Nzira yekuchengetera tatei mumagetsi - zvivande zvekukohwa kwekutanga

Mushonga wakanaka wemishonga ndeye chikonzero chebasa rakaoma, sezvo zvakaoma kutarisira tatei muzvinomera. Chimiro chinodikanwa kuchengetedza kunyorova kwemhepo uye kutonhorera kwemhepo, tomato musango rinopindura kunyange kunyange zvishoma zvishoma kuchinja kwemafuro.

Kuchengetedza tomate mushure mokunge uchisvika muchitema

Miti yose inoda nguva yekugadzirisa, kana iri kuuya kumbeu nzira. Mushure mokuchinja nzvimbo yekusingaperi yekukura, zvakakosha kubatsira mbeu kuti dzienzane uye dzisafa mumamiriro matsva:

  1. Kwemazuva anenge gumi mashizha ane zvakakwana kugadzirisa. Mune nguva ino zvinokurudzirwa kusava nehanya navo zvachose.
  2. Pakupera kwenguva ino, mashizha anosungirirwa uye anonwisa.
  3. Kutarisira tomato mushure mokudyara mumuchero wekushisa ndiko kuchengetedza nguva yakakwana: tomato inoda humvu pamidzi, asi mhepo yakaoma yakapoteredza.
  4. Kushaikwa kwezvibereko hakusi dambudziko kuti uzadze, asi kunyanya kudyidzana kwemasamato nemafuta kunotungamirira kumigumisiro isingaenzaniswi.
  5. Panguva ino, pamba pasynkovanie .

Kuchengeta utamatisi muzvinomera panguva yekurira

Kuyerera musango - pledge ye zvakawanda fruiting. Zvakakosha kuti utarisire sei michero yemarato muzvinomera panguva ino, asi kunyanya kukosha ndiyo pfungwa yehuwandu. Mune nyaya ino, zvakakodzera kufanotaura mazano ekutarisira muti wemaruva:

  1. Chinangwa ndechokuwana mishonga yakanaka yemiriwo. Saka, tichadyisa gwenzi kwete ne nitrogen fertilizer, asi ne potassium fertilizer. Kuteerera mitemo uye mazano zvakanyatsonyatsoenderana, nokuti kuwedzera muviri kunotungamirira pakuwa kwe inflorescence.
  2. Nechechipiri chinonyanya kukosha, kutarisira tamati mumuchero wekushisa panguva yekuridza - inodzokorora pasynkovanie. Iyi ndiyo yakakodzera kugadzirwa kwe fetus, nekudzivirira kwekunonoka kwekupedzisira .
  3. Maruva mumasikirwo akaomeswa nyuchi nenyuchi, uye mumagetsi ezvo basa ravo rinoshandiswa nezhizha rinogara pachedu, nokuti kuchengetwa kwemasamato kunokoshawo panguva iyi. Tinosarudza zuva rakasvibira zuva, tora maruva emaruva uye tinyengedze chete. Mushure maawa mashomanana tinozarura mapeji ekudzivirira kwemazuva kuti kuderedza humvu.

Nzira yekuchengetedza zvakadini tomate mu greenhouse munguva yehutunda?

Panzvimbo yekuumbwa kwe fetus, zvinhu zvitsva zvinowonekwa, zvakanakisisa kutarisira tato mu greenhouse:

  1. Kudiridza kwakanyanyisa kunotungamirira kumafuta ane mafuta, apo maruva anowira, asi hutema huripo huripo. Kusava nekunyoro uye chiedza chinotungamirira kune kudonha kweivary nezvibereko zviduku, nepo mapepa ari kutungamirirwa zvakananga uye haaperi.
  2. Dambudziko rechipiri nderekusimbiswa kwezvirimwa chete pamushonga wokutanga. Mushure mokunge pasynkovaniya asiya maviri kana matatu mabhuruku ekugadzirwa kwezvibereko. Mukai pa fruiting inobatsira kubvisa kutanga kwekukohwa kwegorosi kubva mubhurosi guru.
  3. Kukura kwema fetus nehupamhi hwayo kunobva pauwandu hwechiedza. Kana pane miti yakawanda inokura yakapoteredza greenhouse, kana yakakwirira shisa mukati, izvi zvichange zvisingakanganisa kukohwa kwetamate.

Nzira yekudiridza sei nyanya mumagetsi?

Tomate inoda kumhutu hwepasi. Misi iri muvhu - chibvumirano chekanaka kutora maitiro ezvirimwa, chiyero chayo. Chikamu chimwe nechimwe chine zvinyorwa zvayo, sezvazvinenge zvichidikanwa kunwisa ma tomato mu greenhouse:

Nzira yekudiridza sei nyanya mushure mekudyara muchitema?

