Izvo zvakasiyana-siyana zvemasamato, chii ichocho - chii chakanaka uye zvisingabatsiri?

Ogorodniku iyo inofanirwa kuziva kuti isati yatanga basa rekutanga, mbeu yemarudzi akasiyana-siyana eti tomato ichave yakanakisisa pane zvaanoita. Kuti uwane kukohwa kwekutanga muvhu rakavhurwa, sekutonga, shandisa zvakasiyana-siyana zvemasamato: chii ichi chaunoda kunzwisisa kuti urege kudzikanganisa mukugadzirira kudyara.

Kusarudza uye kusagadzikana - izvi zvinorevei?

Apo patinotenga mbeu yemamatata, ipapo pahomwe yakaratidzwa-rudzi rwekugadzirisa (kana indeterminate). Ndeapi matamisi anogadzirisa uye asingagumi uye chii chiripo pakati pavo:

  1. Mhando dzakasiyana dzemamato. Kureba kwegwenzi kunosvika masendimita 110, kukura kwayo kunomira mushure mokutunga marashiro ezvibereko 3-5. Mhando idzi dzinopa kukohwa pakutanga (yakaderedzwa - mazuva makumi mapfumbamwe nemakumi matatu mushure mekudyara, mashizha-mashure - shure kwemazuva 100-110). Mhando dzakawanda dzinowanzove dzakasimba kudzivisa zvirwere.
  2. Zvinogadzirisa zvakasiyana-siyana zvemasamati. Mukukura hazvirevi, naizvozvo gwenzi rinoda kusungirwa gara kuti ribatsire. Iva nehuwandu hwekutsvaga, nokuti bhurosi yekutanga inoumbwa chete mushure memusere wegumi wechisere. Muvhu rakavhurika zvakasiyana siyana zviri nani kukura kumaodzanyemba. High kupikisa zvirwere zvemasamatisi. Kana yakakura mumiti inotonhora inopisa inogona kubereka zvibereko gore rose. Masango anoda nguva dzose.

Zvinyorwa zvinokonzera tomato zvakasiyana-siyana zvemahotera

Zvinonyanya kukosha zvinogadziriswa pamhando dzakasiyana-siyana dzamatoro, izvo zvinowedzera mumagadziro emiti, apo zvakaoma kudzivirira kunaya kwepamusoro uye kushanduka kwechimbichimbi kuchinja. Hothouse zvinokonzera kukura kwefungal nedzimwe zvirwere zvemasamatisi. Nokudaro, iyo hybridi inobereka tomato inogadziriswa yemarudzi ehotera, kusagadzikana ne phytophthora , kuora nezvimwe zvirwere,

Zvinosuruvarisa, hazvigoneki kuwana mbeu kubva kune zvakasiyana-siyana zvemasamato. Saka kana uchida kuzviratidza-kuzvipa mbeu, zviri nani kutanga zvitsva, panzvimbo yehuwandu, marudzi:

Kugadzirisa nyanya dzevhu rakavhurika

Iyo yakagadzirirwa tomato yevhu rakavhurika yakave yakakosha:

Iyo inobereka zvibereko zvakasiyana-siyana zvetamate

Ogorodniki nguva dzose anoedza kuwana zvakanakisisa zvakasiyana-siyana zvemasamato, kuitira kuti kugadzikana kuri panzvimbo yepamusoro, uye zvibereko zvinowedzera - chaizvoizvo, nzvimbo dzakapiwa munda wekurima, sezvinowanzoitwa, duku shoma. Pakati pezvibereko zvakawanda zvinogona kunzi:

Nzira yekukura sei ma tomato mu greenhouse?

Kukurira tomato inogadziriswa mumagetsi, kunyange zvazvo zvinoda kushanda, asi kwete basa risingaiti. Chinhu chikuru hachisi chokudzikisa kudyara, kunyatsogadzira gwenzi uye zvinosungirirwa kusunga matavi ematato kusvika kune zvitsigiro, kusabvumira gwenzi kuti rive pasi pehutengo hwechibereko. Zvakakoshawo kuti usanyanya kunyorova mvura, uchishandisa kudiridza kana mabhodhoro epurasitiki mukati mevhu nemakomba akaitwa, mvura inobva ichinyorovesa ivhu pamidzi, kwete kubuda kubva pasi.

