Sezvo zuva rakasviba nechishuvo chekuita julien nehowa, uye sezvo rakapinda mukati mukutsvaga nzira yakakodzera, hazvisi nyore kuita sarudzo mukuda kweimwe yezvinyorwa zvedha. Mumwe nomumwe nenzira yake pachayo inofadza, inonaka uye inoda chaizvo kubika nekuravira.
Nzira yekubika julienne newaini?
Chikoro julienne nehowa, semafungiro ayo akawanda nekubatanidzwa kwezvimwe zvinoshandiswa, inogadzirirwa maererano nekombiki yekombiki uye haitore ruzivo rwakanakisisa rwekudya.
- Mbeu dzakagadzirirwa zvakakodzera: mishonga uye oyster mushroom zvakasvibiswa, uye masango mushwa anenge asati agadzirwa.
- Mushroom inonatswa yakabikwa nekuwedzerwa kweeiii pane zvinomera, zvinotapira kana musanganiswa wemhando mbiri dzemafuta.
- Iyo yakabikwa inokonzerwa yakabikwa mukugovera zvigadzirwa, kremenkah kana imwe chigadziko chakazara pamwe nekuwedzera kwemucu wakagadzirwa nekrimu, mukisi wakasviba, mukaka.
- Kakawanda jerienne ane mushwa inosaswa musati watanga kupisa neharuki yakaoma.
Jipe yeJUljen nehowa uye cheese
Rimwe jerienne risina kuchena rine mushwa uye cheese muvheni rinogona kugadzirwa kubva kumapuranga, rozvicherechedza pane zviduku, pamwe chete nemabhuru. Frying muto haufaniri kunge wakagadzirirwa zvakasiyana, asi iwe unogona kushandisa zvinotevera, nekukurumidza kuita basa nekuita kuti basa rako rive nyore.
Zvisungo:
- mushroom - 700 g;
- onion - 300 g;
- upfu - 2 tbsp. makapu;
- kirimu - 300 ml;
- mafuta - 120 g;
- mafuta ezvirimwa - 50 ml;
- dorosi rakaoma - 200 g;
- munyu, pepper.
Kugadzirira
- Fry the mushroom mufuta wemafuta, uye pa cream cream anyanisi.
- Kueiii kuwedzera mushwa, mushure meminiti imwe yeupfu, fry imwe 1 miniti.
- Dururira mukrimu, munyu, pepper, uremu huwandu huchikuvadza kwemaminitsi matatu, kupararira pamapumburu kana mabhodhoro emakonati, uchizadza ne 2/3.
- Fukidza ndiro iyo ne cheese shavings.
- Bhengai julien nehowa nehosi pa 190 degrees kwemaminitsi 10.
Julienne muvheni nehuku uye mushwa
Julienne ane mushwa inzira yekuti ichabudirira zvikuru kana ichiurayiwa nehuku. Chero chero nyama yenyama: yakabikwa kana yakabikwa. Cream inogona kushandiswa kwete nekisiki yakasviba nekawandisa yemafuta, mushroom pamwe nemamwe mushroom, uye panzvimbo yemafuta emichero, shandisa mishonga.
Zvisungo:
- mushroom - 600 g;
- chicken fillet - 700 g;
- anyanisi - 400 g;
- upfu - 2 tbsp. makapu;
- kirimu (15-20%) - 300 ml;
- mafuta ezvirimwa - 100 ml;
- dorosi rakaoma - 200 g;
- munyu, pepper.
Kugadzirira
- Bira mumucheka wemvura yakakangwa, kukohwa mudiki cubes.
- Shirk mushroom neeiii, fry mumafuta ezvemichizha kusvikira unyoro huchibuda uye kuchena.
- Wedzerai huku, fry imwe 2-3 maminitsi.
- Darika upfu pahari yakaoma ganda.
- Wedzera kamuti, munyu uye pepper, uchitonhora, unomutsa, ugoita, udira kune fry.
- Itai huwandu hwemafomu, shandisai chezi, gadzirirai kwemaminitsi gumi pa200 degrees.
