Calibraroa kukura uye kuchengetedza - zvinyengeri zvekudyara nekuchengetedza kumba

Chimiro chine zita rinonakidza re calibraroa, kukura uye kutarisira izvo zvinoda zivo yakati, zvinogona kuonekwa sechishongo chekunze kwemahwindo nemabharconi. Inowanikwa mukurembera mabhasikiti, maruva akawanda madiki anovandudza kutarisa kweimba uye kunofadza ziso.

Calibraroa - tsanangudzo

Calibrahoa yakaisvonaka inogara yakasungirirwa tsika, urefu hwemafuro hunosiyana kubva kune 0.5 kusvika 1.5 m.Shuhu dzinosvika uye pakupedzisira dzinokura lignified, dzinoshambadza uye dzinovharwa nediki mashizha mashizha mashoma 3-4 cm. Maruva e calibraroa anofanana ne "mini" gramophones, "iyo yakareba yehutachi huri 2.5-3 cm.Iye yakafanana ne petunia , asi idiki. Iko ruvara rwemukati yemaruva e calibrracho ndeye lilac. Vabatsiri vakabudisa zvimedu zvine mavara-mamwe machena-chando-chena, pinki, tsvuku, tsvuku, bhuruu, machena, machena. Mitsipa yepakati yemakwenzi ine ruvara rwakanyanya.

Chii chinosiyanisa calibrahoa kubva petunia:

1. Bicolour color of corolla. Iko gramophone calibrancho mutsipa nguva dzose inenge yakatsvuka kana yakasvibiswa, pasinei nemuvara wekutanga we corolla.
2. Nheyo ye calibraro yakanyanya kuoma, yakagadzirirwa kuenderera mberi, mu petunias inoshandiswa uye inopisa.
3. Leaflets calibraro duku uye yakareba (yakafara 1 masentimita, kureba 3-4 cm), yakafukidzwa nemafuta.

Calibraroa - varieties

Mushure memabasa ekusarudza, mhando dzakawanda dzeduva iyi inoonekwa. Iyo yakanakisisa irimi yekurima:

1. Mamiriyoni miromo (Million Bells). Ampel'noe ikasimwa nematavi 1-1,5 m, yakafukidzwa nemaruva akazaruka akawanda, kuti ruvara haruonekwi. Mune mutsara pane kune marudzi akasiyana nemutambo we corolla: Coral Pink, Muchi (Calita White), Yellow-Orange (Apricot Punch), Lilac (Mazambiringa Punch).
2. Kablum. Miti yacho inoumbwa nenzira yegwenzi rakadzika rine urefu hwemasentimita makumi maviri nemakumi maviri nemashanu uye yakareba 25-35 masentimita. Inotumbuka zvakanyanya, ine mhando dzakasiyana nemuchena, bhuruu, ruvara uye ruvara rwepepuru.
3. Terry. Rudzi rwakapiwa runopiwa chimiro chearuva-corollas pane iyo yakawanda uye yakaisvonaka. Kune mavara mazhinji mavara: akajeka yellow (Double Yellow), ruby ​​(Double Ruby), bhuruu (Double Blue), pink (Double Pink).

Flower Calabracho - Kudyara uye Kuchengeta

Kana iwe uchida kuva nemaruva a ampel emu Caliberra mumba, kukurima uye kurichengetedza kunobudiswa nekuchengetedza mabhasikiti, mabhesheni akakwirira, uye mabhokisi asina kukodzera. Imwe michina inoda 2-3 maita evhu. Ivhu harifaniri kuva neutachiona kana kuti isina simba achic, chiedza uye rakasununguka. Miti yacho inoda kupa chiedza chakawanda uye kupisa, asi kubva kune zuva rinopisa rinofanira kuve rakasvibiswa, rakachengetedzwa kubva kumhepo ine simba uye zvinyorwa. Calibraroa - kukura uye kutarisirwa zvakanaka:

1. Chimiro chinoda unyoro, asi hachigoni kudururwa. Imwe nzira inobudirira yekutarisira iri kupera kanowana pazuva nemvura pane kutonhora kwemahwindo. Kugadziriswa hakusi kanowanzopfuura kamwechete pavhiki kuwedzerwa nekudiridza pasi pemudzi.
2. Vhiki imwe neimwe, tsika inodyiswa. Muchirimwa nguva iyo makemikari inoshandiswa pamusana we nitrogen, mukushambadzira - pamwe ne phosphorus uye potassium.
3. Apo pavanenge vachienda, maruva akawoma anotemwa kuitira kuti mbeu dzisasungirirwa kwavari. Pakati pezhizha, mashizha anogona kudurwa hafu-kureba.
4. Muchando, simiti yakasimba, yakasarudzwa sehotera, inopfekedzwa girazi-mubhokisi. Mumazuva ekucheka miti anotemwa kubva kwaari uye akadzika midzi. Duva racho pachayo rinogonazve kuzaruka.
5. Kuenda kumusha maruva akanaka emukalibhu, kudyara nekutarisira kunofanira kuitwa zvakanaka. Kupararira kwetsika nembeu kana kuti cuttings.