Kuchengetedza tomato inogadziriswa

Chero mimwe tomato inoda nguva dzose kutarisirwa. Matinate anozviziva haasi ega, kutarisirwa kwazvo kunodikanwa muhupenyu hwose hwekurima. Inosanganisira matanho anotevera:

  1. Usati wadyara miche uye mukushanda kwekukura kwezvirimwa, kurwisa zvipembenene. Kukuvadza kwakakura kumiti inogona kukonzera bere , wireworm, foshoro, whitefly.
  2. Maitiro anogara achiita fertilizing nemaminitsi ane microelements.
  3. Kuti abvise kutyisidzira kwe phytophthora, mhepo inofanira kupfuurira pachena pakati pemiti. Isai mabhuti uye mashura makuru kune zvese. Izvi zvinotapudza mutoro pahutachi uye udzivise kuparadzaniswa kwahwo kana kuputika.
  4. Ita maitiro ekugara akapfekedzwa kwemasamate ane fertilizer ane microelements.
  5. Kunwisa kunowanikwa pedyo namadekwana, asi kuitira kuti unyoro pamashizha hupwa zuva risati ravira.
  6. Panguva yekuibva kwebrashi yezvibereko, tinobvisa mashizha pasi payo (1-2 zvidimbu kwevhiki, kwete zvakare). Kunze kunze kwekunyanyisa: pamuti unofanirwa kuramba uchida mapeji 15-20, kunyanya mumamiriro ekunze. Mashizha usabvarura maoko ako, asi uzvicheke kuitira kuti usakakuvadza tsvina.
  7. Kuti ivhiringidze kukura kwemasora, midzi haina kuwedzera uye kusviba kwakaramba kuripo muvhu, kuvhara ivhu rakapoteredza mbeu.

Kuumbwa kwemastikiti anozivikanwa

Kana iwe uchida kukohwa chibage chakanaka chemaramato akasiyana-siyana, hazvikwanisi kufungidzira kuti chii chakafanana kuziva kuti ingagadzira sei tomato inowanikwa mumagetsi uye munzvimbo yakazaruka. Kare usati wadyara muzvirimwa uone kana iwe uchinge wakagadzira gwenzi sechinhu chimwe chete kana zviviri kana zvitatu-izvi zvinotarisa kurema kunofanira kusiyirwa pakati pemakwenzi kana uchidyara (zvishoma pamusango wematope, mucheche unogona kudyara tate).

Misoro yepakutanga uye yepamusoro-soro masamato inoshandiswa kunyange isati yatanga kukura uye inogona kuita pasina maitiro. Yakareba - fomu mune imwe tsanga, nguva dzose inoputsa matanho. Pakati pepakati pezera rekutanga pasi pekutanga bhuruki rinobva pamusana wekugadzira tomato "muzvikamu zviviri." Paunenge uumba "mumatatu matatu" kuburikidza ne-1-2 inflorescences, siya imwezve mwana wechidiki. Nzvimbo dzakasara dzakasunungurwa dzinosvika kusvika pahupamhi hwema 3 cm.Achirima tomate mumagetsi, gwenzi rinoumbwa kuva maviri kana matatu, rinosiya kusvika kune zvinomwe zvinoputira michero pamuti.

Zvichienderana nenzvimbo yekudyarwa kwetamatisi (yakavharwa kana yakazaruka pasi), kubva pamwedzi yaunoronga kukohwa, iwe unogara uchiita mukugadzirwa kwemashizha kwauri uye kana ukasarudza - sarudza zvinogadziriswa kana kuti zvinokonzera zvakasiyana-siyana zvemasamatisi: chii iwe - iwe iwe unoziva uye haubvumi matanho asina kururama, wakakura mukukohwa kwakawanda kwetamate.