Nyuchi dzenguruve dzenzou - imwe yezvokudya zvinonaka kwazvo, izvo zvakanaka kwazvo kudya mushure mekufamba-famba, kunyanya munguva yechando yechando. Intercostal nyama inonzi inonyanya kutapira, yakawanda, inotapira. Izvo zvakakwana zvose pakuzvizadzikisa uye mukati mekambani nemiriwo, michero yakaomeswa kana nemashizha.
Braised Pork Ribs - Recipe
Zvadaro, iwe uchanzwa kubika zvakagadzirwa nenyama yenguruve kuti usachengetedze mararamiro avo chaiwo, asiwo kusimbisa zvakadaro nekubatanidza chigadzirwa nemhando yakakodzera. Kutevera zvinokurudzira uye nekucherechedza zviyero zvakaenzana, une chokwadi chekugadzira chikafu chinonaka chekudya kwemanheru kana kudya kwemanheru.
Nguruve nzara, dzakabikwa nemazamu
Kana uchizobika kubika nyama yenguruve, ruzivo nemapatata huchakupa chikafu chakasununguka chakazvimiririra uye chichakuponesa kubva kune dzimwe nharo nekunaka. Iyo inonhuwira yaMwari yezvokudya, iyo inopararira yakapoteredza mukamuri panguva yekubika kwayo, ichasimudza chido uye ichaita kuti chikafu chisakanganweke.
Zvisungo:
- nhovo - 700 g;
- mbatata - 1 kg;
- anyanisi, karoti - 100 g;
- mafuta omuorivhi - 40 ml;
- chiremba - zvidimbu zviviri;
- zvinonhuwira, miriwo.
Kugadzirira
- Dura nenyuchi, anonisi uye karoti zvakanamirwa kushandiswa fry mupani uye kuwedzera zvose pane pani.
- Dururirai zvinomiririra nemvura inopisa kusvika pakuputira uye kubvumira hafu yenguva.
- Yakarisa zviri mukati memudziyo, zvinonaka nemiti inonhuwira, zvinonhuwira, inokanda makerubhi ematezi uye inogadzirisa zvokudya pasi pechifukidziro kune zvinyoro zvezvinhu zvose.
- Kushumira zvinonaka zvakakodzwa nenyuchi nenyuchi nemashizha matsva uye pickles.
Nguruve nhovo dzakabikwa nekate
Iyo yakagadzika kabichi nembebe yenguruve inoshamisa zvinonaka. Yakazara nemafuta, zvinomera zvinoshandurwa zvisingazivikanwi, sekuti, chokwadi, nyama pachayo inopedzwa nemajukisi uye inova zvisingakanganwiki uye inofadza.
Zvisungo:
- nhovo - 700 g;
- kabichi - 1 kg;
- anyanisi, karoti - 100 g;
- tomato paste - 60 g;
- mishonga yemafuta - 40 g;
- zvinonhuhwira, condiments.
Kugadzirira
- Chikamu chiduku chegorosi chinodhura chinosvibiswa pakupisa kukuru uye chinopararira mumuchengete kana pombi.
- Mumafuta akafanana, mishonga inonongedzwa uye inopararira kune nyama.
- Enda kumusoro kumvura inopisa, uye shandisa zviri mukati maminitsi makumi mana.
- Isai marara, zvinonhuwira, seasonings, shredded kabichi uye chikafu kusvikira nyama yakashata uye kabichi.
Nguruve nhovo dzakabatwa nemichero
Zvinonhuwira uye zvisingawanzo zvinonhuwira zvakagadzirwa nenyuchi dzenguruve, recipe mupani iyo inoratidza kuti iyo inosanganiswa nemichero, inenge yakava ndiro yakanaka kune tafura ipi zvayo. Ivo vakagadzirira zvishoma, uye mugumisiro wacho unopfuura kupfuura zvose zvinotarisirwa zvakasimba.
Zvisungo:
- nhovo - 900 g;
- akaomeswa kupisa pasina pips - 200 g;
- saladi tsvuku eiii - 200 g;
- tsvuku tsvuku tsvuku tsvuku - 3 pcs .;
- mhepo yakaoma yakaoma - 400 ml;
- hops-suneli - 10 g;
- munyu.
Kugadzirira
- Yakapatsanurwa kuva zvikamu, iyo inodhura yenguruve inogara yakatsvaga ganda rinopisa mukati mekupisa zvakasimba kusvikira mupfumi wakafuma achishandiswa.
- Podsalivayut slices, flavored hops-suneli, uwedzere kwavari zvindori zvevhuniga tsvuku uye fry zvishoma.
- Mushure mokunge marinisi eii anonyorerwa, pepper yakagadzirwa nemhete inokandwa.
- Mushure memaminitsi mashomanana, waini inotanga uye iyo yakashambidzwa uye yakasarudzwa inokonzerwa nemichero yakawedzerwa.