Pamberi pekutanga kwemaruva pamakona mana pane zvakakosha kushandisa kusvika pamatanita matanhatu emvura, mushure mokunge budding itotora gumi nemashanu. Kudiridza tomato mugirazi yakagadzirwa ne polycarbonate inoitwa nenzira dzakasiyana-siyana:

Pamberi pemaruva, kudiridza kunoitwa pakare kwemazuva matanhatu, zvino semakumbo emafudzi ari kumusoro kwevhu. Zvakakosha kumvura nemvura inosvika 22 ° C, munguva yekusanaya kwemvura inobvumirwa kuwedzera nguva yakawanda yekudiridza. Mumamiriro ekupisa, zvinokurudzirwa kunwa mumangwanani emazuva, kuitira kuti urege kusiya midzi yebwenzi mumunda wakaoma weusiku uye kudzivirira kugadzirisa pamadziro eusvikiro.

Inguva yakadii inoda kudiridza matamisi mu greenhouse?

Maererano nehuwandu hukurudziro, maitiro ekutarisira tomate mu greenhouse, munzvimbo dzakawanda, kunwisa mazuva ose matanhatu. Zvisinei, hurumende inobvumidzwa kuchinja, zvichienderana nemamiriro ekunze. Munguva inopisa, kutarisira michero uye kuvadiridza kakawanda. Nekuuya kwemvura inonaya kana kudonha kunoonekwa mukati mekushisa, nguva yakawanda inoderedzwa: tinomirira nzvimbo yakakwirira yevhu kuti inotora chikamu. Kuchengetwa kwaTamate mushure mokunge kuiswa mumagetsi echando kunobva pakudiridza nguva dzose uye kuputika kwemukati: midzi inoda unyoro, zvinomera - mweya mutsva uye oksijeni.

Nzira yekuchengetera tatei mumagetsi - kupfeka kupfeka

Kutanga kwema fertilizer pane imwe nhanho inofanira kunge yakakodzera panguva yakafanira. Nekurimisa kwemafuro kune mazano:

  1. Mushure mekuuya panzvimbo yekusingaperi kwekutanga, tomato inodyiswa mumazuva makumi maviri. Shandisa zvirimwa uye zvakaoma manyowa.
  2. Mazuva gumi gare gare, anotanga kudyisa bhasi kechipiri. Organic fertilizer inoshandiswa zvakare, zvinokwanisika kuita granular yakaoma ma fertilizer.
  3. Mushure mevhiki mbiri mineral fertilizing nenzira yemvura zvinogadziriswa uye nitrofosses inoiswa muvhu.
  4. Mumazuva gumi anotevera kudya kwechina: potassium sulfate, granulated akagadzirira fertilizer.
  5. Nguva yekupedzisira iyo inogadzira organic inenge masvondo mashoma mushure mechina yekudya.
  6. Inogamuchirwa kupfekedza tomato mu greenhouse nemagadzirirwo evanhu nenzira yehutachiona kubva kumusoro, huni huni.

Nzira yekuchengetera tatei mumagetsi - pasynkovanie

Chinangwa che pasynkovaniya - kuwedzera uremu hwemucheche nekukurumidza kusveta. Kune anotanga, kutarisira mumagetsi ehombeko nguva dzose kuedza: kana mushure me pasynkovaniya bwenzi re tomate rakamira kukura, chirongwa chinosarudzwa zvisina kururama. Pane zvakawanda zvingasarudzwa zvekubvisa maitiro:

  1. Kuumbwa mune imwe tsvina kunosanganisira kubviswa kwezvikwata zvose uye kubatana kwenhema kumusoro kwegwenzi. Inofanirwa nemhando yakareba yakatarwa kunebazi rakawanda.
  2. Paunenge uumba mumatemu maviri siya chete muchero wokutanga pasi pebhurosi yekutanga. Kubva mairi mune ramangwana, bvisa zvose zvinotevera. Inokodzera mizinga yakakwirira-yakakwirira.
  3. Kana uchisiya wekutanga, iwe unogona kusarudza imwe imwe yakasimba pasi, uye uisiye iyo kuti igadzire musango mumatatu.

Kuchengetedza zvakakodzera tomate mu greenhouse - garter

Iyo nzira inoitwa mune imwe danho, zvichida isati yadiridza. Nokuda kwegaraji, tora waya kana tambo yakakosha. Vaise ivo zvakananga pamusoro pegwenzi. Pamusoro pemutsara kana twine yakagadzika matambo, kune izvo zvigaro zvebheja zvakagadzirirwa uye mabhasi akaiswa. Kuchengetwa kwaTamate mushure mekudyara muzvinomera zvinotanga muvhiki nehafu uye nenzira iyi: zvakakosha kubvisa zvese zvinowedzera uye kupa musango mukana wekukura zvakasimba kuva kukura, uye zvino kuchengetedza zvinowanikwa pamatemu.