Chii chinodyiwa chine zita risingazivikanwi "fricassee"? Zvose zviri nyore - inongova nyama yakachena yemuchero mumuchero uye kuwedzerwa kwemiti yakasiyana-siyana yemwaka. Iwe unogona kubika kunze kwavo, chinhu chikuru ndechokuti nyama. Sezvo chigadzirwa chikuru, iwe unogona kutora mbira kana shiri, kubika kubva kune chunks kana zvikamu zvezvitunha. Ngatiedzei kugadzira fricassee kubva kune huku, kunyanya sezvo shiri inowanikwa kune wese wese zvachose uye inotengeswa zviri zviviri mumusika uye mune ipi neipi muzvitoro. Nzira yekubika fricassee kubva kuhuku - tichakuudza zvishoma gare gare, kugovera mapeji maviri kuti iwe unogona kubudirira kushandisa pane zuva rinowanzo, uye mumutambo.
Fricassee yekuku nekamu
Kushushikana huku nyama pamwe chete nekamuti inopa ndiro chikafu chinonaka. Hakusi pasina chikonzero kuti ndiro yakasvika kwatiri kubva kuFrench cuisine, iyo inozivikanwa nokuda kwekunaka kwayo. Fricassee kubva kuhuku inogona kubikwa nemiriwo - chero ipi zvayo iyo maonero ako achawira mukati mazvo, chero iyo iripo panguva iyo mashefu. Asi shanduro yekare, iyo yatinokupa, inongova chete nyama yekuku nekamu. Uye kuwedzera waini yakachena kune zvishandiso, haungatori tambo inonakidza chete, asi ndine unhu hwakaoma.
Zvisungo:
- chicken - 1,5-2 kg;
- bata - 4 tbsp. makapu;
- upfu - 1 tbsp. spoon;
- munyu, tsvuku tsvuku, tsvuku-kuravira;
- waini yakaoma yakaoma - 1 girazi;
- Bay leaf - 1 piece;
- chicken muto - 1 girazi;
- garlic - 1 clove;
- rosemary, parsley greens - kuravira;
- yolk - 2 pieces;
- kirimu - 4 tbsp. makapu;
- juice - 2 tsp.
Kugadzirira
Tinobvisa chicken, tirai nemunyu, zvinonhuwira uye fry mujueti muhotela. Zvadaro, sasa neupfu, isa mazai emashizha, rosemary, parsley uye garlic yakagurwa. Isu tinodurura muwaini yakachena uye muto, vvhara chifukidzo uye uchitumire kuchoto kwemaminitsi 45. Kubika pakushambidza kwe 180 degrees.
Tinoisa nyama yakagadzirirwa pane kudya, mashizha emasviki uye parsley. Dish sauce pamwe nemirasi yakagadzirirwa maminitsi mashanu emoto wakasimba, panguva iyo whisk yolks, kamuki nemuchero wemamonesi, inyura muine munyoro udire uye utarise kune mazhenje asingadziviri. Nyatsoita zvakanaka, munyu, udzorere zvimedu zviduku, zvinodziyisa, kwete kuunza kumota nezvose - fricassee yedu yekuku nekamu yakagadzirira. Tinogona kushumira nemiriwo kana kunakidza.
Fricassee of chicken fillet
Muchikamu ichi, ngatiedzei, panzvimbo pemakumbo kana mapapiro, kuti tishandise mukepeti yehuku yefricasse yakasakara kana kuti sezamu. Uye tichawedzera miriwo, eiii, karoti, chiBulgaria pepper, ipapo ndiro inotarisa zvakanyanya sechikafu. Cream inoshandiswa nechinangwa chechiedza - sour cream. Iyi kamukira inofanira kuuya kunonaka kune vanoda kudya.
Zvisungo:
- chicken fillet (kana mukaka) - 0,5 kg;
- onion - 2 zvidimbu;
- karoti - 2 zvidimbu;
- pepper inotapira - 2 pcs;;
- kirimu yakasviba - 250 g;
- mafuta ezvirimwa - kuravira;
- munyu, zvinonhuwira, miriwo - kunakirwa.
Kugadzirira
Miti yakashambwa kubva kune peel, ndokucheka anyanisi mumakumbo maduku, bvisa karoti pane grater, pepper inotemwa mumakumbo kana mashizha. Chicken fillet chakashambidzwa zvakanaka, chakaomeswa uye chakachekwa kuita zviduku. Tinodurura mafuta emafuta pamhepo inopisa yakaoma, inopisa, kuisa miriwo, kuwedzera maruva, munyu uye kudya kwemaminitsi makumi maviri pasi pechivigiro. Kana mvura yacho isingakwanisi, unogona kuwedzera mvura shoma - mafuraji mashoma. Kana miriwo uye nyama zvatove zvakagadzirira, wobva wawedzera sour cream, miriwo, uye uende pasi pechivako kwemamwe maminitsi mashanu. Ndizvo zvose - fricassee yedu kubva muchibereko chekuku (kana fillet) yakagadzirira. Iwe unogona kushumira nemupunga kana mbatata.