Julien mu tartlets ane mushwa
Chicken julienne newawaini ndiyo chiyero chinozviratidzira nenzira itsva kana uchigadzirira mu tartlets. Tartlets inogona kugadzirwa kubva pamapfudze, zvishoma kana kutengwa kubva muwaini kana chero imwe nheyo. Iyo ndiro inofanirwa kunyatsokodzera mutambo wemabiko kana tafura yebheffet.
Zvisungo:
- tartlets - makumi maviri;
- mushroom - 300 g;
- chicken fillet - 300 g;
- onion - 100 g;
- upfu - 1 tbsp. spoon;
- mukaka - 250 ml;
- kirimu yakasviba - 250 g;
- mafuta ezvirimwa nekamu - 50 g;
- cheese - 150 g;
- munyu, pepper.
Kugadzirira
- Fry zvakasiyana-siyana zvakasarudzwa mushwa neiii uye yakabikwa chicken.
- Gadzirai zvikamu mune imwe chigadziko.
- Darika upfu pahari.
- Dururira mumukaka, ushuke kusvikira uhu, wwedzera mukiki wakasviba.
- Dururira muto muhowa pamwe nehuku, uise huwandu hwetartlets.
- Fukidza julien nehuku uye mushwa mu tartlets chezi uye bheka pamakiromita 190 kuti uone.
Julienne kubva kune akaoma mushwa
Julienne ane makomwa akaomeswa anove anonyanya kunhuhwirira uye akazara kuzora, kunyanya kana iwe ukabika ndiro muhari. Iwe unogona kuwedzera chikafu chakabika kana nguva yewaini mushroom neumuchero weuyu mucu musati wabikwa neparsley rakanaka kana dill nekacheka yakagurwa.
Zvisungo:
- Mushroom akaoma - 250 g;
- onion - 300 g;
- kirimu yakasviba - 300 g;
- mafuta - 200 g;
- cheese - 200 g;
- munyu, pepper.
Kugadzirira
- Mushroom akaomeswa anodururirwa mumvura inotonhorera uye yasara kwemaawa maviri.
- Bvisa mushroom mu-colander, suka, shamba kwemaminitsi manomwe, zvino uzvikande kumuswee.
- Fry the anon in oil.
- Wedzera mushwa, mukisi wakasviba, munyu uye pepper, gorova, kusvitsa, kwemaminitsi gumi, uise muhari.
- Bhengai julien nekoko uye mushwa muhari , shandisai ndiro nekizi, maminitsi gumi.
Julienne ane yenguruve uye mushwa
Jerienne yakabikwa nemwaini uye inguruve ichafadza nekugutsa uye kudya. Chero chero nyama yenguruve nyama ichaita, asi sarudzo yakanaka ndiyo chitunha kana nyoro. Nyama inofanira kunge yakaderedzwa zvishoma nezvishoma nokuda kwenyoro, uye chete panguva iyoyo nemiti inonhuwira uye fry kusvikira kudiridza mumuromo kunoputika. Uhu hwehuta hwe nyama hunofanira kusanganiswa newaini.
Zvisungo:
- mushroom - 400 g;
- nguruve - 400 g;
- onion - 300 g;
- kirimu yakasviba - 300 g;
- mafuta - 100 ml;
- Parmesan - 150 g;
- upfu - 2 tbsp. makapu;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- Nyama inonatswa, yakarohwa zvishoma, yakarungwa nomunyu, yakakanyiwa, yakarongedzwa nemiti inonhuwira, yakabikwa mumafuta kusvikira yakasvibiswa.
- Mushure mokutonhora, sora chigadzirwa chakasvibirira mu cubes.
- Fry the mushroom neeiii, wobva wawedzera nyama, furawa, uye mushure mushure muchero wakamu.
- Nyaya julienne ane nyama uye mushroom, uise muhutu kana mabhodhoro emakona.
- Fukidza ndiro neparmesan cheese, bheka kusvika bhiza.
Julienne ane shrimps uye mushwa
Vanoda zvekudya zvegungwa nekuremekedzwa kwakasiyana-siyana vanozoonekwa vakabika julien newaini muovheni pamwe nekuwedzerwa kwemashiri. Shellfish inogadzirwa kusvika kune yakagadzirwa kana kuti yakatsvaga yakatonyudzwa pakarepo pane ganda rinopisa, rinotonhora kare mumafuta rakapwanyika clove yegarlic.
