobuda. Tomate anocheneswa, akapwanyika ne blender uye anotumirwa kune hove. Wedzera munyu, peperi, basil uye garlic zvigadzire zvose zvinoshandiswa kwemaminitsi makumi mana, ezvo wobva wawedzera kamu, upfu uye funganisa zvose zvakakwana, blanch kwemaminitsi maviri. Funchosu break and steam nemvura inopisa kwemaminitsi gumi, mushure mekugeza mvura, fungidza noodles nemuchero, shandisa gatesi uye greens kumusoro.