Ciderates, kana kuti mhodzi yakasvibirira, yakashandiswa mukurima kwenguva refu. Izvo zvirimwa zvinokurudzira chimiro chevhu uye zvine mazano anobatsira pakuumbwa kwayo. Imwe yezvirimwa zvakadaro, zvakanyanya kushandiswa se siderat, ndeyeiri radish mafuta. Ngatitsvakei pamusoro pezvinhu zvayo.
Kukura kwemuorivhi radish
Iyi simiti ndeyezera remakore rimwechete, iyo huchi uye fodya mbeu. Inowanzosimudzirwa pavhu rakaoma uye ivhu kusunungura ivo zvakasikwa. Nzvimbo huru ye radish ndiyo kukwanisa kwaro midzi ine simba uye yakasimba kuti ipinde mukati mepasi, zvichisimudza mishonga kumativi ayo ekumusoro. Iyi radish drains, zvivako uye zvakanaka zvinowedzera ivhu, zvichiita kuti zvikwanise kukura miriwo yakawanda.
Mukuwedzera, izvo zvakasiyana-siyana zve radish ndezvakagadzirwa nemafuta anokosha mairi, ayo anoshandiswa sekudzivirira kwakanyanya kwezvirwere zvehutachiva zvezvirimwa uye zvinoshungurudza chirwere. Maitiro ehupenyu hwehudhi yakakwana kunyange kubvisa kusimba kwemasora, asi izvi zvinoshandiswa kunyanya kudyara mumadhaka akatove akashandiswa.
Kudyara kwemuorivhi radish rinowanzoitwa mumwaka wegore, kubvira pakutanga kwaApril. Dyara mbeu inofanira kuva yakadzama 3-4 cm, mushure mokunge ivhu rinofanira kunge rakanyungudutswa. Inoshandiswa kudyidzwa kwembeu inenge 200 g kwemazana zana mamita mita.
Kana uchidyara mumwaka wegore, mafuta anonzi mafuta asingasviki chete anoita zviratidzo zvekudya uye ivhu rinochengetedza zvakakwana, asiwo anopa guru guru. Nokuda kwechikonzero ichi, kudyara kwekuchera kunoshandiswa mukushandiswa kwekaridhi sekudya kwemhuka, uyewo kumudziyo. Kusvikira kuguma kwemwaka, iwe unogona kuwana 2 kana kunyange 3 kugoverwa kwezvirimwa , asi unofanirwa kufunga nezvekudyarwa mushure mokutanga 10-20Agasti, radish rairi haingapa zvakawanda zvakasvibirira.
Tinofanirawo kutarisa kuti tsika iyi haifaniri kushandiswa sepamberi yekka kabichi. Iwe unofanirwawo kuziva kuti kana wakakura muminda yemizambiringa, inokurudzira kukura kunoshanda kwemuzambiringa.