Utano hweuchi hunovhunga hunoputika mumuromo haugoni kuchinjwa nemimwe michero. Zvinosuruvarisa, nhasi zvakaoma chaizvo kutenga mazinga akanaka. Nhamba yevanhu vakabhadhara kushaya simba kwavo kwakadaro inogara ichizadzikiswa. Kuti unakidzwe nezvibereko zvako zvaunofarira uye usati wava mumiriri wehara (shungu pamusoro pemashoko), tinokurudzira kuti udzidze kukura mavhengi mumunda uye kukura michero yako yakachena, ine utano.
Cooking place
Melon inoda kupisa, uye yakaoma uye inopisa mhepo. Zvechokwadi, kwete nzvimbo dzose dzinokwanisa kupa mamiriro ezvinhu akadaro kune iyo, kazhinji varimi vanokurima mumagadziro , asi munoziva, ichi hachisi chikonzero chekuti iwe pachako ufare. Chinhu chikuru ndechokuita zvakarurama.
Ngatitangei nevhu. Pamusoro pekudzivirirwa kubva kumhepo muvhuvhu tinoita bindu.
- Iyo ivhu inofanira kunge yakanatswa zvakanaka; kana uchiziva kuti nzvimbo yako haina nzvimbo iyi, shandisa sande yerwizi: inenge 0.5 mabhakiti pa1 m 2 .
- Tinochera pasi zvakadzika mumusana wefosheni.
- Tinotanga humus pamwe nekuverenga kwe 1 m 2 3-4 kg uye kusiya zvinhu zvose kuti zvivepo.
Apo pasi rinovhuvhuta mukati megore, richava zvakare rinodikanwa kukwidza mubhedha uye kuwedzera muganisi ane potassium uye phosphate. Uye pamberi pevhuni pachayo yakasimwa muvhu rakavhurika, tinowedzera nyika nemuriwo wakagadziriswa, kana fertilizer ine pfuma yakawanda ye nitrogen.
Chimwe chinhu nezvembeu
Sezvazvakatogamuchirwa, mbeu dzinogona kutengwa muchitoro, kana kushandiswa ivo pachavo. Kana uchida sarudzo yechipiri, funga nezvemutemo mumwe chete unoshamisa: mbeu yegore rapera varume, havazoiti michero, uye mbeu dzinenge makore gumi nemasere ezviviri ndezvevakadzi, mbeu dzakadaro dzinoita kukohwa kwakanyanya.
Tisati tatanga kuuya, tichagadzira mbeu kuti tiisvibise uye tibatsire nekukura. Kuti uite izvi, ita sarudzo ye boric acid uye zinc sulphate uye udonhe mbeu yakawanda yakasarudzwa mairi kwemaawa gumi nemaviri. Kana iwe usingadi kusanganisa mvura yega, iwe unogona kutenga chinhu chakafanana chakapedzwa mune imwe nzvimbo yekutengesa.
Uye pakarepo chakavanzika kubva kuvashandi. Kana ivhu risina urombo, saka muvhiki yapfuura musati matyara, ita zvinotevera zvinotevera nembeu:
- dhirira mbeu kwemaminitsi mashoma mumvura 32-35 ° C;
- Gara zuva rimwe chete pakushambidza kwe18-20 ° C mumhepo;
- nyoro kuderedza kushambidzika kusvika ku0 ° C uye rega mbeu dzire pasi kwemaawa makumi maviri nematanhatu;
- uyezve zvishoma nezvishoma inokudza kutonhora kusvika 20 ° C uye kwemazuva mashoma mbeu dzichadziya;
- dzoka chidzidzo ichi katatu.
Kukura kunomera
Kukura mbeu yakanaka uye yakasimba, tevera mirayiridzo iri pasi apa:
- Pakupera kweEpril, nyora mbeu mumvura kwemaawa mashomanana uye kubvisa zvose zvakatenderera - hazvina chinhu.
- Mu peat mahwendefa ane masendimita gumi kusvika masendimita gumi, kuderedza mbeu 2-3 kusvika pakadzika pasina masendimita mashanu, zvakasiyana-siyana zvinokwana 2-4 cm.
- Kusvikira mbeu inotanga kuonekwa, chengeta mahwendefa mune imwe imba ine kutonhora kwe18-20 ° C.
- Kana mazai ekutanga aonekwa, bvisai zvakanyanyisa, uchisiya rimwe chete.
- Mushure mekuonekwa kwema 3-4 mashizha, kunyaidza mukomana mutsvuku.
- Kuti uchengetedze micheche inofanirwa nemutemo: usadururira mvura, uye usaisawo muchero.
- Mumazuva makumi maviri nemashanu, zvinenge zvichiita kudyara mbeu yevheni muvhu rakavhurika.
Kubva kwezvirimwa
Apo usiku hwose mazhenje apfuura, mumabheji akagadzirwa, pamakiromita 70 masikati kubva kune mumwe mumwe tinoita masango. Dururirai mvura uye zvishoma zvimedu nemafuta. Pasina kukuvadza midzi, tinosima miche muvhu kuitira kuti tambo rirege kupinda mukati. Iwe haugone kubvisa michero kubva pamapiritsi uye kuisa mariri zvakananga mavari, mumamiriro ezvinhu akadaro, edza kuita pasi kubva pamutsiro kwechinguva chiduku pamusoro pemibhedha yevhu. Mushure mekudyara zvakare mvura shoma pasi pasi pedo nekusasa pasi rakaoma.
Kugadzirisa nekukurumidza, mazuva maviri okutanga anopa vhuni nemumvuri. Kana pane hutano hwakasimba hunochinja, saka usiku iwe unogona kuwedzera zvakare chibage chakasimwa nefirimu.
Kugadzira melon muvhu rakavhurika, tinoshandisa zvakare kunyorera. Inopera mushure mokunge vhudzi yakagara munzvimbo yayo itsva. Kuti uite izvi, tsinde huru, pamwe nezvose zviputi zvepande, inodururwa pamusoro peji rechinomwe. Tinobvisa maruva asina kufanira, tichisiya zvitatu zvakasimbiswa, zviri kure nechekumwe. Uyewo bvisa zvose izvozvi, izvo zvisingaonekwi michero.
Ndiyo yose mitemo inokosha, yakanamatira kune iyo, ndinovimba kuti iwe uchakura zvakanaka, uye zvinonyanya kukosha, iwe pachako pamba yekukohwa muvhengwe.