Zvisungo:
- mushroom - 500 g;
- shrimp - 500 g;
- anyanisi - 150 g;
- cream yakasviba - 100 g;
- mafuta nemafuta emuriwo - 40 g;
- munyu, pepper, tese, magreens.
Kugadzirira
- Fry onion uye mushroom zvakatswa.
- Wedzera ma prawn akagadzirwa, mukisi wakasviba, miriwo, munyu uye pepper.
- Shandura julien ne shrimps uye mushwa mu cocotte, pritrushivayut cheese uye kutumirwa kwemaminitsi gumi muvheni inopisa.
Julienne mune mbatatisi nemushamba uye cheese
Julienne ane mushwa uye mbatata haigoni kudanwa sekudya. Zvisinei, mukushanda kwakadaro, iyo nyoka yakawana mukurumbira usingati wambovapo kwete chete nekubatana kwekubatana kwezvinhu, asiwo nekuda kwekuoneka kwayo kunoshamisa uye kwepakutanga. Zvakakosha kusarudza zvikuru zvemuti wekodzero yakakodzera.
Zvisungo:
- mushroom - 400 g;
- mbatata - 6 pcs;;
- anyanisi - 150 g;
- kirimu yakasviba - 150 g;
- bhotela - 50 g;
- cheese - 100 g;
- munyu, pepper.
Kugadzirira
- Iyo mbatatisi inoshambidzwa nebhurashi uye inogadzirirwa zvachose kusvikira yakagadzirira.
- Dura mbatatisi muhafu, nyora pakati.
- Fry the mushroom neeiii.
- Wedzera ukamu hwakasviba, munyu, pepper, udzike zvishoma uye uise huwandu muhushi hwemaminitsi ematato.
- Fukidza ndiro ndiro necheki uye gadzira pamadhora makumi maviri nemakumi maviri.
Julienne ane mushroom mu bun
Gadzirira julienne inonaka yemamakhowa akaomeswa , matsva kana akaomeswa, nenzira isingasviki muhafu yebhandi. Iyo ndiro inodyiwa isina zororo uye inokonzera huwandu hwakanaka hwekunzwa mushure mekudya. Zvinonakidza hachisi kungozadza chete, asiwo chingwa, juicy uye chinonhuhwirira mukati, crispy uye yakashata kunze.
Zvisungo:
- mushroom uye chicken fillet - 400 g;
- buns - 6 zvidimbu;
- anyanisi - 150 g;
- garlic - 1 jino;
- kirimu yakasviba - 250 g;
- mafuta ezvirimwa - 100 ml;
- cheese - 100 g;
- nutmeg - 2 pinch;
- munyu, pepper, mishonga.
Kugadzirira
- Bhuti dzakatemwa nehafu, bvisa rakasvibiswa, richisiya centimeter mumakumbo.
- Nyuchi inobikwa, uye inonongedzwa uye yakabikwa nekikiki maminitsi mashanu.
- Zvimwe fry mushroom neeiii, yakasanganiswa nehuku, grated cheese, herbs uye mukisi wakasviba, kuwedzera munyu, pepper, nutmeg.
- Isa julienne wewawawa newaini yakasvibirira uye cheese muhafu yevhesi uye yeka kwema 10-15 maminitsi pa 190 degrees.
Julienne kubva musango mushwa
Julienne kubva kumachena mushroom achave akaoma kana chigadzirwa cheguru chisina kubikwa, uye kubudiswa mumuchero waro, pakugadzirira uye kunyorova. Iko kunofanira kutakurwa mupfungwa kuti makumbo anopisa kupfuura zvipfeko uye anoda kutora kwenguva refu. Inogona kuwedzerwa pajasipan kana frying pan 15 maminiti mberi kwepamusoro ho hats akachekwa.
Zvisungo:
- white mushrooms - 0,5 kg;
- anyanisi - 200 g;
- garlic - 1 jino;
- kirimu yakasviba - 200 g;
- mafuta ezvirimwa nekamu - 40 g;
- munyu, pepper, dill greens.
