Bhaka neuuerkraut - iri nyore, asi kune rumwe rutivi chikafu chinoshamisa uye chinonaka. Inonyanyozivikanwa muchando, kana muviri usina mavitamini. Ngatitsvakei kuti iwe ungabika sei dhaina neuuukraut.
Dhaka ne sauerkraut
Zvisungo:
- kabichi - 1 kg;
- dhani - 2 kg;
- bhubu - 3 zvidimbu;
- zvinonhuwira.
Kugadzirira
Pasi pechipfupa chakasimwa chakanga chakaisa anyezi akachekwa uye kabato kaduku. Tinogadzira dumbu nyama, munyu, pepper uye mukati tinoisa sauerkraut. Isa shiri iyi pamusoro pemiriwo, udire girazi remvura, kufukidza nechifukidzo uye utumire ndiro kwemaawa maviri muchoto, ichipisa kusvika ku2 ° C. Kune dhaka rakabhakwa neuuerkraut tinoshumira mbatatisi uye chero saradhi.
Bhuku kamukira yakakanyiwa neuuerkraut
Zvisungo:
- kabichi - 1 kg;
- dhani - 1 pande;
- bhotela - 30 g;
- Bhekoni inoputa - 150 g;
- bhuru - 2 zvidimbu;
- maapuro - zvidimbu zvitatu;
- shuga - kuravira;
- zvinonhuwira;
- uchi - kurara.
Kugadzirira
Dzorera iyo kabichi yakanamatirwa, iende nayo mucheka uye udire mumvura shomanana. Wedzera chidimbu chemukaka wemafuta, svetura uye tora pamoto wakanyarara kusvikira unyoro. Mazamu anoputa, maapuro uye anyezi zvakaputirwa muzvikamu zvakafanana, kuiswa mukakichi, shuga uye kusanganiswa. Bata zvitunha zvakashambidzwa uye zvichisaswa nemunyu. Mushure mezvo, tinoisa shiri yacho neyakagadzirirwa uye kunyorera bhudzi mudumbu netsvimbo. Iparadzira chitunha chacho mumvura yakadzika kubika, inyura mumvura ugobika kwemaawa maviri pa 180 ° C. Paunenge uchibika, hafu yeawa imwe chete, shandisai shiri yacho uye igova mafuta uye, kana zvichidikanwa, wedzera mvura shoma. Ipapo tinokudza dhani yakakanyiwa neuyukraut, kuifukidza nouchi hunoyevedza mvura uye kubika kwemaminitsi gumi nemashanu kusvika pakagadzirwa zvakanaka.
Bhuku mapepa ane sauerkraut
Zvisungo:
- dhani - 1 pande;
- sauerkraut - 300 g;
- white cabbage - 300 g;
- mafuta ezvirimwa - 50 ml;
- bulb - 1 piece;
- zvinonhuwira.
Kugadzirira
Nekugadzirira dha neuuerkraut, isu tinotanga kugadzirira shiri: bvisa mafuta akawedzerwa ndokucheka nyama muzvikamu. Bvisa mafuta akazadza, uise muzinga rinopisa uye unopisa kusvikira pakuumbwa kwe squash, iyo inobva yarasa kunze. Pamusoro pemafuta anokonzerwa nefry duck masaga kubva kumativi maviri. Fresh cabbage yakasvibiswa uye pamwe chete neonikisi yakasvikwa tinopedza maminitsi gumi nemashanu pamafuta emichero. Mune imwe ganda rinopisa, simmer the sauerkraut, uye ozobatanidza miriwo pamwe chete uye edziparadzire pamusoro pedha. Tinowedzera mamwe mvura, tinokanda zvinonhuwira, tivhare nechivigiro uye dha rakagadzika nemafuta makumi mana.