Hove, yakabikwa muchoto - chinhu chinonaka uye chikafu chinobatsira chichakomborera kunyange mutambo wemabiko. Pangasius haisi yemhando dzakanaka dzehove, asi achiri nekunaka kunoshamisa kunoshamisa uye kungonhuwira kunobva kuna Mwari. Ngatitorei kuti tifunge pamwe newe mamwe mapeji anofadza ekubika pangasius muchoto.
Pangasius fillet in foil muvheni
Zvisungo:
- fillet of pangasius - 4 pcs;;
- evha yakachena - 1 pc .;
- mushonga mutsva - 300 g;
- bhangi - 20 g;
- bhuru - 2 zvidimbu;
- green parsley - 3 tbsp. makapu;
- zvinonhuwira.
Kugadzirira
Green parsley yakagadzirwa nechepa uye yakasanganiswa nemazai evha. Zvadaro sanganai musanganisi uye wobva wawedzera maminetsi gumi nemashanu mufiriji. Mushroom uye anyezi yangu, tinogadzira uye tinosvina miriwo muzvimedu zviduku. Muchiri rinopisa, sungai chimedu chehotela, svitsai mushwa pamwe neeii uye fry pahupakati hwemazuva gumi nemaminitsi gumi, podsalivaya kuti inonaka pamucheto. Zvadaro, tinotora mutsara wepangasius, uise pahwendefa yemuorivhi, munyu, pepiti imwe neimwe uye urisasa zvishoma nemafuta. Pamusoro, chevha imwe neimwe inoshandiswa inoshandiswa nehuwandu hwemishonga yakachena nemapuroteni uye zvinomera zvekudya. Zvadaro, putira hove mumucheka wekuputira, uise muvheni yependi yakagadzirwa kare uye gadzira pangasius kwemaminitsi makumi maviri kusvikira hove yagadzirira. Isu tinoshumira ndiro munzvimbo inotonhora nemapatata yakashamba uye mishonga yakachena.
Pangasius nemapatati muhanu
Zvisungo:
- fillet ye pangasius - 700 g;
- bulb - 1 piece;
- mbatata - 3 pcs .;
- juice juice;
- mardhi - 1 tbsp. spoon;
- zvinonhuwira.
Kugadzirira
Heino imwe nzira yekubika pangasius muchoto: hove yakashambadza yakashambidzwa, isina kuomeswa yakaomeswa, yakabikwa nemunyu, pepper, yakasaswa nemuconi wemamoni uye inoshandiswa marinated kwemaminitsi gumi nemashanu.Nai nguva ino tinotarisa bhuru kubva kune peel, tichiikuya kwazvo uye nekuipwanya mu blender. Mushure meizvi, isai musanganisi weeiii nemasitadhi uye musanganise zvakakwana. Mbatatisi inoshambwa, kudonhwa muzvimedu, inodururwa nemafuta emiriwo, munyu, yakavhenganiswa uye yakarongeka zvakafanana pamateyi ekubika. Pamusoro, tinoisa zvidimbu zvepangasius fillet uye vafungidza neoii-masitadhi sauce. Zvino taurirai mvura shomanana mubheti yekubheka, kuitira kuti isasvike kumusoro kwemazamu, uye isu tinotumira ndiro kubva pangasius kuenda kune ovhenji yakatangira. Pangosvika hove iyo inoputika, uye mbatatisi inononoka - tinotora bheji rinobva muchoto uye tinoshumira chikafu mune fomu inopisa.
Pangasius fillet muovheni nemiriwo
Zvisungo:
- Adyghe cheese - 100 g;
- fillet ye pangasius - 350 g;
- cream yakasviba 20% - 2 tbsp. makapu;
- Evha - 2 zvidimbu;
- kabichi Peking - 50 g;
- ChiBulgarian pepper - 1 pc .;
- tomato - 1 pc .;
- bulb - 1 piece;
- karoti - 1 piece;
- zvinonhuwira;
- tsvina yesero - 50 g.
Kugadzirira
Saka, kutanga, ngatigadzirirei zvose zvinoshandiswa. Kuti uite izvi, karoti anocheneswa, kubviswa pa grater yakakura, uye miriwo yakasara inoshandiswa uye yakasvibiswa nebanga pahupamhi-yakakura zvisinganzwisisiki zvidimbu. Zvadaro uzviise mumoto wakatsvaira, unowedzera