- Ribvu dziri pasi pechifukidzo kusvika zvinyorova, wozozviparadzira pamwe nepuropiti uye plums pachidya, uye muto unobikwa kusvikira uwedzere uye wadururwa kubva kumusoro.
Nguruve nhovo dzakabikwa nemiriwo
Kana usati waedza kubika nyama yenguruve muhovheni, iva nechokwadi chokuti unoshandisa chikafu ichi uye uzadze gomo iri. Muchiitiko ichi, satiety uye caloric zvigadzirwa zvemugadzirwa mukuru zvinoshandiswa nekushandiswa kwemiriwo, uye kushandiswa kwemhepo kunopisa kune unhu huri nani pane zvinonaka zvehutano hwezvakagadzirwa nenyama yenguruve.
Zvisungo:
- nhovo - 1 kg;
- soy sauce - 50 ml;
- mbuu - 40 ml;
- zucchini wechidiki - 300 g;
- Bulgarian pepper - 300 g;
- karoti nemababu - 150 g;
- garlic meno - zvitatu;
- parsley uye basil - matavi maviri ega ega;
- muto, zvinonhuwira, munyu.
Kugadzirira
- Nguruve inodururwa kuva zvikamu, podsalivayut, yakagadzirwa ne soy muto, juisi, pepper uye yakasara kwemaawa akawanda.
- Munguva iyi, gadzirira miriwo nekuona uye kuvhomora nemiti yakakura kana mashizha.
- Yakasvibiswa parsley nepepuru bhiriki uye garlic.
- Mucheka rakakodzera, kazanok kana imwe chigadziko chine chivindiro chevheni inogadzirisa promarinovannye ribs, inoshandiswa nemiti yemichero nemiti.
- Zadzai zvose nemukaka kwezvikamu zviviri kubva kune zvitatu uye tumirai kweawa nehafu kuti muremerwe pasi pechifukidziro pamadhora mazana maviri.
Nguruve nhovo dzakabikwa muupu
Kuwedzerwa kwakanaka kuwedzerwa kumazambatayi akabikwa uye porridges ichave nyama yenguruve yakabikwa mumucheka wakasviba. Izvo zvinokonzerwa nemiti inonaka yemuchero sauce zvinoshamisa zvinoshandisa mafikisi enyama, zvichiita kuti zvive zvakanyanya, zvinyorova, tastier uye zvinonhuwira.
Zvisungo:
- nhovo - 1 kg;
- kirimu yakasviba wepakati mafuta yehuta - 400 g;
- matsva tomate - 300 g;
- mababu - 200 g;
- garlic meno - zvitatu;
- zvinonhuwira.
Kugadzirira
- Nguruve yakasvibiswa kubva kumativi ose, edzai onion zvindori uye fry izvo zvinoshandiswa kwemamwe maminitsi mashanu.
- Itai makate emamata, uchibvisa kubva paganda kutanga, uye mushure memaminitsi mashanu uwedzere muto wakasvibirira, udira zvinonhuwira uye zvinonhuwira kuti uite.
- Gadzira nyama yakagadzirwa nenyama yenguruve mumucheka wakasvibirira kusvikira unyoro pasi pechifukidziro pamhepo yakadzika, kuwedzera pamagumo ekubika kubikwa uye kuomeswa kuburikidza nemashizha emagetsi.
Braised pork ribs mumutsetse
Kuti uite nyama yakagadzirwa nenyama yenguruve, kamukira mu multivark inosanganisira kugadzirwa kwezvokudya nemaonikisi, unofanira kutanga uchinge waita chigadzirwa mumusanganiswa unopisa uchishandisa soy sauce. Izvi zvichava nemigumisiro yakaisvonaka pahutano hunhu hwe nyama, huchaita kuti iwedzere uye inonaka.
Zvisungo:
- nhovo - 1 kg;
- soy muto - 80 ml;
- thyme, oregano, basil - neppinch;
- onion bulbs - 300 g.
Kugadzirira
- Iyo yakagadzirirwa yakagadzirwa mucheka, yakasangana ne soy sauce, oregano, thyme uye basil yakasara uye yakasara kuti igochinanidza flavour kwemaawa mana.
- Isa chigadziko chechidiro mumashizha akawanda eiri.
- Isa chigadzirwa ku "Baking" kana "Frying" mamiriro ega uye gadzirira zviri mukati kwemaminitsi makumi mana, kamwe chete kutendeuka.
- Wedzerai onion yakatswa uye fry iyo purogiramu imwechete kwechinguva chiduku, dzimwe nguva inokurudzira.
- Dururirai zvinhu zvinopisa kupisa nemvura kusvika pakuputira uye kupfuurira kubika pa "Kuchenesa" kweawa.
- Shandira nhengo dzenguruve, dzakabikwa nemaonikisi nedzimwe rutivi.