Kugadzirira
- Muchika chinopisa nehotela, mushwa wakakodzwa unobikwa pasi pechifukidzo kwemaminitsi makumi mana kana kusvika kusvika zvishoma, mushure mokunge unyoro hunobuda.
- Zvimwe fryi anyanisi, ipararira kune mushwa pamwe chete nekisiki yakasviba, dill uye garlic, kwemaminitsi matatu.
- Itai julienne pamakona, kubika kwemaminitsi gumi pa2 degrees 200.
Julienne ane hove uye mushwa
Iroji rinotevera rokubika julienne nehowa mayeki anoyevedza nehove. Izvo zvakakosha zvakakonzerwa pano zvinowiridzwa nechetete uye zvidzitiro zvehove zvishoma zvakabikwa . Iwe unogona kushandisa zvose zvishoma mafuta uye zvinowanikwa mavara machena: pollock, hake, cod, pike uye carp, uye pombi sahani, salmon yakanaka, muto.
Zvisungo:
- mushroom - 400 g;
- kusungirwa kwehove - 500 g;
- anyanisi - 200 g;
- kirimu - 400 ml;
- mafuta ezvirimwa - 100 ml;
- cheese - 300 g;
- munyu, pepper, mishonga.
Kugadzirira
- Fry zvakagadzirwa nehove uye eiii nema mushroom, shandisai zvigadzirwa mune imwe mudziyo.
- Wedzera kamuti, munyu, pepper, udziye kuti uite.
- Ita mukati memizambiringa, uwedzere hafu yechesi, tambanudza musasa pamusoro pemabhodhoro emakononati, kubika kwemaminitsi gumi, uchigadzirisa uvheni ne 180 degrees.
Julienne ane mushroom mune frying pan - recipe
Pasina zvisikwa zvepakutanga zvichashumira, asi ruzivo rwemudiwa wako wekudya haungarasikirwi kana iwe uchibika muhari inopisa. Iyo ndove inofanirwa kunge iine nechepamusoro pasi kana kutema simbi. Kuumbwa kwezvokudya kunogona kunge zvose zviri mushongo, uye kunogadziriswa nehuku, imwe nyama, hove, hove.
Zvisungo:
- mushroom - 500 g;
- anyanisi - 200 g;
- kirimu yakasviba - 200 g;
- mafuta ezvirimwa nekamu - 30 g;
- upfu - 20 g;
- cheese - 100 g;
- munyu, pepper, mishonga.
Kugadzirira
- Fry onion uye mushroom kusvikira zvinyoro.
- Isa kikapu yakasvibiswa yakakanganiswa neupfu, nguva yekudya ndiro yekudya, inoswa nechesi.
- Julienne ane mushwa mune pani inopisa pasi pechivigiro kwemaminitsi gumi nemashanu.
Julien ari mumhepo yakawanda nehuku uye mushwa
Kugadzirirwa kweJuly ne mushroom kunongobatsira kuburikidza nerubatsiro rwemagetsi. Kana uchinge uchinge uchitarisa, unogona kushanya pamwe chete newaini uye anonisi pamwe nemazino earlic, uye wobva wawedzera iyo yakagadzirwa neparsley uye dill, uwedzere michero pakuguma kwechidimbu chezviyo pamwe necheki kana usati washumira ndiro inopisa kusvika patafura.
Zvisungo:
- mushroom - 300 g;
- chicken fillet - 400 g;
- anyanisi - 150 g;
- cream - 100 ml;
- mafuta ezvirimwa nekamu - 25 g;
- cheese - 100 g;
- munyu, pepper.
Kugadzirira
- Isai anyanisi yakagadzirwa, mushwa uye chicken muhari yehutu.
- Tora "Baking" mode kwemaminitsi makumi mashanu.
- Mushure maminitsi gumi, wedzisa munyu, pepper, muduruke mukisi, funganya uye ramba uchibika pasi pechivako.
- Itai kuti julienne, asvike nechesi uye gadzira kusvikira iyo inofananidzira kuguma kwepurogiramu.