Mutsamba yebindu rekuvhura rinoshanda, kune chokwadi kugadzika kariki yechando , asi zvakakosha kuziva ruzivo rwunofanira kudyara kuti rurege kufa. Vane ruzivo varimi vanoita zvinhu zvose zvisinganzwisisiki, asi vatangisi vasina kuziva vanogona kukoshesa mbeu.
Zvakanaka kana zvakadzika?
Kunaka kwekudyara kwegariki mukuvhura kunofanira kuva duku. Shure kwezvose, simiti yehusiku hwakanaka huchando huchakwanika kuti iite rooting. Izvo zvinowanzoisa chisimbiso pamakona mashanu kusvika masendimita 10 kusvika ku10, uye iyo yakareba yakagamuchirwa yakadzika masendimita 15. Nokuda kwekukwira, zvishoma zvisina miti zvinoputika zvakakumbirwa kusvika pasi, iyo iri kure nemamita makumi maviri nemashanu, gorovhe rakagadzika midzi pasi.
Zvakakosha kuti urege kuvamanikidza zvakare zvakasimba muvhu, kuitira kuti usakanganise midzi. Kana iwe unogona kuita gomba rakasiyana neino rimwe nerimwe neranda rurefu runodikanwa. Nzira mbiri idzi dzine vateveri vavo.
Kubva kwekudyara kwechando yechando kuchave kwakasiyana kune dzimwe nzvimbo. Saka, mune imwe nyika ine mamiriro okunze ane utsinye, kukwira kunofanira kuitika kutanga nekupakati kweSeptember, asi kumaodzanyemba kwebasa rinogona kuparidzirwa kusvika munaNovember.
Nguva yekudyara
Haisi kungova yakanyatsosarudzwa zvakadzama yekudyara garlic munguva yechando inokosha. Chinhu chinokosha ndiyo nguva iyo bindu iri rinoshanda. Garlic kusati kwasvika kwechando kunofanira kunge yakadzika midzi, uye pasina nguva yechando kwaari haina kutyisa. Hazvifanirwe kukanganwa kuti mazino anonyanya kubatanidzwa muvhu rakaoma, saka saka inofanira kudyarwa mushure mokunge mvura isati yadiri.
Kudya meno kunofanirwa kuva mavhiki masere pamberi pekutonhora kunotarisirwa. Nguva ino ichakwanika. Asi kana iwe usina kukwana nguva yekugara, zvino kubva mumamiriro ezvinhu aya kune nzira yekubuda-ichachengetedza kukwira kwegoriki kusvika yakadzika masendimita makumi maviri.Asi kunyange zvazvo kudyara kwakadzika kwakadaro kunogona kukanganisa kuwanda kwekukohwa, hakuzobvumiri mazino kuti asvike munguva yechando.
Dzimwe tricks
Haasi munhu wose anoziva kuti kudyara garlic kwemakore maviri akatevedzana pane imwe
Zvinoda garlic kune ivhu zvakafanana nezvimwe zvinomera - zvinoda zvisingatsigiri nyika inobereka, asi ndizvo zvisingada, saka ndiyo mhuka yakagadzirwa nemombe inobvisa demo uye ine nitrogen. Zuva garlic zvirimwa zvakasimwa mumapapu evhu nehupamhi hwehuwandu hwejecha, kuitira kuti meltwater irege kupera uye mbeu haisi vyprel.
Kuchengetedza garlic kubva mukurwara, vasati vadyara, iyo inodonhedzwa mukati-kati-yakasimba manganese solution. Mushure mokunge mashizha akasimwa, nzvimbo yacho inofanira kuvhiringidzika nemasikisi kana humus.