Rimwe remiti inonaka uye inonhuhwirira yewaini yakawanda inokura muminda yavo yevagari vezhizha, vanoziva uye kwete zvikuru. Kuti uve nechokwadi chekukohwa kwakanaka kwezvibereko izvi, bvunza kuti mitemo ndeipi yekudziridza marudzi akasiyana ewaini kubva kumbeu.
Zvakavanzika zvekuwedzera dhirairiya
Mhedzisiro huru pakati pekudyara celery kana ichikura kubva kumbeu ndeyokuti mbeu dzayo dzatove dzisina kudiwa dzisingadi kuiswa pasi. Kuti ivo vabudirire kukura, vanoda ruzivo rwezuva, saka kudyara iyi tsika inofanira kunge yakaita seizvi:
- Simbisa zvakasimba mbeu pasi;
- kuvhara makapu nemichero ine polyethylene firimu kana girazi;
- Isai mbeu muhudzike (+ 20-25 ° C) uye nzvimbo yakajeka;
- kusvikira kumera kwembeu, ivhu rinofanira kugara rakanyoroveswa nekudiridza kuburikidza netirayi kana kupfira.
Mbeu dzinofanira kuonekwa mushure memasvondo mashanu kusvika ku2-2, mushure mokunge michero ye celery ichiendeswa kunzvimbo inotonhorera uye kubvisa hugaro. Kana michero ichipa mashizha maviri kana matatu, diira mumabhokisi ane nzvimbo pakati pemasere 6-7 cm.Umwe sarudzo inowanikwa kudonhedzwa kwezvirimwa nekuchengetedza nguva imwe chete, kana yakadyarwa mune imwe pata.
Kusvikira kunaya kwekushisa kunopinda pasina mahwindo (munzvimbo dzakasiyana iyi inogona kunge iri pakati kana pakuguma kwaMeyi), usakurumidza kudhinda celery. Izvi zvinofanira kuitika kana kupisa kwemugwagwa kunosvika pakureba 19-22 ° C - zvakakosha pakuvandudzwa kwechimiro ichi, icho chinopa chivimbiso chekukura kwemashizha uye midzi midzi.
Kukurira celery kuburikidza nemichero kunofadza, uye ndicho chikonzero. Ichokwadi kuti iwe unogona kudyara mbeu zvachose muvhu, kunyanya kana iri yakasiyana-siyana inopisa. Zvisinei, apo mbeu dzechimiro ichi inowanikwa munyika inopisa-zuva (10 ° C uye pasi), iyo yemakore maviri ane makore esirivha inogona kuonekwa mugore rokutanga, uye iwe hauzokwanisi kuwana kukohwa kwakanaka.
Celery - kuwedzera kukura uye kutarisira
Usati wadyara mbande, gadzirira ivhu rekusvibira. Zvigadziriswa zvakakosha zvemuti uyu ndiwo kabichi, mbatatisi, tomato kana makomkomera . Asi kudyara mbeu yevhu shure kweparsley, karoti kana parsnip hazvina kukodzera.
Ivhu rekurimwa kwezvirimwa kubva muvhuro rinodikanwa kugadzira uye kudiridza ne compost kana humus, uye mumwaka wegore - kuita imomo yakaoma yakawanda kubva mumaminera anodiwa.
Kana wakadyara mbeu, nyatsocherechedza kuti ichazotora sei. Icho chinonyanya kuora uye chisina kumira chinomera kunze kwekuzvidemba svinura. Somugumisiro, pakati pemiti unofanirwa kuva nechokure kure:
- nokuti midzi yedroery - 30-40 cm;
- kwemazai uye petiolate marudzi - 15-20 cm.
Uyewo musakanganwa kusora uswa uye kusunungura ivhu munguva.
Kunwisa doro rinodikanwa rinowedzera, sezvinongoita unyoro-rudo tsika. Mukupisa, zvinotora kusvika 5 litres emvura pamakiromita 1 emiti yezvirimwa, uye zvinodikanwa kuti mvura inonyorera.
Kana iri yekudya, inoda celery, kufanana nedzimwe mimwe michero yemunda. Kana iwe uchida midzi yako ye celery kukura ine simba uye inonaka, gadzirira kuidya ne potassium . Izvo zvinodikanwa kuti upfuure mashizha uye mashizha nemiti ine nitrogen zvakare. Zvinhu izvi zvinofanira kuiswa muvhu masvondo maviri mushure mokunge mbeu dzadyarwa, uye zvakare, mushure memavhiki matatu.
Ihwo hukuru hwekuwedzera denga rinobva kune mbeu kubva kune mbeu ndicho chidikaniso chezvinonzi "bleaching". Musati makohwa, mumavhiki mashomanana, simiti inofanira kutanga kukura. Somugumisiro, petioles inosvika, yekutanga, chiedza, uye chechipiri, icharasikirwa nehasha, iyo inobatsira pakunakira kwemiriwo iyi.
Iko kukohwa kwewaini inotanhwa muvhuro, kusati kwatanga kwechando. Pamberi peizvi, iwe unoda kubvisa magedhi ose kubva mairi, iyo iwe unogona kuoma kana kuomesa, uye wozochera iyo tubers. Imwe nzira ndeyokuisa mbeu yezvirimwa mumidziyo nevhu - kuitira kuti iwe unogona kukura mbeu yepamusoro kumba pese inenge nguva yechando.