Avo vanotaura kuti nguva yekutengesa inotanga munaFebruary neMarch, yakakanganisa zvikuru. Kuti ivimbise kukohwa kwakanyanya, zvakakosha kutarisirwa kubva pakusika. Saka, munguva yekupera vanogadzirira mabhedhi egore rinouya, vauyeza manyoreji, kutonga asidi yevhu, uyewo kukudziridza kugara kwechando nekudyara mbeu dzechando.
Muchikamu chino, tichataura nezvekudyara nguva yechando munguva yekuwa.
Kugadzirira gariki yekudyara muvhu
Nhanho yekutanga ndeyekutarisa zvinhu zvakasara. Zvose zvinokuvadza, zvakaomeswa, zvinokonzera kana mazino akaora zvakabviswa.
Sarudza mazino nemuganhu - mune ramangwana iwe uchange uchiri kukanganisa zvisakakodzera. Mushure mekunge mazino makuru uye ane hutano akasarudzwa, uaise mumudziyo kana pani nechifukidziro uye uise pavhare kana kubharuki kwevhiki nehafu. Munguva iyi mazino achabvumirwa kuva nemidzi miduku. Pakupera kweyi nguva, ivhu rinodyarwa zvakare rinosarudzwa, richirasira mazino nekusakanganiswa kusingaonekwi.
Inokurudzirwawo kushandura mazino mazino nokuaisa vasati vadyara kwemaminitsi makumi matatu nemakumi mashanu nemakumi mashanu muchinangwa chepi zvese ficicide fungicide kana manganese (chiedza chinonzi pink solution). Mazino akasara kuti asvike pamusoro pegadzirisheni anowanzoparadzana kana kudarika, izvo zvinoreva kuti hazvina kukodzera kudyara.
Mushure mekusaporesa, meno akaomeswa zvishoma, asi hazvidikanwi kumirira kupera kwakakwana.
Tafura yekupfekedza garlic inofanira kusarudzwa uye yakagadzirirwa kubva muzhizha. Zvakanaka, unoda kuzvisunungura munaJune-July. Zvadaro zvinounza mupfudze kana manyowa uye kugadzira ramangwana remabheji. Kutanga kwemuriwo kana chero imwe mbeu inogadzirwa zvakananga panguva yekudyara kwegariki kunowedzera mukana wekutapukirwa nezvirwere nezvirwere.
Yeuka kuti goriki haifariri ivhu rakaoma uye rinorema. Mbeu yakasvibiswa haifaniri kunge yakasvibiswa mukati megore, kunze kwekuti garlic icha "kungonaya" uye kuora.
Imwe vhiki musati matyara gorosi muvhu iyo inofadza kuita potassium-phosphorus fertilizer, kwemazuva mashomanana - shoma shoma (kuchengetedza ivhu acidification kubva kumamineral fertilizer).
Nzira yekudyara garlic mumotokari
Kudyara gorosi mukutenga kwechando kunogadzirwa apo kutonhora kwevhu kunodonha kusvika pa 10-12 ° C pakadzika kwe 5 cm.Asi zvakadaro, mazwi aya haasi kusarura, sezvo gare gare kudyara hakuwanzo kubudirira. Asi kurumidza uye kudyara gorosi hazvina kukodzera - kuratidzika kwegorosi garlic shoots chiratidzo chechokwadi chokuti pasina pokugara pane mubhedha haungamiri mazaya echando ndokufa. Saka zviri nani kuti usamhanyira uye kumirira kusvikira mitezo yakagadzikana yakasimbiswa. Zvisinei, kusimbisa nekudyara hazvifanirwi nazvo - kusvikira mazai echando egarisi anofanira kunge ari munguva yekudzika midzi, zvisinei pasina chikonzero chekutarisira kukohwa kwakanaka gore rakatevera.
Rutivi pakati pezvirimwa mumutsara rinofanira kunge riri pamatanho e10-13 cm, nzvimbo iyo inofanira kunge inenge inenge 15-20 cm yakafara. Kana iwe uchidimburira zvose zvinodiwa, nguva yakakwana yokudyara garlic pakati peboka iri pakati pemwedzi waOctober. Mumaodzanyemba kwemavhiki maviri kana maviri apfuura, uye kumaodzanyemba kwemavhiki mashoma gare gare.
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Chisarudzo chakanaka chekugara nzvimbo hachisi chinhu chakakosha kudarika kusati-kudyara kugadzirira uye mazuva akakodzera okudyara.
Kuti udzivise kukura kwezvirwere nekuzadza mbeu, hazvibatsiri kukura garlic kwemakore anoverengeka munzvimbo imwe chete. Izvo zvakanakisisa zvakagadzirirwa kwaari ndezvakabheti uye karoti, kabichi, parsnip, celery, pumpkin, legumes. Hazvina kunaka kudyara garlic mushure mekutengesa mbatatisi, anyanisi, tomato kana pepper.
Kudyara bhuruu mabhola egarisi munguva yekuwa hakusi yakasiyana zvachose nekudyarwa kwamazino. Misiyano chete ndeyokuti nemhaka yehukuru hukuru hwebhuruu iwe haufaniri kutora zvakanyanya. Asi usakanganwa kuti kubva kumabhocals haasi misoro yakazara-yakakura, asi gorosi-rimwe-zino (sevok)
Iye zvino haugoni kuzvisarudzira iwe pachako kana uchida kudyara gorosi mukuwa, asiwo sarudza nzvimbo yakakodzera iyo uye ugadzirire mubhedha kuitira kuti uve nechokwadi chechando chakanaka uye chibereko chakawanda.
Sezvaunogona kuona, zvakavanzika zvokudyara garlic mumutambo hazvisi zvakaoma. Zvakakwana kutevera mitemo yepakutanga kuitira kuti uwane kukohwa kwakanakisa kwechando muchechi yenguva yegore rinotevera.