Calibraroa - Mbeu yembeu yemichero

Iyi nzira yekubereka nayo yakareba, maruva haagoni kuzogara nhaka yemavara uye kukura kwegwenzi raamai. Nzira yekudyara calibrrajo pamichero:

1. Mbeu dzakanyoroveswa mumakemikari anokonzera " Zircon ", " Epin " kana mukusakwana kwe potassium permanganate kwezuva, ndokuoma.
2. Dyara mbeu mu peat mapiritsi . Kuti uite izvi, inofanira kunge yakanyoroveswa mumvura inotonhora uye kumirira kusvikira inosva zvakakwana uye ichiisa mbeu pamusoro.
3. Mbeu inogona kudyarwa uye pasi musanganiswa. Nokuda kweizvi, mvura inoiswa mubhokisi 4-5 cm, jecha 1 cm, ivhu (mashizha pasi, peat, humus). Mbeu dzinodyarwa mu50-70 zvikamu pa 1 sq. M. dm.

Nguva yekudyara calibrracho pamichero?

Nguva yeCalbrahoe inosvika iri kuguma kwezhizha kana kutanga kwekutanga kwekuvhura. Izvo zvakakodzera chero nzira ipi yekuberekwa - yekukura mbeu kana kukura mbeu. Maruva maduku anochengetwa mumagetsi echando mumamiriro ezvinhu akanaka kwazvo emvura, ivo vanoteerera uye vanoponesa munguva yechando. Muchirimo, maruva matsva echirungu anokura kubva kumichero. Itai kuti mapfupa aende kunzvimbo yakagadzikana ine kupisa kwakasimba kweanenge 22 ° C.

Calibraroa - kukura pambeu pamba

Nzira yekukura nayo calibrracho kubva kumbe mushure mekudyara:

1. Peat mapiritsi kana bhokisi rine zvirimwa zvakafukidzwa nefirimu uye inowanikwa mumagetsi echitema pasi pemaawa gumi nemaviri.
2. Mushure memazuva mashanu anomera, anotanga kutsamwa, kwemaminitsi mashomanana achibvisa firimu. Pashure pemazuva mashomanana, chifukidzo chekufukidzira chinogona kubviswa zvachose.
3. Nokuti kudiridza vanoshandisa nzira isina simba ye potassium permanganate.
4. Apo mashizha ekutanga aonekwa, kutarisirwa kunoda kuiswa kwekugadza, fertilizer inoshandisa vitamini B12 ampoule kwegirazi remvura. Mhinduro yacho inonwisa pasi pemudziro uye kunwisa kwemashizha.
5. Apo midzi inotanga kuonekwa uye 4-5 mashizha chaiwo anoonekwa, muti unoshandurirwa mugirazi uye mbambo inenge isingadi kuumbwa.
6. Zvadaro, vechidiki vanokura kamwechete pavhiki vanodya nehupenyu.

Nzira yekuderedza calibraroa?

Kucheka ndicho chakanaka chakasiyana chekuberekwa. Zvinotendwa kuti chimiro chinobva chava chakasimba uye chinochengetedza maitiro ose ezvakasiyana-siyana. Kukura calibraro kubva kunezvidimbu:

1. The apical cuttings 4 cm yakareba inotemwa kubva kumambokadzi.
2. Mashizha ezasi anofanira kubviswa kubva kwavari uye pakarepo akaisa rukato muvhu rakaoma.
3. Iyo shandi yakafukidzwa nekapu yepurasitiki uye zuva rega roga rakazarurirwa kwemaminiti akawanda.
4. Kaviri pazuva, cuttings zvakasvibiswa nemvura kubva kune sprayer.
5. Kuti uwane miti yakasvibirira, michero inowanikwa pamusoro pemashizha mana kana mashanu. Ikoko misoro yemashonga yakakoshawo kushandiswa pakupararira. Kana zvichidiwa, dzokorora prishchipku mushure memasvondo maviri.
6. Izvo zvirimwa zvakakura zvinotamirwa kuhari 11-13 cm muupamhi mumwedzi kana hafu.
7. Muchirimo, kubva kumagwenzi, maitiro apical anoshandurwa zvakare uye akadzika midzi - kubva kwavari maruva macalibrrachas anowanikwa.

Haingatori pa caliberbraa

Nzira yekudzikisa sei muchero cuttings calibrracho, kana asingatori midzi zvakanaka:

1. Ne cuttings, kukurudzira vatongi vanoita kuti rooting ishandiswe (Heteroauxin).
2. Chinhu chakavanzika chekubudirira ne cuttings kupararira ndekuisa mazadziro akacheka mu substrate nekukurumidza sezvinobvira, nokuti mushure memaawa maviri mushure mekucheka, kukwanisa kwavo kuburitsa zvakanyanya kuderera.
3. Apo zviratidzo zvekutanga zve " gumbo rakasviba " kana bundu rinowonekwa, kusvibisa kunofanira kumira uye vanorwara vanobviswa.